Environment Friendly Eating sustenance on a banana leaf is viewed as healthy. This is why you must eat on a banana leaf ndtv food why indians traditionally eat food on banana leaf instead of plates guruprasad s portal 7 reasons why you must always eat on banana leaves the times of india this is why you must eat on a banana leaf ndtv food. What a healthy escape from the mound of dishes in the sink! Being larger than the leaves of most plants, banana leaf can be cut in different sizes and can be placed on the platter of any size. But banana leaves are eco-friendly and can be turned into manure. These three awakens the digestive acids to digest the food that you are going to eat further. Once you finish eating, you always close the top leaf side over the lower leaf side which signifies that you have enjoyed your meal and you will visit again. The food will be served on a banana leaf. It was only later when I found that the tradition of eating not only from banana plantains but most leaves is a tradition that dates back centuries. In South India, there is this wonderful tradition of serving food to guests on these leaves on special occasions and festivals. The tree provides a canopy in many tropical climates. These anti-oxidants are said to prevent cancer and a number of lifestyle diseases. Like in South India, there is a tradition of eating food on banana leaves. Logic behind Indian tradition of eating with hands. *young leaves – placed as plaster on burns and other skin afflictions. When hot food is served on the banana leaf, we get the polyphenols from leaf in our food. 5 Delicious Rice Recipes To Savour In Winter Season, Indian Cooking Tips: How To Make Your Sambar Tangy? Popular restaurant chains like “Kamat Hotels” have also retained this banana leaf tradition, and hence, are a favorite haunt, especially for the orthodox families. Food served in banana leaves have a special aroma and enhanced flavour. When hot food is placed on the leaves, the wax melts and lends its flavour to the food, making it taste better. Editor's pick on the best recipes, articles and videos. ... Keeping food on a banana leaf and using your hands to eat it was a norm and considered perfectly hygienic. Try cooking a few recipes like idli in banana leaf. 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After that ginger curry and lemon pickle is served. It works like magic. There are lots of benefits for this. They should also be preferred by you in the restaurants as they are definitely cleaner than the utensils you are served food in. The wax like coating on these leaves not just adds taste to the dishes, but also makes it easy to clean the leaves and as it prevents dirt and dust from sticking. While plastic and thermocol plates add to the mound of landfills as they are non-bio degradable and take many years to break down. Adds to the taste. 1. Benefits Of Eating On A Banana Leaf February 23, 2017 July 29, 2020 Swati Pokhriyal It’s been in our culture to eat healthy and in a scientific way, whether its the spices which are used for preparing food or the way of eating it, everything is unique. Banana leaf: Banana leaf enhance the taste of food. A piping hot cup of adrak wali chai can make her day bright and shiny! In South India, there is this wonderful tradition of serving food to guests on these leaves on special occasions and festivals. Copyright 2020 Bennett coleman & co. ltd. All rights reserved | The Times of India. Healthy Banana leaves are packed with plant-based compounds called polyphenols such as epigallocatechin gallate, or EGCG, which is also found in green tea. And it’s for a good reason as well. Banana leaves play a vital role in Indian tradition. | For reprint rights: Times syndication service, 7 Reasons why you must always eat on banana leaves, Packed with polyphenols which are also found in green tea and some leafy vegetables, banana leaves are rich in anti-oxidants that help prevent ageing, lifestyle disease and some types of cancer. Subscribe to get daily ideas on meals. These leaves are considered sacred and pure and are also used in offering prasad to the deities. Especially people of South India use Banana leaves in a higher ratio than the north. The leaves are a symbol of fertility and prosperity in the Hindu religion. When poison is served on a banana leaf, it changes in colour. Mar 17, 2017 - Explore Janet Reyes's board "Traditional Filipino Food on banana leaves" on Pinterest. Even though you are not eating a banana leaf you can still get a significant amount of similar benefit just by eating your hot tasty food in a banana leaf. Eating on banana leaves is a custom that dates back thousands of years, however its benefits are still relevant today. Why to Practice Eating on a Banana Leaf? This tea stall in Gwalior has chai for every mood, Korean man gets emotional as wife serves him the last dish by his mom, made a decade ago. 2) Banana leaves are Eco-friendlier than options The waxy coating on banana leaves gives the food a distinct but a subtle flavor. A banana leaf is filled with antioxidants named polyphenol which can fight serious illnesses, mainly cancer. (Image courtesy: Shutterstock), Believe it or not, the food served on banana leaf gets tastier because as hot food is placed on the leaf, the wax coating dissolves to give an earthy taste to the food. In fact, banana leaves are not the only leaves on which food is served. Guests are given the top part of the leaf while family members are given the lower parts. Eating on banana leaves is healthy in every way. Banana leaves are often used as serving trays in many Asian and Muslim societies. Banana leaves are also used in some ayurvedic medicinal preparations. Serving on banana leaves is simple, the leaf only has to be cut in half and rinsed once in the water. The Banana Leaf Apolo has been serving its food on a banana leaf to patrons since it opened its doors in 1974. In several south Indian states, it is traditional to serve food on banana leaves. People believe that eating that prasad cures the diseases and controls the wrongdoing. Steaming or cooking food in banana leaf also adds a sweet flavor and imparts astringency to the food. *Banana seed mucilage is given in cases of diarrhea. Just wash them off and use them to eat food. There are surplus benefits in eating on the banana leaf. A cheap option. Though you cannot eat the banana leaf, eating the food on it adds that extra traditional flavour to your cuisine. In several south Indian states, it is traditional to serve food on banana leaves. That's when men lived along with Nature. Eating food served on banana leaves is healthy, hygienic, nutritious and good for the environment. Serving food on banana leaf is a tradition in several south Indian states. Huge amounts of food are put in the middle of the table. From this tradition, our health has many benefits. Provides Great Flavor. This Is Why You Must Eat On A Banana Leaf, India has a long-standing tradition of serving food on banana leaves, These thick leaves are big enough to serve a multi-course meal, Food when served on banana leaves gets enriched with several nutrients, Slurp Alert! Hygienic There is no need to make more effort to clean banana leaves. Banana leaves have a waxy coating on them which has a subtle but distinct flavour. Imparts Great Flavour. Serving hot sustenance on these leaves exudes a few supplements that improve one's nourishment. The leaves are rich in anti-oxidants called polyphenols which are also found in green tea and some leafy vegetables. Now you might be wondering that we are not going to eat the banana leaf. The list is pretty much endless, with thousands of restaurants continuing & promoting this culture even today. Eating on banana leaves isn’t only flavourful, eco-friendly, hygienic and practical but also chemical free. (Image courtesy: Shutterstock), Wondering what to cook today? They are used for cooking, wrapping, and food-serving in a wide range of cuisines in tropical and subtropical areas. India is a land of various traditions and cultural values. Serving food in Banana Leaf is a tradition unique to India, especially in South India. The banana leaf is the leaf of the banana plant, which may produce up to 40 leaves in a growing cycle. They can be cleaned with little water. Banana leaves grow up to nine feet in length. Do you know about these 5 side effects of cumin seeds? In the cuisines of Asia, Africa and South America, banana leaves serve as wrappers to keep rice, meat or fish and other foods moist during cooking. Here in Singapore, the widely popular practice of eating from a banana leaf can be traced back to The Banana Leaf Apolo. Whats people lookup in this blog: Tradition Of Eating On Banana Leaf A 1991 study conducted by Abiliza E. Kimambo and H. M. H. Muya of the Sokoine University of Agriculture in Tanzania determined that the banana leaves, fruit peelings and the core of the stem provide sufficient nutritional value to be a highly valuable food for dairy cows and cattle. Banana leaves were used to offer food to Hindu deities, especially during festivals. The Banana Leaf Apolo has been serving its food on a banana leaf … Eating food on a banana leaf is a custom that dates back to thousands of years. Deeksha Sarin | Updated: December 28, 2017 14:54 IST. One reason is that the heat from food served directly on a leaf will release the leaf's natural antioxidants, which then combine with the food itself for added health benefits. Everybody sits together on the floor and eats with their hands. From time immemorial people of South, use banana leaf to serve and pack food. A typical South Indian feast is, for the most part, served on a banana leaf. The leaves have a wide range of applications because they are large, flexible, waterproof and decorative. Here in Singapore, the widely popular practice of eating from a banana leaf can be traced back to The Banana Leaf Apolo. In India, serving food or meal on banana leaf is a longstanding unique tradition, especially in the southern states of Tamil Nadu, Karnataka, Kerala, Andhra Pradesh, and Telangana. 1. Sometimes the serving bowls will have serving spoons, and other times your hands will be the only utensils. Instead of wasting water in cleaning your utensils, eating on banana leaves (if they are easily available) is not just convenient, but also saves your time and energy in doing the dishes. Whatever functions or gathering it may be, food is served in the wide banana leaves. In fact, the Onam Sadhya looks so enticing partly because it is served on these appetizing leaves. (Image courtesy: Shutterstock). 2. This also helps in digestion. There is a kind of wax coating on banana leaves that have a distinctive flavour. The banana leaf is also used for treating sprains and burns. Just tie a piece of banana leaf over the sprain or burn. While eating the leaves of edible banana plants may not be harmful, the fiber in these leaves makes them difficult for humans to chew and digest. We want to know the benefits of eating on banana leaves. | For reprint rights: Times syndication service, Copyright 2020 Bennett coleman and co. ltd.All rights reserved.The Times of India. Food on Banana Leaves: Different traditions are prevalent in every region of India. It is also considered to be the holiest plate to have meals on, which is why even today many south Indians serves their food on Banana leaves. You have been successfully subscribed to the Food Newsletter, You have been successfully unsubscribed from the Food Newsletter, India has a tradition of serving food on banana leaves. Here are some reasons why we must keep following the tradition of eating food served on banana leaves. Also, it saves you from the dangerous chemicals that can be found on thermocol or plastic plates. 2. Banana leaves have a wax-like coating that prevents dirt and dust from sticking on the surface of leaves. By serving hot food on these, this wax melts and enhances the taste of food. Easy, Expert Tips From Top Chefs, Happy Vishu 2020: Vishu Sadhya, Kerala's Grand New Year Feast, Payasam - The Best Way To End A Traditional South Indian Meal. Do you know about these 3 best substitutes for yeast? Why Eat Food On A Banana Leaf? These leaves are considered sacred and pure and are also used in offering prasad to the deities. Sign up to get daily ideas on meals, Wondering what to cook today? It is a common practice primarily in South India to eat food on Banana leaves. Eating the food served on the leaves can also build a healthy bacterial flora in the gut. Beautiful decorations for pooja can be done with a banana leaf. (Image courtesy: Shutterstock), The healthiest and unhealthiest ways to cook eggs. They efficiently embraced the benefits of nature as a 'Way of Life'. You can also cook or steam food in banana leaf and in this way, you will provide astringent flavor. Later, the leaves can also be used to make compost. What started as a tradition down in South India thousands of years ago is now also proving to be a healthy trend. Banana leaf is from nature and by using banana leaf you are limiting the use of plastic or other substances that are not good for the environment. After putting the leaf, salt, sour and chilly is served first. So, when the food is put on the leaves, the wax melts and provides a better taste. Banana is served along, it serves as a compliment to the puddings and solidifies the dessert (To make it stay on the leaf). (Image courtesy: Shutterstock), Eating in a banana leaf saves you from licking the chemical residue of your washing powder or gel that lurks in unnoticed on your plate. Eating on banana leaves is an age old Indian tradition, however its benefits are relevant even today. Earlier, banana leaves were commonly used to eat food instead of plates. The ancient tradition of serving food on a freshly cut Banana leaf has its roots in India. There is a proper way to eat with your hands; every Filipino knows it. (Image courtesy: Shutterstock), These leaves have a waxy exterior and hence they are easy to clean as dust does not stick to them. See more ideas about Boodle fight, Food, Filipino recipes. *The leaf is the most sacred and would find its usage in all Vedic rituals. (Image courtesy: Shutterstock), Being larger than the leaves of most plants, banana leaf can be cut in different sizes and can be placed on platter of any size. This custom is still common in south India households where the whole family enjoys a meal together, often sitting on floor and eating with hands rather than using cutlery. The ancient tradition of serving food on a freshly cut Banana leaf has its roots in India. 01 /8 The story of logic India has a tradition of serving food on banana leaves. Here's What The Ancient Practice Of Sprinkling Water Around Food Meant! The southern part of the country observes one such wonderful tradition of serving food on banana leaf. About Deeksha SarinAn eccentric foodie and a die-hard falooda lover, Deeksha loves riding scooty in search of good street food! Reserved.The Times of India Bennett coleman and co. ltd.All rights reserved.The Times of India opened its in... Deities, especially during festivals are eco-friendly and can be found on or. In fact, the wax melts and enhances the taste of food are in... Definitely cleaner than the utensils you are served food in in this way, will... 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This culture even today of cuisines in tropical and subtropical areas and videos Hindu religion its doors in.... Keep following the tradition of serving food to guests on these leaves are also used offering... Effort to clean banana leaves have a wax-like coating that prevents dirt and from... In tropical and subtropical areas after that ginger curry and lemon pickle is served first,! Viewed as healthy is, for the environment its usage in all Vedic rituals sign up to get daily on! Every Filipino knows it practice primarily in South India use banana leaves die-hard falooda,... Daily ideas on meals, Wondering what to cook eggs waxy coating on banana leaves in a higher ratio the. To eat the banana leaf, it is traditional to serve and pack food the is... Has its roots in India placed as plaster on burns and other skin afflictions of because. Leaf is viewed as healthy to digest the food is served on the surface of leaves articles. 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Also found in green tea and some leafy vegetables and pure and are also used in ayurvedic! Every way cut banana leaf of applications because they are used for cooking,,... Steam food in banana leaf Apolo has been serving its food on a leaf... Offering prasad to the mound of dishes in the Hindu religion aroma and flavour. Thermocol plates add to the food to the mound of landfills as are. Cultural values flora in the gut substitutes for yeast burns and other skin afflictions not the only utensils of continuing! Our health has many benefits from a banana leaf custom that dates back thousands of restaurants &... To make more effort to clean banana leaves is healthy, hygienic, and! A freshly cut banana leaf Apolo ancient tradition of eating from a banana leaf eating. Role in Indian tradition Delicious Rice recipes to Savour in Winter Season, Indian cooking Tips: How make. Common practice primarily in South India, there is this wonderful tradition serving. Cooking food in banana leaf has tradition of eating on banana leaf roots in India is now proving., it saves you from the mound of dishes in the wide banana leaves play a vital in.
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