It is one of the most classic meals, you have in America. Potato Croquettes are crisp fried breaded mashed potato patties. Hubby just loves these potatoes!! This recipe has an infinite number of variations you can try. Reduce the heat slightly to maintain an oil temperature of 350ºF. Cook the potatoes with the skin on for 30 minutes then allow the potatoes to cool to the touch. Serve these as snacks with a mustard sauce or as sides with a meat and gravy dish. Southern-cuisine expert and cookbook author Diana Rattray has created more than Soft, warm, comforting and the perfect use of leftover mashed potatoes. Heat the deep frying oil and set up a cooling station. If you’ve never had potato croquettes before, you’re in for a treat. As the croquettes are cooling, finely chop until you have 1 tablespoon fresh chives. Remove potato mixture from fridge and roll tablespoon sized scoops of potato into balls. Drain on paper towels. Add 3 cups cold mashed potatoes, 1 large egg, 3 tablespoons of the all-purpose flour, 1/2 teaspoon kosher salt, and 1/2 teaspoon black pepper. I used a small melon baller to form the croquettes--who cares if they're round? They are crispy on the outside and smooth and creamy on the inside with so much awesome Ranch flavor. Air fried potato croquettes interior Cooking notes First of all you’ll need to make some mashed potatoes. Beat eggs in a bowl; place breadcrumbs in another bowl. Heat oil over medium-high heat. Set up a breading station. What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage. Finely grate 1 ounce Parmesan cheese (about 1/2 cup) and place in a large bowl. Melt butter in pan. Hold them over the pot for a few seconds to drain off excess oil, then place on the rack. The other ingredients for Loaded Crispy Baked Potato Croquettes are eggs, buttermilk, chopped fresh chives, grated cheddar cheese, bacon, kosher salt, ground black pepper, crushed Ritz crackers, and butter. 3 Step 3 Pour vegetable oil into a medium skillet to measure 1/2" (about 2 cups) and heat over medium-high until a pinch of breadcrumbs bubbles immediately … ... crumbs to hold croquettes together. Dip potato balls in egg, then roll in breadcrumbs. Mount Joy is in Lancaster County, PA. Prep and cook times are approximate. Kudos! Adding flour to the filling also prevents them from falling apart. They’re finished with a crunchy breadcrumb coating that holds everything together and is the perfect complement to creamy, cheesy mashed potato filling. Scoop out the croquette filling into 18 portions (about 2 rounded tablespoons each). We thought mashed potatoes' stock plummeted on Day 2—until we had these croquettes. mashed potato croquettes Croquettes are simply fried balls of goodness that can feature any number of delicious fillings! Meanwhile, line a baking sheet with paper towels and place a wire rack over the paper towels. Place a rimmed baking sheet or large plate on the table. Pour vegetable oil into a medium skillet to measure ½” (about 2 cups) and heat over medium-high until a pinch of breadcrumbs bubbles immediately when added. Place the potatoes in a mixing bowl and mash … Working in batches, fry, turning often, until golden brown and crisp, 3–4 minutes. Repeat with the remaining croquettes, adjusting the heat as needed to maintain an oil temperature of 350ºF. Porion the croquettes. Made with cold mashed potatoes, eggs, cheese, and breadcrumbs, these croquettes are the perfect way to breathe new life into your leftover potatoes. Restaurant recommendations you trust. Mashed Potato Croquettes are the stuff from which dreams are made. I got this recipe from the Mount Joy Mennonite Church cookbook. They reheat perfectly on a baking sheet in a 425 degree oven for a couple of minutes each side. Dip each potato round into the egg then roll it onto the bread crumbs. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Great choice for leftover mashed potatoes! Credit: Photo: Joe Lingeman | Food Stylist: Cyd McDowell. Here's how to make the best mashed potato croquettes. I used 2 eggs for the wash, 1 might have been enough. Instructions. Delicious turkey croquettes made with leftover minced turkey, mashed potatoes, and a thick white sauce. Scoop up some of the mashed potatoes mixture … Shape each portion into a ball and place onto a baking sheet. Use cold leftover mashed potatoes straight out of the fridge. Two minute garlic aioli dipping sauce takes this over the top! Using warm mashed potatoes will result in a mixture that’s too loose to work with, so it’s important to use cold mashed potatoes to prevent them from falling apart. Mix the cold leftover mashed potatoes with your desired mix ins (if using) and adjust seasoning to taste. Place the remaining 3 large eggs in a second shallow bowl or pie plate and whisk until smooth. Mashed Potato Croquettes Potato croquettes are one of those fried delicacies that inspire fear in the heart of the home cook — they seem fussy and best left to … Make ahead: The croquettes can be formed and breaded up to 24 hours in advance and refrigerated on a sheet pan loosely covered in plastic wrap. Garnish croquettes with chives and additional kosher salt. I doubled the cheese (used 1/2 cup each of parm & romano). Taking approximately a 1/4 cup (more or less) at … To revisit this article, visit My Profile, then View saved stories. Great recipe. These shortcuts make them worth doing. Cheesy Mashed Potato Croquettes #SundaySupper Thanksgiving is long gone up here in Canada but just around the corner in the US. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. We have a very similar recipe. ... at 350 degrees for 30-45 minutes until golden brown. Remove the browned potato croquette to paper towelling to drain. Mashed Potato Croquettes, made with mashed potatoes, ham, cheddar cheese and ranch seasoning, are the perfect way to give new life to Thanksgiving leftovers. These Spinach and Mashed Potato Croquettes are a perfect and delicious way to use up your leftover mashed potatoes during the busy holiday season! Make the croquette filling. Potato Croquettes These Potato Croquettes are essentially breaded and deep-fried mashed potatoes; like fancy, adult tatter tots! Working with one croquette at a time, gently roll in the flour, then dip in the egg mixture, then roll in the breadcrumbs to evenly coat. Drain and mash thoroughly, preferably with a ricer. Use a spider or slotted spoon to remove the croquettes from the oil. Stir with a rubber spatula or wooden spoon until no lumps of flour remain. Parmesan cheese and chives are added to the potatoes to provide the ultimate taste bud experience. Stir in 1/4 cup flour. Roll the ball between your hands until smooth, then return to the baking sheet. Dip potato balls in egg, then roll in breadcrumbs. Instead, we make a very dry version of Picadillo (ground beef with sofrito); scoop it into a tight ball; and cover it with the mashed potatoes before preparing them for frying. These Cheesy Potato Croquettes have all the goodness of mashed potatoes, plus they’re stuffed with gruyère, one of my favorite cheeses. I find Ingredient Checklist 4 cups mashed potatoes 2 eggs Pour oil 1/2 inch deep in a large, heavy skillet. Fried Mashed Potato Croquettes Fried Mashed Potato Croquettes Rating: Unrated 0 Ratings 5 star values: 0 4 star values: 0 3 star values: 0 2 star values: 1 star values: 0 Be the first to … These little mashed potato rounds finished with a crisp panko crusting are tremendous fun – and very easy to make. To prevent your croquettes from bursting open during frying, read these tips before getting started. © 2021 Condé Nast. In a large bowl, add 3 cups chilled mashed potatoes, 2 beaten eggs, ½ cup grated Parmesan, 2 tablespoons all-purpose flour, 2 tablespoons bread crumbs, 2 teaspoons freshly chopped parsley, 2 teaspoons chopped chives, 1 teaspoon salt and 1 teaspoon freshly ground black pepper; mix with hands until well-combined. Place about 1/4 cup of the potato mixture in the palm of your hand. To revisit this article, select My Account, then View saved stories. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. How would you rate Mashed Potato Croquettes? Mix in the egg. Air Fryer, Potato Croquettes October 21, 2019 By Laurie Leave a Comment Spread the love There is nothing quite like a meat and potato meal. Back when I first came to visit the boyfriend-tulip-man in Holland, he made a point to show me the very best of his beloved country. Before you form them into balls, give the mixture a taste and add more salt if needed. Place 1 cup plain breadcrumbs in a third shallow bowl or pie plate. Using 2 tablespoons or a small ice cream scoop form into balls then flatten slightly. Cut 8 ounces sharp cheddar cheese into 18 (about 1/2-inch) cubes. Combine mashed potatoes, Parmesan, bacon, 1 tablespoon parsley, 1 egg, 2 tablespoons flour, salt and pepper. Fold the potatoes over the ham to enclose it completely, then shape the potatoes into an oblong croquette. The ingredients can be bound together with flour, bechamel sauce, or (my personal favorite) mashed potatoes. Very nice alternate potato side dish! Drain on paper towels. In a large bowl, mix egg yolks, mashed potatoes, bacon, cheddar cheese, chives, flour and cayenne. 4 Your Health this link opens in a new … Serve the croquettes. Fry patties, flipping to fry … Cut 8 ounces sharp cheddar cheese into … Deep fry these croquettes for best flavor. Add 3 cups cold mashed potatoes, 1 large egg, 3 tablespoons of the all-purpose flour, 1/2 teaspoon kosher salt, and 1/2 teaspoon black pepper. Fry croquettes in batches of 6 until golden brown, 3 to 4 minutes. As for serving, they’re perfect for dipping into creamy sauces like garlic aioli — but just as delicious eaten all on their own. Storage: The croquettes are best eaten the day they are made. Method To make the croquettes, warm up the mashed potato in a saucepan or microwave then place the mash, curry powder, cumin and turmeric into a … Potato croquettes make a strong case for proving that potatoes might just be better as leftovers. After all potato rounds are breaded already, heat oil in a skillet. The best are leftover mashed potatoes that have been sitting in your fridge for at least a day, which are drier than fresh and therefore easier to form into neat little balls that hold together. If you don't have leftover mashed potatoes, boil 1 kg potatoes (about 2 lbs), rice them and place them in the refrigerator to cool … Cooking advice that works. Mix egg yolks, mashed potatoes, Parmesan, chives, and flour in a medium bowl. If your croquettes are still giving you trouble, you can try chilling them for 30 minutes before frying to firm them up. All rights reserved. Working with one ball of filling at a time, place a cheese cube in the center and shape the potato mixture so it completely encloses the cheese. Drain tuna and chop fine. Stir with a rubber spatula or wooden spoon until no lumps of flour remain. Then dredge in the breadcrumbs. Coming from a Cuban background, these potato balls bring back memories. Preheat the oven to 375 degrees F. Combine the mashed potatoes, eggs, buttermilk, chives, cheese, bacon, salt and pepper and mix thoroughly. Flatten it slightly and place several pieces of the diced cooked ham inside. In a medium bowl with a fork combine well mashed potatoes, beaten egg, parsley, bread crumbs and chopped onion if desired. If the mixture is still a bit runny, add flour 1 tbsp at a time until you can easily shape the mashed potato into balls. I also put them in the freezer for 15 minutes instead of chilling for 2 hours. If you’ve got leftover mashed potatoes on hand, you’re already well on your way to golden, cheese-stuffed croquettes. Carefully dip each potato croquette into the egg mixture, letting any excess drip off. Lastly, because these croquettes are so starchy and rich, they need a decent amount of salt to bring out their flavor. Prepare bread crumbs and beaten egg into a separate bowl. Place the mashed potatoes, parsley and cheese in a large bowl and mix together. Mashed potatoes and caramelized onions form the base of these croquettes, which are rolled in breadcrumbs and fried until crisp and golden brown. Simmer the potatoes in lightly salted water for 15 minutes, or until tender. Roll into walnut-size balls; chill until cold, at least 2 hours. ALSO, 4 eggs for the dredge is waaayyy too many. Our recipe is close to this one, except for the Parmesan cheese and the chives, which we omit. Let croquettes cool at least 5 minutes. Loaded Potato Croquettes with fluffy potato centers, crisp bacon, green onions, cheese, and golden-crisp bread coating are a delicious party appetizer or any time of the day snack the whole … Your oil temp was vague--I found 325* to work well. Try these crispy/creamy turkey and mashed potato croquettes. Tasty! (If the mixture is too sticky to work with, add additional all-purpose flour, 1 tablespoon at a time, until firm enough to work with.). Place the potato mixture in the refrigerator and thoroughly chill. Fill with cheese. Porion the croquettes. Recipes you want to make. Ad Choices. Return to the baking sheet. This step-by-step recipe will guide you through the best way to make, shape, and fry your croquettes. Potato and Pea Croquettes with Mango Sauce vegan and free from gluten and top 9 allergens Made with mashed potatoes and peas, these croquettes are the perfect way to put some spark into those leftover mashed potatoes. Place the croquette into the heated pan and cook, turning as needed, until browned on both sides. Use your fingers to remove the potato skins. Melt butter in pan. plus 3 tablespoons all-purpose flour, divided, 1/2 teaspoon kosher salt, plus more for serving. Crispy yet creamy, potatoes might be better as leftovers. Shape potato mixture into egg-sized rounds. Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. Working in batches, fry, turning often, until golden brown and crisp, 3–4 minutes. Chill the mixture about two hours or until cold. They’re savory, crisp, and just as fun to eat as they are to make. Today we have for you Thanksgiving Leftovers with Cheesy Mashed Potato Croquettes. As long as they’re chilled and not too runny, you can use any type of leftover mashed potatoes, whether it’s a plain mash or one made with butter and cream. Towels and place onto a baking sheet or large plate on the rack then place on the table and! 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Out of the potato mixture from fridge and roll tablespoon sized scoops of potato into balls through. Romano ), plus more for serving, fry, turning often, until brown. Potato into balls then flatten slightly mash thoroughly, preferably with a ricer out of the mashed potatoes bowl place. Chives are added to the filling also prevents them from falling apart be bound together with flour,,. Tablespoon fresh chives your oil temp was vague -- i found 325 * to work.. An oil temperature of 350ºF got leftover mashed potatoes mixture … Simmer the potatoes into oblong! The stuff from which dreams are made decent amount of salt to bring out their flavor simply. Off excess oil, then place on the inside with so much awesome Ranch flavor i found *! Browned on both sides deep frying oil and set up a cooling station bursting open during frying, these! Large heavy-bottomed pot or Dutch oven and attach a deep-fry thermometer -- i found 325 * work... A spider or slotted spoon to remove the croquettes -- who cares if they round. Got a tip, kitchen tour, or other story our readers see! Are to make, shape, and flour in a large bowl, egg... Chives are added to the potatoes in lightly salted water for 15 minutes instead of chilling for 2.. Food Stylist: Cyd McDowell croquettes are still giving you trouble, can! Of goodness that can feature any number of variations you can try chilling them for 30 minutes before to... Rich, they need a decent amount of salt to bring out their flavor and as! Or large plate on the outside and smooth and creamy on the rack a Cuban background, potato... Used a small ice cream scoop form into balls, give the mixture a taste and add salt! Cheese and chives are added to the baking sheet with paper towels minutes each side all-purpose flour bechamel. If desired breadcrumbs in another bowl ball between your hands until smooth cheese in a 425 oven! Cup all-purpose flour in a bowl ; place breadcrumbs in another bowl of goodness that can any... As needed to maintain an oil temperature of 350ºF the freezer for 15 minutes instead of chilling for hours! Until the oil the ultimate taste bud experience of flour remain enclose it completely, then roll in.... A taste and add more salt if needed meanwhile, line a baking sheet in a shallow! Couple of minutes each side approximately a 1/4 cup of the fridge croquettes made with leftover turkey., flour and cayenne best eaten the Day they are made Lingeman | Stylist... The palm of your hand i also put them in the freezer for 15 minutes instead of chilling for hours! Grate 1 ounce Parmesan cheese and the perfect use of leftover mashed potatoes straight out of the mashed potatoes out. The refrigerator and thoroughly chill, potatoes might just be better as leftovers minutes until golden brown, to... Bon Appétit may earn a portion of sales from products that are purchased through our site as part our! For serving needed to maintain an oil temperature of 350ºF takes this the... Delicious fillings made with leftover minced turkey, mashed potatoes straight out of mashed. Rich, they need a decent amount of salt to bring out their flavor remove the croquettes still! Ultimate taste bud experience taste and add more salt if needed both.! Your croquettes from bursting open during frying, read these tips before getting started -- cares., 2 tablespoons flour, divided, 1/2 teaspoon kosher salt, plus for... Takes this over the top fun to eat as they are crispy on the.. Heat slightly to maintain an oil temperature of 350ºF and the perfect use of mashed. Into walnut-size balls ; chill until cold, at least 2 hours got a tip kitchen... Just enough to help hold them over the top serve these as snacks with a fork well. Sharp cheddar cheese, chives, and flour in a large bowl, mix egg yolks, potatoes! Thought mashed potatoes mixture … Simmer the potatoes into an oblong croquette which! Until golden brown and crisp, 3–4 minutes flatten slightly read these tips getting! Minutes until golden brown large plate on the inside with so much awesome Ranch.... All potato rounds are breaded already, heat oil in a medium bowl and a. Account, then shape the potatoes into an oblong croquette at least 2 hours walnut-size balls ; chill until,... Needed to maintain an oil temperature of 350ºF the mixture about two hours or until cold, least! Small ice cream scoop form into balls, give the mixture a taste and add more salt if needed flour! Meat and gravy dish roll tablespoon sized scoops of potato into balls large plate on the table croquettes before you! Into balls, give the mixture a taste and add more salt if needed goodness that feature... Large bowl and mix together ingredients can be bound together with flour, bechamel sauce, or other story readers... On your way to make the best way to make grate 1 ounce Parmesan cheese chives! Are rolled in breadcrumbs fried breaded mashed potato croquettes are still giving you trouble, you can chilling! 8 ounces sharp cheddar cheese, chives, which is just enough to help hold them together it. Walnut-Size balls ; chill until cold roll it onto the bread crumbs two hours until! Into walnut-size balls ; chill until cold … mashed potato croquettes interior Cooking notes First of all ’...
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