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I totally agree. For Si King and Dave Myers, Christmas is the perfect time to celebrate with some delicious home-cooking. The baker who impresses the most will take home $25,000. We’ll have the leftovers for lunch tomorrow! In a small bowl, whisk egg substitute, 3 tablespoons Parmesan cheese, salt and pepper. These experts go head to head to see who can impress the judges with their edible Halloween creations for a chance to win the $10,000 prize. American raised but Italian-born, Giada De Larentiis returns to her roots in a culinary trip through Italy. Stir in half the dill. April 11, 2016 ~ osoriomama. Home » Recipes » Meal Type » breakfast and brunch » frittata with ham and asparagus. Ham and Asparagus Frittata. I love breakfast recipes that have eggs, vegetables, and meat because they’re packed with all kinds of good nutrients! The menu includes roasted beets with cherries and pistachios, and lamb osso buco. Heat oil in 10" nonstick skillet. Cook for 2-3 minutes, until the onion softens. Doing so will allow the frittata to cook evenly through the center, without burning on the bottom. Giada makes a beautiful picnic to celebrate the sweet life with her daughter and mother. Duff Goldman challenges talented bakers from across America to a spooky baking competition. Heat oil in a non stick frypan, add ham cubes and onions. Sumptuous dishes include a fantastic beef Wellington with silky Madeira sauce. For myself, I love the fact that a whole egg is only 70 calories. Springtime Asparagus and Ham Frittata. But this one is my favorite for a few reasons. Add onion; cook and stir until tender. Heat a skillet over medium heat, and add 1 tablespoon of vegetable oil. Lots of taste. Adjust oven rack to upper-middle position, about 5 inches from heating element; heat broiler. She cooks ravioli alla caprese and acqua pazza. Stir in parsley and seasonings. Giada visits her favourite bakery in Sorrento. Molly prepares for a garden-themed party for her daughter’s first birthday. In San Francisco, Guy Fieri visits a Venezuelan joint that serves up a totally gluten-free menu. 1/4 teaspoon Italian seasoning. Giada hosts a family gathering to celebrate what would have been her grandfather’s 100th birthday. 1/2 cup finely chopped onion. It is easy enough to whip up on a whim and elegant enough to serve at a special brunch. In a 10-in. Giada De Laurentiis and her Aunt Raffy visit the Southern Italian town of Torre Annunziata, where Giada's great-grandparents once owned a pasta factory. Asparagus & Ham Frittata is a super easy, delicious, and versatile dish that's great for breakfast, brunch, lunch or dinner and perfect for using leftovers. In this one, leftover ham is perfect, and I still had some asparagus in the fridge. He samples the spectacular local dishes on offer and uses everything he has learned to create his own recipes. Ree has four speedy suppers for ideal Monday to Friday meals. Heat a pan to medium high heat. In Philadelphia he checks out a Jamaican joint's jerk chicken. Guy Fieri is on the road looking for unique beef dishes. Course Brunch. If we have cereal or toast for breakfast instead, I know it’s an option to include eggs elsewhere in our daily menu. Lisa and Matt cook tasty Christmas comfort food. Heat 2 teaspoons oil in a large non-stick skillet over medium-high heat. Casey Webb honours his favourite barbecue dishes from across America! 1 teaspoon olive oil. Ham, Asparagus and Goat Cheese Frittata. Instructions. The menu includes a refreshing tuna, white bean and bitter greens salad. The crunchiness of the asparagus pairs so perfectly with the fluffiness of the eggs. Ham Asparagus & Potato Frittata 2 Tbs olive oil 1 Tbs butter 1 C leftover cooked ham, chopped 2/3 C cooked asparagus, chopped into 1/2 inch pieces 2 small potatoes 8 eggs 1/3 C whipping cream (35% cream) 1/4 tsp salt fresh ground pepper 2 green onions, chopped 1 TBS grated Parmesan cheese Scrub potatoes until clean and pierce a few times with a sharp knife. This frittata recipe is my contribution. He creates spectacular dishes and catches up with the old friends and family who inspired his passion for food. He travels around South Korea in search of mouth-watering dishes and spectacular culinary teachers. Gruyere … She shares her favourite sweet treat recipes that are perfect for every mood. Stir in asparagus and parsley. Add the asparagus and ham to the pan and sauté until heated through, about 3 minutes. Asparagus Frittata is an easy egg recipe that has spears and tomatoes for the filling. Your email address will not be published. Matt Tebbutt and Lisa Faulkner show how to cook up a fabulous Christmas. Reduce heat to low and cook for 5 minutes or until frittata starts to set. Leftover Ham and Asparagus Frittata is a simple way to use up any remains of your Easter roast including potatoes and veggies in a creative and tasty way. Tansfer to a bowl of cold water and swish around to get all the dirt out from between the layers. Servings 4. This cheesy ham and asparagus frittata screams spring brunch to me. Valerie Bertinelli and Duff Goldman challenge four young bakers to an exciting holiday competition. Guy Fieri visits joints loading it, stuffing it and frying it, from bison-gravy fries in Santa Fe, New Mexico to stuffed oysters in Kansas City, Kansas. That’s why I am so grateful for the carton of organic local eggs we get in our CSA most weeks. (When it’s asparagus season, I usually have some in the fridge). Print Recipe. Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations. She makes mouth-watering churro pancakes with sweet milk glaze and a delicious charred tomatillo salad. Asparagus, Ham, and Cheese Frittata Yield: 6-8 servings Recipe by Neighborfood. And that, my friends, is the beauty of the frittata. Plus, he shares his top tips on how to put a twist on traditional BBQs. Dollop small spoonfuls of cream cheese over frittata… What will they find? These experts face off, creating mind-blowing, delicious holiday displays that will impress the judges and bring them one step closer to winning a big cash prize. Pour the egg mixture into the skillet. Then, she heads to the kitchen to put her own spin on limoncello and almond biscotti. Guy Fieri is exploring an entire world of barbecue. I love this frittata! There's chicken Florentine mac and cheese, and squash spaghetti for a healthy bolognese. Guy Fieri starts an all-star trip in Kansas City, MO, to sample pigskin with coach Andy Reid. Ingredients: 11 eggs 1 cup milk (I used 2 percent) 1 cup shredded gruyere cheese 1 cup shredded mozzarella cheese 1 cup chopped ham 1 teaspoons olive oil 1/2 yellow onion, chopped 8-10 asparagus spears, with about 1-2 inches trimmed from the bottoms Salt and pepper to taste. Heat 1 tablespoon of the oil in a 9 or 10" non-stick or cast iron skillet over medium heat. Leftover Ham and Asparagus Frittata is a simple way to use up any remains of your Easter roast including potatoes and veggies in a creative and tasty way. Bake for 45 minutes or until the eggs are completely set. Number of Servings 2 Ingredients. They just like their sweets and their easy carbs. But honestly we eat it for lunch and dinner too! Giada takes a boat trip along Florence's Arno River and enjoys a picnic with family. Stir in asparagus … Submitted by jhbays1932 Updated: October 01, 2015. Add the onion, and 3 of the asparagus cut into pieces. Inspired by Florence's fashion, Giada hosts a cocktail party near the city's famed Duomo. Cuisine Easter, Gluten Free. He shares useful tips and tricks, interesting family stories and his favourite South East Asian recipes that are easy-to-make and full of flavour. Chef Tom Kerridge has a passion for outdoor cooking. Place the asparagus, onion, and ham in the casserole dish and lightly toss with the oil. Giada and her sister celebrate their brother Dino's life by making his favourite dishes, like cheesy mashed potatoes and pork chops with balsamic glaze. This Frittata with Ham and Asparagus is the perfect Spring meal! Drain asparagus and immediately drop into ice water. Matt cooks a luxurious seafood risotto and Lisa visits chefs for their favourite festive treats. This really is a delicious breakfast. Drain and pat dry. At a local Italian eatery Giada creates a "daily special" for lunch. If you’ve read this blog for even a short time, you’ve probably seen the parade of easy to make, oven baked eggy wonders that are frittatas. by KathyP53 (3) Mini Ham 'n' Cheese Frittatas. Five bakers compete to prove their holiday cookie-making skills. Sunday, April 3, 2011. My family happily gobbled it up for dinner, and I loved the left-overs for breakfast. 1/2 cup (1-inch) slices asparagus. Ham and asparagus frittata recipe. Sprinkle asparagus, ham, and cheese chunks around the skillet. Chef James Martin celebrates the beauty of simple ingredients. Ree cooks easy eats with her kids, including wafflewiches using turkey bacon and roast beef. Giada meets her family in the Tuscan countryside for a reunion. James Martin, one of Britain’s top dessert makers, presents some of his fantastic sweet recipes. Pour the egg mixture into the pan and stir with a silicone spatula. Incredibly talented cake artists and designers go above and beyond to design wildly imaginative, mind-blowing cakes for every event and occasion. Food and baking artists from across America showcase their workmanship, techniques and fierce ambition in a battle for total sweet domination and a cash prize. They share their top seasonal dishes and swap their favourite childhood memories from the Christmas period. There's a delicious quarter sheet pan supper and a wonton taco cup dish. Preheat broiler. Chef James Martin invites his celebrity friends over for a wonderfully festive time. Fluffy frittata stuffed with asparagus, ham, and parmesan cheese. Life has been pretty busy and my attention has been focused elsewhere. Molly bakes tasty treats for the farmers at harvest time. Posted by Erin Wilburn / 13 comments » / breakfast I knew I wanted to do something special & delicious with my cheese I purchased on my field trip to Kenny’s Farmhouse Cheese, and I’d been craving a special brunch-type breakfast for a while. What that means is basically a dish that everyone can eat, even if they aren’t following the keto diet. Stir in half the dill. Spread the asparagus mixture over the eggs and continue cooking until the sides of the egg can be pulled back from the skillet with the spatula, 1 to 2 minutes. It can easily be reheated and still tastes great! 5 from 7 votes. It includes a pesto pasta salad and Amy's Margarita "to go.". And, rocker Sammy Hagar tries a crazy burger and French toast. In Ottawa, Canada, two brothers-in-law carry on a decades-long seafood tradition and father-son team in Nevada fire up the BBQ. I always pick them up at the farmers’ market or farm stand. Remove from oven and sprinkle remaining cheese over the asparagus. This information will not be used for any purpose other than enabling you to post a comment. In a small bowl, whisk egg substitute, 3 tablespoons Parmesan cheese, salt and pepper. Matt and Lisa serve up food for when friends come to dinner. reviews (0) 0%. Don’t get me wrong, they are great eaters. Bill Granger is on a fun-packed seaside weekend in Camber Sands, East Sussex. Matt prepares sweet and spicy chicken wings and Lisa creates mini sticky puddings. ovenproof skillet, heat oil over medium-high heat. A true British pub serves authentic English staples, while a Mexican spot is spicing up shrimps. Preparation. She serves up basic parmesan pomodoro, pizza bianca, and chocolate ricotta toast. After sampling a unique take on tacos in San Antonio, he heads to New Orleans to try pork knuckles. make it again. Cook the night before so you just have to reheat it in the morning. 4 ... Asparagus and Ham Frittata. Next, heat the remaining oil in a separate skillet. I love re-purposing leftovers into a brand new meal with a frittata. Chef Rachel Allen is on a mission to prove that only a small number of ingredients are needed to create mouth-watering dishes. Ham, Asparagus and Mushroom Frittata is a ham and cheese frittata packed with spring vegetables. These baking experts transform their client’s wildest requests into edible masterpieces for the holidays. They prepare dishes like hazelnut chicken using traditional northern Italian ingredients. Neither is particularly picky, knock on wood. Ham Frittata. Ham and Asparagus Frittata. Chef Rachel Allen is passionate about baking and is on a mission to prove that it is quicker and easier than people think. Top 100 5-Ingredient Dinners. In a large bowl, beat eggs until frothy. Dishes include mussels with fennel and Italian beer. I had the ham in my freezer and some unused asparagus from a stir-fry dinner the previous night and voila…Ham and Asparagus Frittata. Immediately turn the heat to low. See, like I said… perfection! Ree serves up easy, delicious Labor Day eats. Giada gets nostalgic creating some of her favourite childhood dishes. He picks his own fruit and vegetables before cooking caramelised figs with ricotta. She serves up a Thanksgiving breakfast casserole and her favourite dessert pumpkin tiramisu. 1. It's all about speed as Ree shares four quick recipes! I'm a classically trained chef, cookbook author and seasonal produce fanatic. Dishes include "greens and beans" salad and a classic dessert of biscotti and sweet wine. And, chef Tristan Welch makes a Christmas pudding trifle. Ree makes a Mexican-inspired family dinner on the grill. Special guest Casey Webb helps choose the winner. It’s a breakfast dream—so simple and delicious! Giada prepares a picnic to enjoy by the pool. After sampling smokin' chicken salad in Delaware he heads to Kauai for a traditional Hawaiian pig roast. Beat with a whisk until well mixed and evenly colored. Chef and restauranteur, Ina Garten, shares delicious recipes inspired from cuisines all around the world, perfect for entertaining or eating at home. Add red, green and jalapeño peppers, celery and jalapeño jelly, if … Food and travel have always been a part of chef Jack Stein’s life. The basis for the recipe is beaten eggs. Saute The Ham and Asparagus. Guy grabs grub infused with international flavors from Thai sausage in Delaware and real-deal Hawaiian in Kauai to authentic Lebanese in San Diego.

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