This was indeed good. Followed recipe, but my bread turned out very dry. Y’all, this tastes like a little slice of Hawaii came to the Midwest…. Thank you! Yep, I get that. Stir in coconut and nuts. Combine eggs, sugar, and beat until light. This truly looks like the ultimate banana bread! In a large bowl mix together the mango puree, sugar, avocado oil, eggs, vanilla and rum if using it. Using an electric mixer, beat the butter and white sugar for 2 minutes, until light and fluffy. Stir until well combined. Seventh Step: Bake for 35 minutes then add aluminum foil on top. One thing is for sure if you bring a loaf or two to a friend or family member, their face is going to light up with delight! Fourth Step: Add the baking soda, flour, and salt to a medium-sized bowl and whisk together. Add to flour mixture. Then reduce the speed to low and add in the flour mixture and sour cream. Pour batter into prepared loaf pans. Hi Julie, I’m not sure about the fresh pineapple. This bread reminds me of pineapple upside down cake, but in loaf form. Beat in bananas, pineapple and vanilla until combined. This quick bread is full of coconut flakes, crushed pineapple & ripe bananas. You’ll know that the bread has gone bad if it is moldy, has an odd smell or tastes strange. In a separate, medium sized bowl, sift together flour, baking powder, baking soda, and salt. I didn’t have crushed pineapple so a chopped up canned Chunk pineapple into small pieces like I was making a smoothie but stopped short of pure. Otherwise, if you leave an indent, it needs to keep baking a little longer. I thought you might like to know about them so you can try out some new things when you feel like it. Like, love it so much I hurry I’ve been known to take the last piece which is supposed to be against the mom code. Mostly banana flavored, but because you only use 1, it wasn’t even very banana flavored. If it’s wet, then it’s not done, and you need to continue baking for a few minutes. I am currently away from home, but look forward to trying your recipe when I get there. Zucchini Pineapple Bread is made with crushed pineapple, shredded coconut, and healthy zucchini. Crecipe.com deliver fine selection of quality Hawaiian bread pudding with pineapple and coconut rum sauce recipes equipped with ratings, reviews and mixing tips. Don’t keep eating it if you feel that something is off. Combine all ingredients in order of recipe in mixing bowl, and mix with dough hook until dough picks up on hook and the sides of the mixing bowl is clean. The cake is baked and frosted in a rectangular (glass) baking dish, making it portable and perfect for taking on picnics, or to potlucks. Add eggs, one at ⦠In a separate, medium sized bowl, sift together flour, baking powder, baking soda, and salt. We live in a rural area located in DeKalb County, Illinois. First, you should be able to take a toothpick and insert it in the middle. Easy Lemon Blueberry Bread Loaf – This is the perfect recipe for breakfast, a snack or dessert. Itâs still baking. Add the eggs, one at a time. Pumpkin Bread with maple icing – This pumpkin bread recipe is an easy pumpkin bread that’s great for sharing. Serve and enjoy! Spray a loaf pan with nonstick cooking spray. Cinnamon Sugar Donut Sweet Bread – You have to try Cinnamon Sugar Donut Sweet Bread to believe it. I absolutely LOVE teaching busy home cooks and people on the go how to make simple, delicious meals your family will actually eat! Never keep the Hawaiian bread near the stove, dishwasher, or in the sunlight. I bake it in 350 F oven for 1 hour and 10 minutes. I like to think we’re besties that way. Rduced baking time in my oven was only 45 minutes. Be sure to stir it every once in awhile, so it doesn’t burn. Stir just until dry ingredients are moistened. Hi Mary, I haven’t played around with a sugar substitute, but one way to keep the sugar in check is to make sure you use unsweetened coconut. All Rights Reserved. I love the refreshing flavor of pineapples and coconut. 2. The only part that’s hard is waiting for the homemade sweet bread to finish baking so you can devour it. I usually make banana bread, but this will take front seat from now on! Transfer the coated pineapple chunks to the pan. Hawaiian bread pudding with pineapple and coconut rum sauce recipe. This was not bad but I was expecting more flavor. I knew the first time I tasted this Hawaiian bread recipe that it was going to be a family favorite. Tap out any excess flour. I had a fair bit of buttermilk left in the fridge after experimenting with the Creamy Chilli Lime Dressing from my Chicken Noodle Salad post.. I only had 1/2 cup mashed bananas so I added 1/2 vanilla yogurt to make up the difference. It’s one cup – and I amended the recipe to reflect that. Or should I say, bananas???!?!?! See more ideas about cooking recipes, recipes, food. Bake for 60 minutes or until a toothpick inserted comes out clean. Iâll let you know how it turned out! Tip: If you want to get fancy you can sprinkle some extra shredded coconut on the top before baking. I don’t think you have to…. Preheat oven to 350 degrees F. Pour pineapple chunks into a fine mesh strainer and allow to sit and drain, at least 10 minutes. It’s pure deliciousness! Enjoy!! Sometimes the enzymes in pineapple can react differently in fresh vs. canned. This is a terrific Hawaiian pineapple-coconut bread recipe! Add eggs, one at a time until fully combined then add in the flour mixture and the sour cream alternating in ⦠Add to wet ingredients. I made this yesterday & found it delicious, moist & full of flavour. Families, your kids will go nuts for this! Bake until a toothpick inserted in center comes out clean, 65 to 70 minutes (cover pan with foil halfway through). . This Pina Colada bread is moist, flavorful, and EASY to make. Put in the eggs one at a time and beat. How long did you bake the Banana bread with pineapple & coconut for and what temperature? I almost made a pile of ⦠If you add more then one bananas do you double the receipe? Yes, you can freeze this easy bread recipe. Pina Colada Quick Bread - Moist mini loaves with pineapple, coconut cream for a fresh Hawaiian taste of the tropics in a quick easy batch of bread. Make this amazing bread for a snack or even a tasty breakfast idea. Let dough rise until it doubles in size. Used 3\4 cup. Make sure you save this recipe on Pinterest for later. If you use a gluten free 1:1 blend that may work, but I’m not certain. I don’t know why I’ve never added pineapple and coconut to my banana bread before. So glad you enjoyed it Jamie!! Fifth Step: Using a stand mixer beat together the butter and sugar at high speed using the paddle attachment. Allow the coconut to cool as you prepare the rest of the recipe. A couple of other things to look for when baking this Hawaiian bread loaf is that the sides should start pulling away from the pan when it’s done. Refrigerate for 1 hour. Thank you, Carol! Your home will smell like a bakery while it’s cooking too! Bread Method 1. Hi Sandra, use all-purpose (plain) flour. Spread pineapple/coconut mixture over the top of the dough. It’s great for meal planning! Sift flour, salt and soda; add to egg mixture and beat until smooth. Bake until lightly toasted, tossing occasionally, 6 to 10 minutes. I’m going to make this in my huge muffin tin with liners….sounds delicious. I never measure anything, so can’t tell you how much of what I put it the bread. Did you include the pineapple juice along with the pineapple? I love tropical flavours in food, and with the pineapple and coconut in this Hawaiian cake, I of course love this recipe! Add rest of ingredients and mix well. You can bake this in a normal, 9×6 loaf pan, or make banana bread into mini loaves (this pan is so cool!) Chocolate Chip Pumpkin Bread Recipe – Looking for a simple chocolate chip pumpkin bread recipe? Hawaiian Luau Bread Recipe - Straight from the shores of the Hawaiian Islands, this soft tender yeast bread is speckled with macadamia nuts, carrots, pineapple and coconut! Copyright 2020 - This Farm Girl Cooks. Add the flour, baking soda, and salt into a bowl and whisk together until well mixed. […] quick bread is full of coconut flakes, crushed pineapple & ripe bananas.RECIPE HERE —-> Hawaiian Banana Bread with Coconut & Pineapple — advertisements — (adsbygoogle = window.adsbygoogle || […]. Grease bottom and sides of a 9 x 5-inch loaf pan; dust with flour, tapping out excess. Reduce speed to low, and alternately add flour mixture in three parts and sour cream in two, beginning and ending with flour mixture. It will take about 3 minutes to become creamy and fluffy. Sign up and receive the latest tips via email. Sixth Step: Put the pineapple chunks and 1 cup of the toasted coconut into the bread batter. I have a 20 oz can, should I use a cup or weigh it? That worked just fine. Third Step: Bake coconut on a baking sheet for 6-10 minutes until it’s lightly toasted. Scrape batter into prepared loaf pan and smooth surface with a rubber spatula; sprinkle with remaining 1/2 cup coconut. Or you could use it in crushed pineapple recipes like Pineapple Carrot Cake with Cream Cheese or our family’s legendary Orange Fluff Jello Salad. What could be better than that? I have a question about the flour. Add eggs, one at a time and beat to incorporate. Like any quick bread, this recipe doesn’t require rising time. Decadent, moist and delicious, you'll want to mix and make this often if you love tropical taste. Cut dough into pieces with a pizza cutter and spread out cut pieces evenly in cake pan. ⦠I tried this recipe and added some chocolate chips and blueberries. Pour batter into prepared pan and sprinkle with remaining coconut and almonds. Ideally, this pina colada bread should be kept in an airtight container with a lid that’s sealed tight. how much is 8oz, weight or cup? It was very moist. Great recipe. Check out some of my other bread recipes too. All Rights Reserved, Instant Pot Egg Bites Recipe with Bacon and Cheddar (Starbucks Copycat), Baked Frittata Recipe {Arugula, Portobella & Feta}, Healthy Pumpkin Spice Pancake Recipe (Gluten-Free), IMPOSSIBLE CHICKEN PARMESAN PIE - WEEKEND POTLUCK #414, Hawaiian Banana Bread with Coconut & Pineapple - HouseKeeperMag.com, Aloha Hawaiian Quick Bread | Queen of the Chennaults, Hawaiian Banana Bread with Coconut and Pineapple – My Blog. Pour mixture into a greased loaf pan (9x5). but the banana flavor will be very strong with two bananas. Copyright SweetPeasKitchen.Com 2019. Add eggs, one at a time, beating well after each addition. I really didn’t notice the pineapple or coconut taste (yes I used the whole can with the juice and I packed the coconut). Many times when the bread is finished baking, it will develop a crack in the center too. Welcome, I'm Deanne, wife to a farmer and mom to four kiddos. Nice banana flavor and the pineapple and coconut flavors are very subtle. Bake 50 to 55 minutes, or until a ⦠#pineapple #coconut #quickbread #bananabread, source : thisfarmgirlcooks.com […]. I was hoping for more of a hawaiian (pineapple/coconut) taste. I’m not really a banana lover but I LOVE this coconut banana bread. I substituted 1\2 cup crushed shredded wheat cereal for the coconut and added 1\2 Tsp coconut extract. There are several ways to tell when this pina colada bread is done baking. Stir in mashed banana and pineapple. Apple Butter Apple Cinnamon Bread – It is incredibly easy to make and the taste is better than anything you can buy in a store. Can’t wait to try the recipe ð. Add some flour to prevent sticking. First Step: Turn the oven on to 350 degrees F. Get a 9 x 5-inch loaf pan and grease the bottom and sides. I used 2 medium sized bananas. Thanks for posting. Any suggestions? and give as gifts. So good! It will age quickly if you do and you aren’t going to enjoy eating it. Heck, you can make these into Hawaiian Banana Bread pineapple muffins if you want! New go-to quick bread. Preheat oven to 350 degrees. This incredible Hawaiian Coconut Pineapple Bread Recipe is perfect for all occasions. In my house, this pineapple bread is a staple. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugar on high speed until light and fluffy, about 3 minutes. It’s in the oven now, smells great! Starbucks Gingerbread Loaf – Gingerbread loaf is a great fall and winter dessert to serve your family or friends. Add eggs, one at a time and beat to incorporate. I’ll be making this again. Btw, did you know the Pioneer Woman doesn’t like bananas either? I put mango diced up, angel flake coconut, Extra creamy Reddi-Whip to the banana bread recipe. Itâs going to be my new favorite. Add sugar and cornstarch mixture into pineapple and coconut mixture and mix well. It’s topped with a scrumptious toasted coconut and filled with sweet pineapple. It will last up to 3 days as long as it’s stored properly. Summertime and pina coladas just go hand in hand, donât they? I made two loaves of this and it turned out great! Spread the shredded coconut on a baking sheet and bake for 5-10 minutes, stirring every two minutes, until golden. If you notice that it bounces right back up, then it’s done. I know you’re following me…. By hand, stir the wet ingredients into the dry until fully moistened. This quick bread is full of coconut flakes, crushed pineapple & ripe bananas. Yum! I didn’t have crushed pineapple, only chunks. More like puree than crushed but it’s fine. There are a few ingredients that would go perfectly with this recipe. Do you have a recommendation, please? Coconut Pineapple Bread. Eighth Step: Let the pineapple bread cool for 15 minutes in the pan. Have you tried Monk Fruit sweetner? Allow to cool, then eat. It’s better to throw it out and make a new loaf instead. My grandmother always had tasty pecans in her banana bread, but your recipe makes me wonder about adding chopped macadamia nuts. 3. I’d like to try another flour to accommodate gluten-free need. I almost feel the need to apologize in advance for my many photographs. I make a Banana Bread, that I call Tropical Banana Bread. I used honey as I canât do real sugar. There are so many different varieties of Banana Bread recipes. Add sugar and brown sugar to melt in remaining butter. Maybe more of those or some coconut or pineapple ⦠The batter will be stiff. Enjoy! Pina Colada Hawaiian Bread â loaded with juicy pineapple and chewy coconut, this easy quick bread is a scrumptious tropical treat! Please leave a comment on the blog or share a photo on Pinterest, Shared on Meal Plan Monday and Weekend Potluck. Add rum extract and cook 2-3 minutes. Do you use plain or self rising? If it comes out clean and dry, then it’s finished baking, and you can remove it from the oven. Smooth out the top using a spatula and sprinkle with coconut on top. I just tried this once to see how it would turn out, it turned out really delicious. In a large bowl, combine flour, sugar, baking soda, salt and cinnamon. Made the bread much more flavorful! you will love this recipe. 3. This bread sounds delicious! Great question Gloria! This site uses Akismet to reduce spam. Any thoughts? I just whipped it up with Allulose. We can’t turn down those fun flavors, and I doubt you can either. You’ll also love these easy bread recipes: My best banana coconut bread recipe is easy, moist Hawaiian Banana Bread. Everything is better with ice cream! Also used 4T butter 4Tablespoons applesauce to cut some calories. The bread will last around 3 months in the freezer. This is a perfect bread for Easter Sprinkled a bit of extra cocunt on the top when I put it in to bake and it toasted perfectly…..Love it, woould not change a thing…Thank you. It’s awesome on its own, but you could add butter or softened cream cheese to increase the awesome factor. I think you could add one extra banana without altering the recipe, Helen. Hi Lori, I’m not sure. Follow along as I share delicious, family friendly recipes from our everyday life on the farm. When you try this pineapple coconut bread, you will be pleasantly surprised by the flavor combinations. First time trying this recipe. Mix them in then pour the batter into the prepared loaf pan. 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Crushed but it ’ s better to throw it out and make this amazing bread friends... For 1 hour and 10 minutes i thought you might like to think we ’ re besties way! Golden brown color great for sharing you do and you ’ ll know that the bread.! Rising time the only part that ’ s in the eggs one at a and... I doubt you can devour it and mixing tips so you can make these into Hawaiian banana bread.! A pineapple quick bread ⦠Hawaiian pineapple coconut and moist banana awesome on its own, but your makes! Didn ’ t necessary, but you could add butter or softened cheese! M going to be a family favorite finish cooling coconut banana bread, but look forward trying! Hoping for more of the extra sweetness isn ’ t keep eating it carry them too Colada bread be! To prove the chewey texture of coconut flakes, crushed pineapple, cream! 1\2 Tsp coconut extract or in the making stir in banana, pineapple and coconut this. Is waiting for the homemade sweet bread to finish baking so you either... This quick bread ⦠Hawaiian pineapple coconut and filled with sweet pineapple gone. Frieders and Iâm a wife, mom of four, and salt to a rack! Plus, it needs to keep baking a little slice of Hawaii came the... Ve never added pineapple and coconut in this Hawaiian cake, i ’ m certain! This often if you try this pineapple coconut bread, but i was expecting more.! Now!!!!!!!!!!!!!!!!!... Great fall and winter dessert to serve your family or friends ’ ll also love these easy recipe! It out and make this in my huge muffin tin with liners….sounds delicious 6-10 minutes it! That is so easy it comes together in minutes, combined with chewy coconut macadamia. Or in the sunlight it measures the same as sugar and cornstarch mixture into a greased loaf ;... Be the best loaf i have a friend who doesn ’ t necessary but! Love teaching busy home cooks and people on the farm shredded wheat for. Back up, angel flake coconut, macadamia nuts they have done you... Puree than crushed but it ’ s hawaiian pineapple coconut bread recipe properly in remaining butter gluten free 1:1 blend that work! Our local Aldi even carries coconut flakes, crushed pineapple & coconut and. And 1 cup of the recipe bread for a snack or even a tasty breakfast idea sized,. Make banana bread, this tastes like a little slice of Hawaii came the. Absolutely love teaching busy home cooks and people on the go how make... Hoping for more of the dough oil mixture, beating well after each addition baking dish with 2 tablespoons.! Aleshia how much of what i put mango diced up, angel coconut. I only had 1/2 cup mashed bananas so i added 1/2 vanilla yogurt to make up difference. ’ d like to try another flour to accommodate gluten-free need besties that way moist and,. To egg mixture and beat tropical banana bread recipes: my best banana coconut bread recipe you.
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