Finally, remove the brown skin with a vegetable peeler, if desired, then shred, grate, or chop the meat and enjoy. Your coconut is now ready to slice or shred. The meat will normally pop away from the shell. 3. Remove from the oven and allow to cool completely. Removing the meat from the coconut might seem like an involved process, but it's actually quite simple. Keep tapping to crack the shell in multiple places. Next, wrap the coconut in a kitchen towel; holding with one hand, tap it with the back of a cleaver or chef's knife, or hit it with a hammer, in the same place several times before prying it open. Here's how to get all that sweet water and meat in just a few easy steps. Remove the coconut from the oven and tap the shell in several places with a hammer to crack it. Lower the temperature of the oven to 200 degrees Fahrenheit. However, you can also buy special coconut tools to remove the flesh. Fresh coconut has a mild taste that is neither too sweet nor too bland. Remove as many pieces of the shell as you can by tapping it with the hammer. Be sure to download our complete guide here! Watch our Kitchen Conundrums expert Thomas Joseph break down the techniques above, as well as demonstrate how to handle young green coconuts: Martha Stewart may receive compensation when you click through and purchase from links contained on Emily Kate Roemer, Credit: Both tasks are much easier than they look—just follow our test kitchen's top tips and tricks. You can make a variety of ladles and spoons, bowls for eating and for cooking, and ready-made drinking containers. Hit coconut with some solid edge . Begin by preheating the oven to 400 degrees. Credit: After removing coconut from shell and taking out all the edible meat, you can make a variety of household utensils out of the shells once you clean and dry them. If you have a steady hand, with a little carving you could make salad servers out of coconut shells. That will help loosen the meat from the shell so you can separate the two more easily. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. After the fibre is gone, break the coconut with a hammer or stone as shown. This method also eases the removing of outer shell of the coconut. Pry out the meat with an oyster knife. It's time to conquer the coconut! The top can be easily removed and the inner part gently prised out from the bottom part of the shell. If you have a pressure cooker, you can set the coconut shell of dry rice on the lid by inserting the vent pipe through the hole in the coconut shell. Crack open a coconut. Drain the coconut water out into a cup before gently hitting the circumference of the coconut to crack it open. Whole coconuts in shells usually have 3 holes that look like eyes. Thinly slice and spread the pieces on a baking pan and bake/oven dry to pale brown color at 200 F. 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We have even … Want more tasty and festive holiday cookie recipes and tips? – Stop, then quickly rotate your right wrist to the outside... and a chewable-sized slice of coconut meat should pop right off the shell. Daily baking inspiration for the holidays and beyond! Notes Note* One bowl will always have the hole in from where you drained the water unless you choose to saw the coconut over a bowl. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Martha Stewart is part of the Meredith Home Group. 'Tis the season to enjoy (and gift!) Remove the coconut from the oven, wrap it in a towel, and then use a hammer or mallet to tap the shell around the outside to assist with releasing the meat from the shell. After peeling away the green coating, the man uses a knife to cut a small strip around the circumference of the shell. this website. The heat from the oven should make it easy to separate the shell from the meat of the coconut. A chef shows how to quickly remove the hard shell from a coconut before serving up the delicious flesh and water. Start by carving out a designated work area in your space. Firmly tap the coconut with your hammer. Wrap the coconut halves in foil. You can also bake the coconut shell after you open it in a 350-degree-Fahrenheit oven for 10 minutes to make removing the flesh easier. When you are ready, hit the coconut lightly with hammer rotating all sides . With the use of a few simple tools like a knife and hammer, you'll have a hollowed-out coconut in no time! © Copyright 2020 Meredith Corporation. After husk is removed, use a paring knife to remove thin brown skin on back of white meat. Place the coconut in your hand and hold it firmly. Meat Mallet: you will use this to crack open the shell; Clean Hammer: you can substitute a meat mallet with a clean hammer; Butter Knife: you can use this tool to pry the coconut away from the shell Only those who have never tasted fresh coconut would purchase the dried, shredded coconut found in bags at the grocery store. Full of vitamins and minerals, it's a step you don't want to skip. Place the halves on a baking sheet … After peeling away the green coating, the man uses a knife to cut a small strip around the circumference of the shell. Pry the shell halves apart with a flat-head screwdriver or similar tool. all kinds of Christmas cookies, from timeless classics to modern treats. A chef shows how to quickly remove the hard shell from a coconut before serving up the delicious flesh and water. – Rotate the shell in your left hand an inch or so, and repeat the slicing and “popping” motions on an angle. Here's an alternate method to try. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. How to easily remove coconut from shell You will need coconut without husk. Some people peel off the thin brown layer but I normally eat that along with the meat. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. First, locate the three "eyes" at the stem end of the coconut. Then place the coconut on a rimmed baking sheet and bake for 20 minutes, or until the hard outer shell begins to crack. – Push the knife downward on that same angle for at least an inch or so (about 2.5 cm). Related: Make the Most of Your Coconut with These Flavorful Recipes. 4 Remove the coconut from the oven and using a dull side of heavy cleaver, hit towards center of the shell a few times, ... Baking the coconut loosens the meat from the shell, but this doesn't really work all the time that you still need to do Step #5 and #6. 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