Email Save Print History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and … Chocolate burfi or chocolate fudge is a super yum mithai.It is nut free and a good alternative to milk chocolate.You can make it for the party and yet it looks store bought.Serve it in your party with panache. This is a two layered chocolate burfi. It smells divinely! Melt 2 tbsp butter, add condensed milk, milk powder, cocoa powder, and mix. For this, place a large pan on the gas, add milk, milk powder, and ghee according … Chocolate Burfi is the perfect little dessert for the holidays, Indian festivals, parties or as a hostess gift! Mawa or khoya in 2 layers tastes yum. October 28, 2013 by Raks Anand 76 Comments / I am a big big fan of maida burfi (Maida cake as we call it). Chocolate burfi is one of the easy and delicious sweet recipes for Diwali. pieces (1 ½ inch square and ¾ inch thick), US measuring cups are used (1 cup = 240 ml). an ideal indian sweet recipe perfect for festivals like rakhi, deepavali and ganesh chaturthi which can be prepared within 15 minutes without much hassle. Today, I am going to share a very quick and easy to make Chocolate Burfi that can be made in less than 10 minutes. Mix well. Your friends, family and guests will enjoy these delicious sweet treats time and again. a simple and easy burfi recipe or milk powder fudge recipe prepared with just 4 ingredients including milk powder, milk, ghee and sugar. In another heavy bottomed pan, add sugar and 1/2 cup water. In many sweet shops, this chocolate burfi is displayed as “Double-decker Burfi” as the top layer is chocolate and the bottom layer would be khoya. However, before it hardens fully, cut it into desired shapes with the help … Editor's pick on the best recipes, articles and videos. Cocoa Powder – 3 tblspn. Stir continuously till thick. Sign up to get daily ideas on meals, Wondering what to cook today? Email Save Print History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and … Chocolate burfi with khoya is very easy to make and tastes heavenly. It will take about 4 minutes. when you take some of the syrup between your index and thumb finger, you will be able to form 1 string. Allow the mixture to cool. So just … milk powder burfi recipe | milk powder barfi | milk powder recipes with detailed photo and video recipe. You have been successfully subscribed to the Food Newsletter, You have been successfully unsubscribed from the Food Newsletter. It stays good for a week in the fridge. Chocolate Barfi is a delicious Indian fudge fragranced with cardamom. Add 1/4 cup milk and combine it well with the butter. Allow the mixture to cool. Chocolate Burfi Recipe Card. Chocolate barfi is quick and easy Indian festive dessert recipe which takes no time to prepare. Serve it as a dessert and give your meal a perfect ending. For quite a long time, I have been thinking to publish this recipe. I love the fact that it doesn't lose shape or drips of sugar syrup like other sweets. Once the ghee has melted, add the condensed milk and reduce the flame to low. 2 teaspoon Unsweetened Chocolate powder Chocolate Burfi is perfect for kids made using milk powder. Heat it over medium flame. Mix … we don’t want to cook the khoya. Best gift box sweet, particularly for Diwali. Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !! After it sets cut them into 9 squares using a sharp knife. However, before it hardens fully, cut it into desired shapes with the help of … Barfi recipe is made in many ways using different ingredients; today we are going to tell you chocolate barfi (two-layer) is one of my family’s favorite recipes, which I often make in Diwali, Holi, or Rakshabandhan. Mix well and continue cooking. Your email address will not be published. It will look crumbly and starts to melt. Take half of the mixture in the greased pan and spread in a pan evenly. As I have said in my Maida burfi post, both my Maamis are expert in making this. For quite a long time, I have been thinking to publish this recipe. Melt 2 tbsp butter, add condensed milk, milk powder, cocoa powder, and mix. Make the chocolate layer In the same pan on medium heat, add butter and let it melt. Let it cool completely and let the burfi set. Let's work together to keep the conversation civil. Cook over medium heat until the mixture becomes thick and leaves the sides of the pan. I have made chocolate burfi with maida and milk powder several times but this is the first time I am making chocolate two layered burfi with khoya. Ghee – 1/4 cup. No layers, just the chocolate barfi. The mixture will start to leave the sides in 7 or 8 minutes,it will become a soft lump.This may take … Chocolate Barfi is a delicious Indian fudge fragranced with cardamom. Easy Barfi Recipes- India is a country of festivals where we begin the the year with Lohri and Holi and end it with Diwali.Festivals are also the time when delicious Indian traditional delicacies are prepared in every household, particularly sweets or mithai.And a favourite among the vast repertoire of Indian sweets is none other than barfi. That's it! Pour half into a greased plate and spread evenly after a … Microwave the mixture for one minute. Add sugar and milk. This two layered sweet looks so good on the table, tastes wonderful and makes for an excellent diwali gift. In many sweet shops, this chocolate burfi is displayed as “Double-decker Burfi” as the top layer is chocolate and the bottom layer would be khoya. The part we love about this barfi is that it looks like you have worked really hard and spent a lot of time on this item, but no one needs to know the truth! It stays good for 2 days at room temperature. Subscribe to get daily ideas on meals. Alternately lightly … Wondering what to cook today? Set aside in a plate. Guaranteed this mouthwatering treat will become a request for every special event like Diwali! Your Rating has been successfully submitted. The chocolate flavour is so prominent in this burfi and it will remind you of brownie or a cake. Chocolate barfi is quick and easy Indian festive dessert recipe which takes no time to prepare. Eggless chocolate sugar cookies recipe (cutout cookies), Chocolate Burfi Recipe (Mawa Chocolate Barfi). Or mix the cocoa powder to the entire khoya mixture and make only chocolate burfi. a simple and easy burfi recipe or milk powder fudge recipe prepared with just 4 ingredients including milk powder, milk, ghee and sugar. Line a 8" square baking pan with parchment paper with 2" overhang on 2 sides. Chocolate Burfi is two layered burfi recipe, bottom layer is plain white burfi while the top layer is cocoa flavored chocolate burfi. To prepare this delicious Chocolate Barfi recipe, take a pan and add 1 tbsp ghee in it. You can skip the addition of cocoa powder. I love the fact that it doesn't lose shape or drips of sugar syrup like other sweets. When it starts to come together, add cocoa powder and stir again to mix well. Many give them as a gift to their relatives or friends on the occasion of Diwali or New year's day. Chocolate Burfi/Chocolate Burfi with MilkPowder/Chocolate Milk Powder Burfi Recipe- Easy Diwali Sweet with step by step photos Wishing you all a very Happy Diwali. 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