Bamboo steamer basket ( alternatively, use a steaming pan, splatter gurd, or colander method mentioned above in post). Meanwhile, in a small bowl, combine the starch and water and mix well, making sure it’s lump-free. Love the recipe, but do you mind if I ask what purpose the cornstarch has in the recipe? Drain the rice and keep aside. EXCELLENT recipe - only thing I added was salt. BRING coconut milk, water, sugar, lime leaf and salt to boil in medium saucepan on medium heat, stirring occasionally. Depending on the size of your cooking pot, you need to add enough rice to come to around 2 inches below where the bamboo steamer basket is. Once it starts to boil, turn the heat down to low, cover with a lid and cook covered for 20 minutes. Coconut Sauce. My teen didn't like it at all. Will definitely make it again. Add the starch mixture to the remaining milk and continue heating on low until the sauce thickens. I'll make this again. I used palm sugar because I don't cook with white sugar(personal preference). Bring to a boil, then reduce heat, and let simmer, covered, 18 to 20 minutes Place the sauce back over the heat. Oh, and because I wanted to add even more authenticity and Thai-inspired flavor to the dish, I also steamed the rice with pandan leaves. If not, check at a local Asian or international market or order online. this link is to an external site that may or may not meet accessibility guidelines. Bring the mixture to a simmer, reduce heat to medium-low, place a cover on the saucepan, and … Dissolve sugar into the liquid. Fabulous! When really soft, add the rice and cook, stirring, for a couple of mins. Shredded coconut added a welcomed texture. It's a little less mushy and the grains have a better texture. I used the stated amount of sugar. First, Soak the rice: Don’t skip this step! Dissolve sugar into the liquid. Uncover and continue to cook for another 5 minutes. For more tropical flavors, and coconut loving desserts you may like …. I've found that in my rice cookers (one a simple 3 cup cooker which only has on/off settings and one a 5.5 c Tiger brand cooker with multiple settings) I get a better result with 2 c uncooked rice, keeping all the other ingredients the same. Optionally, sprinkle with black sesame seeds. Then line the steamer basket with either a cheesecloth or banana leaf and place the rice on top of it. Soak saffron in milk and set aside for garnishing. we eat rice for breakfast, lunch, and dinner, sometimes for snacks.. Rice … Place a lid over the pot and steam for around 20 minutes, until soft but with a slight ‘bite.’ See the video and photo’s for more guidance. I like sweet rice so I used two tsp of sugar. Soak the dried coconut shreds in the 1/2 cup of hot water while you gather all the other ingredients together. I dip a spoon in to taste the liquid and make sure it's sweet enough. Your daily values may be higher or lower depending on your calorie needs. Probably the easiest method, as most people have a sieve in their kitchen. Hi Samira! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Rice is a staple in our house, and while we love a bowl of perfect, fluffy rice, sometimes it’s fun to get creative with the flavors.From golden turmeric rice to cilantro lime rice to this delicious coconut rice… Another clever recipe. Stir in rice and sugar and reduce heat to low. Add your favorite chocolate sauce and you have a real "Mounds" dessert! It is a sweet, coconut creamed sticky rice that has a lot of delicious sweetness and texture. Thai jasmine-scented white rice is used in this recipe. Cook for 15 minutes, then turn off the heat and let the rice rest for 10 minutes. This was reminiscent of rice pudding for me because of the creaminess. Plus, this is a low-sugar version, for an even healthier, refreshing, gluten-free, vegan dessert! I loved the sweetness of this rice. The soaking water can be used to water plants. Bring the mixture to a simmer; reduce heat to medium-low, cover the saucepan and simmer until the majority of the liquid has been absorbed by the rice, 15 to 20 minutes. Turn heat off and let rice steam until sticky, about 5 to 10 minutes more. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This recipe is AMAZING. The sweet rice also needs to be soaked either overnight or at least 4 hours. I added some salt but that was per my own preference. SERVES: 20. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Then you pour this mixture over the rice. A great sauce for ice cream or cake. Amazing! … However, due to it sitting on top of the pan, you need a domed lid or bowl to place over the pot to contain the steam. Delicious! Its so light and delicious, it didn’t take me long to put it together and all my guests were very impressed. Reduce heat to low; cover and simmer 18 to 20 minutes or until rice is tender. Oh and I used Jasmine rice which was wonderful in this. You can use a measuring cup to measure out equal portions of the rice and plate up, drizzling with more of the coconut sauce. Sweet rice in Thailand means khao neow or sticky rice with coconut milk, quite delicious and made for Thai desserts, many of which feature mango. To reheat, you can re-steam or microwave, until warmed. about me | contact | subscribe, COPYRIGHT © 2020 ALPHAFOODIE Serve alongside slices of mango (about ½ mango per portion) and even possibly some berries. We make rice recipes like jollof rice, fried rice, rice and beans, native jollof rice, and many more rice recipes. This method allows you to use any lid or even some tin foil, to help contain the steam. Amount is based on available nutrient data. Stir rice, coconut milk, and water together in a saucepan. Second, prepare the steamer. Add rice; return to boil. INGREDIENTS Nutrition. This method has it’s pros and cons. I wasn’t sure what to expect, so I ordered it as a bit of a skeptic…. Quick and easy to make, this vegan coconut rice recipe will come in handy for those times when you want to make dinner extra special without a lot of extra work. Not a bad recipe by any means but I would want to play with it some more to suite our tastes. Close the Instant Pot lid. Traditionally, the sweet rice recipe is made using either coconut milk or coconut cream with sugar. Sweet coconut Sauce. 2 People talking Join In Now Join the conversation! When served alongside some fresh mango/ fruits and an optional fruit drizzle, this is arguably going to rock your world! Okay but not a strong coconut taste. I used three cups of water. I make this recipe almost weekly and our family loves it. Once ready, remove from the steamer and set aside in a bowl. I've found that in my rice cookers (one a simple 3 cup cooker which only has on/off settings and one a 5.5 c Tiger brand cooker with multiple settings) I get a better result with 2 c uncooked rice, keeping all the other ingredients the same. MAKE IT SHINE! Your email address will not be published. Will make it with chicken curry next time. I used a rice cooker instead of stovetop and it turned out perfect. Made this in my rice cooker. Because no-one should have to miss out on this mango sticky rice dish. Then pour half of the liquid in with the rice and mix well. I hope this helps. Drain. A splatter guard is a fine mesh, with a lot of surface space, to cook the rice quickly and evenly. If you are nuts for coconut like me, add the shredded coconut as a garnish prior to serving. Stir rice, coconut milk and water together in a saucepan. https://scruffandsteph.com/2018/11/05/sweet-coconut-sticky-rice-xoi-nuoc-dua I used three cups of water. Thai coconut sticky rice with mango is heavenly and scrumptious - and it is THE beloved dessert in Thailand. My boyfriend made this last night with caramelized baked chicken (another wonderful recipe on here). Percent Daily Values are based on a 2,000 calorie diet. Then add coconut milk and … Allrecipes is part of the Meredith Food Group. There are a couple of options that you have if you don’t have a bamboo steamer or steamer pot. Simple to prepare on the stove top or in a rice cooker! DIRECTIONS. You could also serve it as Sweet Sushi with Fruit, or use the rice for sweet Rice Paper Rolls or Fresh Summer Rolls. I could have eaten two portions right then and there (and that was after a three-course meal!). Then pour half of the liquid in with the rice and mix well. When combining the sweet, richness of the rice with the freshness of mango. Thanks Melucy. Help spread the word. Simmer until coconut milk is absorbed. In a small saucepan, combine the coconut milk, cane sugar, salt, and pandan leaves (or lime leaves) and heat on low for a few minutes. Put rice into saucepan, add coconut milk, sugar and coconut flakes and simmer on very low heat, stirring occasionally. In fact, this entire recipe is made up of just 7 ingredients: Glutinous rice; Coconut milk; Sweetener (i.e., coconut … 1 tablespoon shredded coconut, or to taste (Optional). Ideally, make this with either jasmine rice or long-grain white rice. Dinner Roll Baked Camembert Wreath (Pull-Apart Dough Balls), Garlic Smashed Brussels Sprouts (Roasted Brussels Sprouts), Christmas Tree Pull-Apart Bread (Cheese Buns), How To Cut A Pineapple (Pull Apart/ Peeling Pineapple Hack), DIY Extra Virgin Coconut Oil (Cold-pressed Coconut Oil), Healthy Banana Oat Pancake Pizza (Banana Crepes), Butternut Squash Pizza with Pesto (Vegan Pizza Crust), Sweet Potato Burger With Portobello Mushroom Bun, Low-Carb Cauliflower Gluten-Free Pizza Crust (Mini Pizzas), Tapioca starch or cornstarch (corn flour), You will also need a banana leaf (or a cheesecloth) over a sieve to steam the rice. You can find coconut rice recipes throughout many cultures around the globe using various spices and cooking techniques for everything from side dishes to desserts. Left it on low for 10 minutes after boil and it came out perfect and not mushy. Don’t skip this step! If you love coconut, love rice, and love something a little bit sweet, then Thai style sweet sticky rice is the perfect dish for you! Then you’re ready to serve (read the post for serving options). firstly, in a large kadai heat 2 tbsp ghee and saute 3 pods cardamom, 3 cloves, 1 inch cinnamon … Info. You can also use full fat coconut … READY IN: 15mins. Add the coconut milk, water, oil, coconut extract, salt, and sugar. Third, cook the rice. It is the right amount of sweet. Tip in the coconut milk with 2 … You use the starch together with part of the milk to make a thicker sauce. My measurement is 3 cups of rice, 2 cups of coconut milk and 1 cup of water. I found that if I added some sugar on my rice at the table it bought out the coconut taste more. All you need to do is choose a pot deep enough (a dutch oven will work too) for the sieve to sit inside and have water 1-2” below, not touching. Add a Recipe User Settings Log Out. https://tastykitchen.com/blog/2011/02/step-by-step-thai-coconut-rice For those looking to buy it, look out for bags of fairly opaque rice usually called ‘Thai sweet rice’ or ‘Glutinous rice.’ Using the correct rice is the key to the best texture for this dish. Cover and cook, stirring occasionally, for 15 minutes. Soak rice overnight in water. Thanks for sharing.:). Filed Under: Desserts, Gluten Free, Recipes, Vegan Tagged With: 30 minutes or less, asian, coconut, coconut milk, coconut rice, dairy-free, dessert, fruit, gluten free, healthy dessert, mango, nut free, pandan, quick and easy, refined sugar free, steamed rice, steamer, sticky rice, sweet sticky rice, thai, Thailand, vegan, vegetarian. Privacy Policy. It went perfect with it! Check liquid for sweetness before cooking. I’m using coconut cream. Information is not currently available for this nutrient. You can find it in most grocery stores in the rice section. A simple and tasty side dish that can really dress up your dinner! Add the starch mixture to the remaining milk and continue heating on low until the sauce thickens. Once ready, remove from the steamer and set aside in a bowl. So you’ll need to plan ahead before making sticky rice with mango. Please forgive my novice level question….. Hi Ryandee, Once ready, remove from the steamer and set aside in a bowl. This Thai sweet sticky rice recipe is perfect for serving alongside mango and other fresh fruits for a healthy, hearty dessert. Nutrient information is not available for all ingredients. ADD YOUR PHOTO. . The way the sweet coconut sauce soaks into the warm, glutinous rice is pure magic- creating a gooey mixture that is heaven. Steam rice for 45 minutes or until grains can be pressed with fingers with no hard cores. 2 … cook Time: 30 minutes expect, so that it is low-sugar! Contains a higher fat level into saucepan, add coconut milk and continue cook. 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Is the beloved dessert in Thailand used in this sugar because i do n't with. Be higher or lower depending on your calorie needs bad recipe by any means but definitely... Optional fruit drizzle, this is great when paired with a lot delicious... Coconut of excess water and mix well, making sure it 's a little less mushy and the have! About ½ mango per portion ) and even possibly some berries to play with it more! Curry or stir-fry wouldn ’ t have a real `` Mounds ''!! Could try to soak for two hours – but i would want to play with it some more suite!, cover with a lot of delicious sweetness and texture a flavorful, moist, and water in. People have a better texture it some more to suite our tastes oh i... Recipes like jollof rice, 2 cups of coconut milk and 1 cup of water stores.
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