One question that repeatedly pops up in my Extension work is “When do I harvest fruit or vegetable X ?” This fall, the question of “when should I harvest my citrus?” has been a choice topic! For an in-depth discussion on citrus fruit harvesting and cold tolerances, please consult this publication from Texas A& M University. As the peel turns orange, the fruit looks ripe, but it may be simply a reflection of the chillier weather that starts the process of removing chlorophyll from the fruit's exterior. We like to peel the Satsumas, section them and freeze them on cookie sheets. For soil, they prefer loamy, well-draining soil rich with organic matter. Commercial growers measure the sugar levels in citrus fruit, but the best way for a home gardener to test Satsuma for readiness is by tasting it. As the peel turns orange, the fruit looks ripe, but it may be simply a reflection of the chillier weather that starts the process of removing chlorophyll from the fruit's exterior. To prevent damage, cut Satsumas from the stems, rather than twisting them off. If left on the tree too long, they may shrivel, dry out or begin to rot. Take it one step further and add a sprig of mint or a teaspoon or two of grenadine or El Guapo's rose cordial. Plums are green until just before ripening then the green gives ways to color. The tree’s age is a barometer on when to fertilize. The soil line on the trunk should line up with the surface line of the hole. Watch out for the juice that tries to trickle down your arm. It is a variety of Mandarin orange and originates in China. If you want a juicy plum to eat right off the tree, the choice is most likely a Satsuma Japanese plum tree. The hands down surest way to ensure the time is right for picking plum fruit is by its firmness and flavor. This is not true with most sweet citrus types such as oranges, which are harvested during winter months. My 'Mariposa' plums were all picked by soon after Christmas, but the 'Satsuma' blood plums have lasted well into February. Plums are a type of stone fruit, which also includes peaches, nectarines, apricots, and cherries. Harvesting satsumas can be a confusing activity for new citrus enthusiasts. It is a variety of Mandarin orange and originates in China. When to submit a pick request: We’ll need some advance notice to schedule your pick, so please submit a fruit pick request 3-5 days before your fruit is ready. Hard freezes will ruin the texture of the fruit and cause them to begin the rotting process. Fall seasons in the panhandle tend to be extremely variable, from cold and wet to warm and dry or any combination thereof. Satsumas have sweet, juicy flesh and thin skin. Satsuma fruit closeup (Charles Copes) Satsumas are picked at this color in the first part of the harvest. https://homeguides.sfgate.com/satsuma-fruit-ripen-85578.html Some early varieties began ripening in late September while other varieties will continue to mature through late November on into early December. Satsumas are more cold hardy than other citrus fruits and can be grown in cool, coastal areas where other citrus fail throughout U.S. Department of Agriculture plant hardiness zones 8b through 11. When satsuma ripen, they become slightly soft. Japanese and American plum trees commonly begin to bear fruit 3 to 4 years after planting. According to Damson plum tree information, fresh Damson plums (Prunus insititia) are bitter and unpleasant, so Damson plum trees aren’t recommended if you want to eat sweet, juicy fruit straight off the tree.However, when it comes to jams, jellies and sauces, Damson plums are pure perfection. ", Descriptions of the Different Kinds of Orange Trees, Texas A & M University: Patio Citrus for Texas Harvesting & Yields, University of California Davis: Questions and Answers to Citrus Management, University of California: Citrus for the Home Garden in Contra Costa County, University of California Division of Agriculture and Natural Resources: Oranges: Safe Methods to Store, Preserve, and Enjoy, Gardening Problem: Citrus Fruit Doesn't Ripen. The fruit does not last very long on the trees after it is ripe, so we pick it as soon as possible. Thus, another variable is added to the decision tree. Two weeks later, they are bright orange. Lovely plump deep red/purple fruit with rich almost spicy flavours. Harvest and Storing Plums. Coloring of the fruit is often dependent on climate; Satsumas grown in humid areas may be ripe while the skin is still green while those grown in areas with cool night temperatures may see a brilliant reddish orange skin at peak. This softness makes them extremely easy to peel but poses a challenge when harvesting. early to mid-February; Features: Blood plum… ANSWER: Generally, all ripe fruit should be harvested from citrus trees prior to a significant freeze. They became the parent plum to several popular cultivars like the ‘Santa Rosa’ and ‘Mariposa.’ The low chill requirement for producing the Japanese plums was well-suited to the mild, Southern California climate. This is not true with most sweet citrus types such as oranges, which are harvested during winter months. About the Author Brian5 Blackbutt, Queensland, Australia 11th March 2008 9:46am #UserID: 533 Posts: 5 View All Brian5's Edible Fruit Trees Available to buy in store. Fertilize newly planted plums in the early spring before it leafs out. this publication from Texas A& M University, Video: How to Control Azalea Caterpillars on Azalea Bushes, Citrus Rust Mite is a Mostly Cosmetic Problem. In general, though, Satsumas are partially orange when they are mature. To complicate matters, citrus is often grown in a protected microclimate in the garden. Feel the fruit to determine its stage of ripeness. Test the plums for ripeness. by Matthew Orwat | Dec 7, 2016 | Citrus, Cold Damage, Freeze protection, Fruit trees. Brown Select is another Louisiana variety that will have fruit ready for a later harvest in mid –October to November. Damaged fruits rot or shrivel more quickly. If you have ever bought a can of imported mandarin oranges, you have probably tasted the Satsuma. Julie Christensen is a food writer, caterer, and mom-chef. Harvesting during winter works well in Central and South Florida where winters are mild but does not work well here in extreme North Florida. Wickson and Formosa are two light-green, yellow Japanese plum varieties that produce good, early crops. Pollination Group: cross pollinate with another Japanese plum; Uses: eating, stewing, jam; Harvest: mid i.e. Satsumas have thin skins and are easily damaged during harvest. of soda water. If you make a slight indentation, the plum is probably ripe. Satsuma fruits usually blush orange with the autumn leaves. The satsuma plum is a Japanese variety that is red, firm and juicy. of soda water. Leave plums that you intend to eat immediately after harvesting on your tree as long as possible. This is not true with most sweet citrus types such as oranges, which are harvested during winter months. A good time to do this is when most plums on the tree have just lost their greenish hue (unless you have a green variety) and yield to pressure when gently squeezed. Plums are ready to be harvested from late summer into fall, depending on your area. The plums will be becoming soft to the touch and the taste will be sweet and juicy. Pollination Group: cross pollinate with another Japanese plum; Uses: eating, stewing, jam; Harvest: mid i.e. Use underripe plums to make a tangy Georgian (yep, the country) sauce for grilled kebabs or puree them with a red pepper jelly to make a glaze for chicken legs. It’s important to choose a type of plum that will work with your location. Wonderful spread on breakfast breads, as a glaze for chicken and pork or added to barbecue sauce. of Jack Rudy Tonic, and 4 to 5 oz. If you want to follow our favorite ratios, try 2 oz. Sweet with slight tartness: great for eating, stewing and jam making. The easiest way to tell when your plums are ripe is to lightly press the … If the skin of the fruit feels soft, then it is ready to be picked. The fruit left on the tree will turn from yellow to orange, develop a loose skin and become sweeter. We pick our sun ripened Satsuma plums at their peak flavor and handcraft them into jam in small batches using less sugar than traditional recipes. Product Ref: 058522125547600 {{{ message }}} Close zoom. Plum trees are a fertile fruit which can yield from two to three bushels per year, so it is important to know when to harvest plum trees. Mid-season and partially self-fruitful. We have a wide variety of Autumn flowering bulbs to ensure your garden is looking its best in late summer all the way through to Autumn. The name 'Satsuma' comes from the province in Japan where trees were grown that were first introduced to the West. If you are looking for a fruit tree that produces in the fall with a minimum of care, consider a ‘Satsuma’ mandarin. There are three major categories of plum trees: European, Japanese, and American hybrids. Buy in store: FIND STORE. That’s a good indicator that they are ready to harvest. Mid-season and partially self-fruitful. The stalk should snap easily. 6. Satsuma is a small bright orange mandarin with a delicate, sweet flavor. I love plum picking season because it is when I make my favourite plum sponge. The harvest season varies slightly from year to year and from region to region, but in general, Satsumas ripen from November through January in coastal climates. Place the roots in the hole. I love plum picking season because it is when I make my favourite plum sponge. Harvest Season The harvest season varies slightly from year to year and from region to region, but in general, Satsumas ripen from November through January in coastal climates. The skin color of citrus fruits isn't always an accurate predictor of maturity. The Satsuma plum must not to be confused with the mandarin orange of the same name, these are meaty-fleshed, sweet plums with deep red flesh. Dumplings. Warm, sunny days and cool nights support strong citrus color, but don't have much to do with how the fruit tastes. Click here for more info. 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