Intimately associated with the Kentucky Derby -- and not related to the French liqueur of the same name -- this is a spread made with cucumber, onion, cream cheese, mayonnaise, and sometimes green food coloring. You don't have to be from Arizona to improvise on the all-American hot dog. Here are 17 of the weirdest foods in the America. Don’t worry, it’s still deliciously sweet. The brains are surprisingly mild, if the idea of eating zombie-style doesn't bother you. So here are some strange meals that you’d have to be American to appreciate… Sweet Potato Casserole With Marshmallows We’re all gung-ho for foods that are sweet and sour or sweet and salty. Our site uses cookies. It sounds strange, but it is a total game changer. Bizarre Foods: San Antonio Pictures 16 Photos. You won't find them in Portland's trendy restaurants, though; while not (yet) on the endangered list, they are considered a species of concern. We knew the food varied across the nation, but we didn't know things got this weird. This plump, thick-snouted stingray was once accused of destroying the oyster population in Chesapeake Bay, though it has since been acquitted of the crime. Spam. Chances are, most of us won't ever see the appeal of haggis, the classic Scottish dish made from sheep organs. Getty Restaurant Etiquette. Grits are the perfect accompaniment. Traditionally frog legs are served sautéed in garlic butter sauce as an appetizer and entrée. 24/7 Tempo has assembled a list of some of the strangest foods not just at fairs but in America in general, state by state. The list is endless and even includes cheap, unwanted meat, otherwise known as chicken-fried steak. Our collective workaholism is totally bizarre to outsiders—and quite frankly, we can see why. You can eat these even if you have a seafood allergy -- as long as you're not squeamish. Sausage and mozzarella are also involved. Microsoft may earn an Affiliate Commission if you purchase something through recommended links in this article. This is just plain wrong on so many levels. Two slices of toast with peanut butter in between? Peas (almost always frozen) dressed with mayonnaise and mixed with diced onions and maybe some cheese are all that's needed for this popular picnic dish. Grits are often paired with sausages, shrimps, and prawns. The most vivid showcases for American regional food variations -- and imagination -- are state and county fairs, known for their sometimes silly but often tasty (and frequently heart-burning) inventions. DogMahal DogHaus in Grand Forks offers a number of variations on the theme. This American top-seller is a sweeter alternative that’s more of a dressing than mayo because of some extra ingredients like sugar, paprika, and garlic powder. You can put spaghetti on your pizza if you want to, like at Angelo's in Illinois (see above) -- but why introduced pasta into the equation? ALSO READ: Cities Where People Go Out to Eat All the Time. How about spreading peanut butter on one toast and spreading jelly on the other? What’s up with these rectangular crackers with colorful frosting on it? Look for this appetizer of chopped-up smoked rattler on a cream cheese base, served with multi-color tortilla chips, at Denver's Buckhorn Exchange restaurant. 24/7 Tempo has assembled a list of some of the strangest foods not just at fairs but in America in general, state by state. What makes Easy Cheese easy and perfectly squeezable? The filling is said to resemble tangy mincemeat. They're considered a delicacy by the indigenous Yupik people but are most likely an acquired taste (and aroma) for the rest of us. 12. Some of those can be amazing and others a little weird but you’re usually glad you tried them. Share them with your non-American friends to get genuinely odd stares. 9. It's best when fried crisp, but at the annual Goettafest, it ends up in burritos, moo shu tacos, omelettes, and potato skins, among other things. It’s a sin to turn cheese into something overly unnatural and Easy Cheese can already go to hell for being the processed cheese you just won’t find in shelves shaped as blocks or slices but in a pressurized can. Related to North Carolina's livermush and Pennsylvania's scrapple, this German-inspired sausage made of ground pork (sometimes mixed with beef) and pinhead oats is a specialty of Cincinnati and of Covington, Kentucky, just across the Ohio River. These factors add up to incredible variety in what we eat. There are even a couple of festivals featuring muskrat in the state. Check out some of America’s weird munchies below! Arizona is known for its over-the-top Sonoran hot dogs, wieners topped with pinto beans, onions, tomatoes, and numerous other condiments. Tennessee, the home of Elvis's famed mansion Graceland, has a particular claim on it, though, and it is widely sold in the neighborhood. Well, the taste is honestly similar to a cake made of flour, eggs, buttermilk, and cocoa powder but with an oomph – thanks to cream cheese. 1. The hotdish is a staple all over the Midwest. Want to explore more interesting foods? Many people's vacation days tend to pile up as the months of 50-hour workweeks roll on. Corn Beer (Chicha de jora) –South America Chicha de jora is a fermented corn beer popular throughout South America including Bolivia, Colombia and Peru. Thor, Nunavut, Canada – Earth’s Greatest Vertical Drop, Vrelo Bune: A Perfect Mixture of Nature, History, and Architecture in Bosnia and Herzegovina, The 10 Sin Cities in the World: Sex, Drugs, and Money. There are more elaborate versions, but that's the pure Texas way and it's hard to beat. L et's start off by agreeing there's plenty of international foods that many Americans will never understand. Its ingredients include corn syrup, sugar syrup, vanilla flavor, and egg whites. Idaho is not only the top producer for potatoes (duh), but also lentils.. 13. Some of the most unusual foods, not surprisingly, come from the South, one of the country’s richest culinary regions. Not a problem either. 17 Crawfish Any food that is affectionately referred to as mudbugs has to be on this list. In South America, eating guinea pigs is a centuries-old practice; they would never be kept as pets. Chopped, battered and deep fried testicles definitely deserve a spot on any list of strange American foods. The Arizona Diamondbacks baseball team has gone the Sonoran one better. Life is too short for boring emails! ALSO READ: The Best Place to Get a Shake in Every State. The late great Presley is honored (dissed?) Yes, it's actually topped with marshmallows, chocolate, and graham crackers. Cheese curds aren't all that strange as long as you don't mind eating something that squeaks. Fried catfish is a tasty entree. NASCAR star Dale Earnhardt Jr., who calls this sandwich his favorite use for mayo, may have been born in North Carolina, but the sandwich is identified primarily with Alabama. Pre-cooked meat in a can already sounds convenient yet fake. If you are one of the many people who consider bacon to be the world’s finest delicacy, you’ll be excited to know that it … ALSO READ: The Most Iconic Southern Foods You Have to Try at Least Once, > Weird food: Peanut butter and jelly burger, The version of this burger at Brgr Stop in Coconut Grove cheats a little: the "jelly" is tomato jam. chicken. Spaghetti is good. Here are some foods Americans eat that some individuals from other countries apparently find fairly strange. These are large, very thin, strangely textured rectangles of dough that slip and slide until they're anchored in a dish of chicken with mashed potatoes. Pizza strips are basically thickish pizza dough, almost like a focaccia, formed into a rectangle, covered with tomato sauce (no cheese), and baked. Though it might seem like most of the things we do are pretty normal, other countries often find American practices to be extremely odd. (They're also the correct cheesey component of Quebec's famous poutine.). Get notified about exclusive offers every week! ALSO READ: Barbecue Mushroom Chips Curried Baby Food Are Coming Your Way. Latin America boasts a wide variety of culinary traditions and styles, from its indigenous cuisines to ingredients and recipes introduced by immigrants from around the world. Other ingredients that make root beer weird enough include vanilla, cherry tree bark, wintergreen, molasses, anise, licorice root, cinnamon, and honey. There are only two ingredients in this wintertime dessert: fresh-fallen clean snow and maple syrup, ladled over it. Learn more about our use of cookies: cookie policy, Čičmany: The World’s First Folk Architecture Reserve, Frying Pan Lake: The World’s Largest Hot Spring, Mt. all over America with renditions of his purported favorite sandwich -- lots of peanut butter and mashed bananas on white bread, sometimes dubbed the Fat Elvis. 10 American Foods Foreigners Find Disgusting. While the thought of a fermented corn beer seems harmless enough, it’s the preparation method that warrants this beverage taking the #1 spot on our list. Those hard little pebbles called Grape Nuts seem like the quintessential cereal for austere New Englanders, lacking color or sugary frosting. It exists. This Utah specialty is said to have been invented at the SunGlow Family Restaurant & Motel in Bicknell, in the south-central portion of the state. 10 Most Bizarre Foods in the World 10 Photos. People perform this ritual in other parts of the South, but it seems definitively Georgian given that peanuts are such an important crop there and that Coke is headquartered in Atlanta. It's a Vermonter's sno-cone. Foreigners think Americans do some pretty bizarre things while traveling. The Bugitos are toasted mealworms glazed with melted sugar and topped with organic coconut. America has no shortage of excessive burger presentations, but this Las Vegas monstrosity has them all beat. Ethan started traveling with his family at the age of 10 and has since visited dozens of countries on six continents. The creature has lean, dark meat, full of tiny bones. (The version at Disneyworld's ESPN Club adds jalapeños.). Ohio's goetta and North Carolina's livermush (see above) are not dissimilar. ), > Weird food: Banana and mayonnaise sandwich. The banana does its best, but the mayo dominates. Our eating habits, for example, are quite atypical compared to our friends across the pond. 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