Welcome to my space. Thanks for your reply. Shred the coconut and set aside. Thengai burfi | coconut burfi is a very easy and simple sweet made mainly with just two ingredients. 2. The meat of the coconut is very good in destroying intestinal parasites that we get from eating infected food. She describes this burfi as one pot burfi. But it didn’t end up in white colour like yours. ★☆ Rava Coconut Burfi is a delicious dessert recipe often made during festivals and special occasions is slightly soft and chewy. The addition of cardamom powder makes this mithai truly delicious. We left to dry for more than 2 hrs but is soft like spread. She always brings some little nibbles for the family all the time. मात्र, दरवेळी जेवणानंतर काक खावे असा प्रश्न पडतो. Hope you like the recipes here. The store bought ones used to be dry. It’s addictively delicious. 2. I am already master in making mysorepak ( my mum used to temple me). Don’t you think like that too? My wife’s very favourite sweet is dis. Really glad that you liked it! 6. Rava burfi recipe - Badam burfi recipe - Sooji burfi recipe in tamil / Nellai Food Court I wanted to reduce the quantity . Since I tried to leave it in the stove for little longer to get that consistency, it became caamelised, I think. Here in Australia, full cream milk is really creamy and in the final stage, cream stayed behind with the coconut and never gave me a wet sand consistency. basically I am an electrical engineer , my first and foremost interest only on cooking, especially making sweet. Take a wide pan and add in the milk, sugar and fresh shredded coconut. To me she makes the best coconut burfis – perfect in texture and shape too. ★☆ The cooking should stop when the consistency of the burfi is that of wet sand. Coconut burfi recipe is very simple to make and requires only a few ingredients. Just adding carrots to the coconut not only enhances the flavour but also makes this unique and appetizing. 4 tablespoons ghee 4 cups (1 liter) Milk Why KC happened to me… Happy diwali wishes to each and everyone in your Real Super Big family. We should not brown the coconut becouse we are making a sweet recipe and we should preserve the natural sweetness of the coconut. Lot of patience. Its so awesome isn’t it. Love ur reciepes.. Its like SECRET OF SUCCESS working deary. Remember, good things take time. But have an eye now and then as milk solids can scorch easily. Transfer to a greased plate and keep aside to cool. It will be gooey at this stage. All the best and happy cooking.For detailed coconut burfi recipe please visithttps://www.youtube.com/watch?v=9UIFjHHeg_w ★☆ i made a lot Keep stirring. The coconut water/juice is a nutritious refreshing drink especially for those people with kidney and urinary bladder problems. Once thick, add 1 tbsp of ghee and mix. but rava barfi or suji burfi is a new variant which is prepared very similar to sooji halwa which is later dried and shaped to square or diamond solids. I'm Suguna Vinodh aka Kannamma. Thanks. Coconut Burfi Recipe | Coconut Burfi in Tamil | Burfi Recipe in … If the milk boils over, try to reduce the flame to low for a couple of minutes and increase the flame again. He would do it like meditation.I would sit beside him and watch . Look for the texture as mentioned in the picture at each stage. Point 2. haha 5 minutes is ok. I used whole milk for the recipe. The Pista Burfi Recipe is a delicious Indian Spiced Pistachio Fudge, that is packed with the goodness of pistachios and fresh coconut. Tnx for this wonderful recipe. Came out very well . As you mentioned, I was stirring continously only. Will it taste good? But it didn’t come up for me like that. Thank you so much for all your stupendous work. Thank you for sharing the recipe . Coconut, on the other hand, is loaded with iron, vitamins B6 and minerals such as copper, magnesium and zinc. Its a family favorite. If at any point … Pomfret Fish Fry or Vavval Meen Varuval Recipe, Spicy Meen Varuval, Healthy Ulundu Murukku, Airfryer Murukku Recipe, Dumpling / Kozhukattai / idiyappam Recipes. Allow it to cool for one hour. 9. You can sprinkle finely shredded pistachios as a garnish. Sugary sweets are always calorie rich. You mentioned that it will reach the consistency of wet sand. I know only the sugar syrup hack. Take a tray and grease the tray with ghee and keep it aside. If you are opting to make an easy recipe for Coconut burfi just follow this recipe which i tried from Rak’s Kitchen. A very high energy person who is always on the move doing something. Thanks for your prompt reply. This South Indian sweet recipe is prepared with rava (sooji), ghee and grated coconut. Thank you so much Andal. I am great follower of ur page. You can just Halve the recipe exactly. Is it possible to substitute fresh coconut with sweetened dessicated coconut. I crazy love knives. ★☆. This appears quite doable. It tasted awesome and consistency was perfect. Serve this sumptuous prasad to all your friends and family members and feast their taste buds with an ultimate experience of heavenly flavours. Hope will make it perfect. I’m Suguna, a former financial analyst, now a full-time food blogger. Happy Cooking. Note on Fresh Shredded Coconut: Please shred only the white part of the coconut meat being careful not to scrape out the brown outer skin. Don’t know why I didn’t get that white colour. Easy Vegetarian and Non Vegetarian dishes with step by step pictures. In the final stage the burfi mixture will … FacebookInstagramTwitter, Your email address will not be published. , Hi, Can we prepare it with dry coconut without skin(koppara thengai)? Learn how your comment data is processed. Hi Its really hard to mess up as this recipe is very forgiving. It was irresistible. Haven’t tried this recipe before. It will start to bubble up after 15 minutes. But after I sent a query to you, I realised that I used full cream milk. Shredded Pistachio for garnish Since i kept it in the stove for a little while to get that consistency, it ended up in a caramel colour. Collection of Tamil Nadu Recipes , Tamil Cuisine, Kongunad Recipes. It looks yummy n mouth watering. thank you for your tip. I fell in love with your blog. Rava Coconut Burfi recipe | suji coconut burfi - Shetty's Cookery mango burfi recipe | mango barfi | mango coconut burfi recipe She loves to entertain and I have seen her cooking for 20-30 people with such ease, it feels that she is cooking only for four. Loved it a Lot. the sugar will melt and form a thick liquid. Cut into desired shapes and serve. Should the stirring be continuous without taking off hands? Connect With Me : She is a great cook. Her recipes are a huge hit among us. Thank you. Hi Neela, you need to keep continuously stirring else it will burn at the bottom. Excellent narration. 1. Came through Kannur Food Guide and I can’t stop browsing… First of all, I love your homely blog name, sounds really cute… These coconut burfis look absolutely delicious for all that hard work… I wouldn’t really mind sitting and having that complete plate all by myself… Will keep coming in for more…. Thanks.. this I was searching..just wanted to know should coconut first heat in ghee and then put milk or as you narrated to boil coconut in milk and then put ghee.during boiling.milk with coconut…. Kannamma is my real name! Apply ghee to a quarter sheet pan and dump the hot coconut burfi mixture on the sheet pan and spread it evenly with a spatula. You will need fresh coconut for this recipe. Coconut is a tropical fruit that is rich in protein. Rava burfi recipe | Suji barfi recipe | Diwali sweets recipes 2018 If I take 2 cups of milk can I add 1 cup of coconut? After 45 minutes, the mixture would start drying up. I will try with skimmed milk next time and let you know how I go. Happy Deepavali to you & to your family Neela! Otherwise, it taste nice only. 3 Cups Fresh shredded Coconut (white part only) Though Thank u so much. Regarding this coconut burfi, i love that it is simple even if time consuming. If the milk boils over, try to reduce the flame to low for a couple of minutes and increase the flame again. As diwali is nearing, I wanted to try this simple and tasty sweet with easy to get ingredients too. Beginners Recipe! Keep stirring. तर बऱ्याच जणांना जेवण झाल्यानंतर काहीतरी गोड खावेसे वाटते. Your email address will not be published. Burfi made with milk. I had this Coconut Burfi back home at Vinodh’s place this time when we had gone for his sisters wedding. There are trillion websites. So go for whole milk. It means a lot to me. How can we fix it so it’s barf consistency. She would call thatha for cutting the fudge, as you say. Its only an approximate gauge. Thank you so much. The brown part is hard and does not give a smooth mouth feel for the burfi. Will that work You can sprinkle finely shredded pistachios as a garnish. My most quick and easy sweet to make on a festive night would be rava ladoo or coconut burfi. Thank you so much Rafeeda. See more ideas about coconut burfi, flower frame, vegetable bun recipe. I am loving your recipe… Suguna again a great recipe. 15 Best Coconut Recipes, Indian Coconut Food. Will post my version of Thengai burfi later. Easy to do Coconut Burfi recipe. We will need 3 cups. The entire recipe can be made in under 20 minutes and tastes amazing. There is not much of fat (compared to other indian sweets) going in the recipe other than the little ghee. Things to keep in mind while making this Burfi The timing may not be exact as each and every stove is different. So planning to prepare for deepavali. Coconut Burfi / Thengai Burfi is hubbys fav and my MIL is an expert in making this. His elder sister Padma akka had brought these wonderful burfi’s. Hi. This burfi is perfect when you’re too lazy to cook, but gets some serious dessert cravings. I had these and I loved it so much. Serve cold or at room temperature. After 30 minutes, add in the ghee and continue to stir. The original recipe has Thengai burfi as its called in Tamilnadu, this is a delicious never fail dessert sweet. any help would be greatly appreciated. I have never made Indian sweets. I am planning to make it for a bigger crowd for chathurthi. Faced the same issue. Hi Kannama: After the roaring success of tomato chutney that I tried last week, I am so excited about trying every recipe on your blog! Heat little ghee in a pan over medium flame. Had been thinking of coconut burfi to make for diwali. Thank you for the specific and encouraging directions. Tag @kannammacooks on Instagram and hashtag it #kannammacooks. May be watch for the consistency next time. Vanakkam. could you tell me how to soften it? You can make the Pista Burfi as a dessert when you have guests at home or make for festivals like Holi, Diwali and Raksha Bandhan. Happy Cooking! In this video we will see how to make coconut burfi in tamil. This looks delicious. Thanks fr sharing this wonderful recipe to all of us. The only thing to note is that since we are using coconut in this recipe we need to finish the burfi within a couple of days but trust me the burfi never lasts more than a day at home.Friends please do try this easy coconut burfi recipe at home and share your feedback about the recipe in the comments below. My paati used to make lovely burfi and wheat halwa every diwali. Serve cold or at room temperature. I used about 1.5 big coconut for this recipe. I tried ur coconut burfi it was awesome. Very delicious recipe. i tried this recipe today. Just wondering if u forgot to mention cardamom, or does this sweet not require any additional flavoring? So spend time to get rid of the brown skin. Will send u feedback after making. Here is an awesome Coconut Burfi recipe. Here I prepare it with fresh grated coconut,,milk,sugar,milk powder, and flavoured with cardamom powder.This can be stored in refrigerator for upto a week. Keep the pan on stove and start stirring on medium flame. One clarifying question- would frozen coconut work (I live in US and sometimes good coconuts are not so readily available)or will the taste and texture be not to the mark? coconut burfi recipe | nariyal barfi | coconut barfi | thengai burfi I am passionate about South Indian food. But your recipe again created that magic. If the mixture is furiously bubbling up while cooking, reduce the flame to low and cook on low flame. 1 tablespoon ghee for sheet pan Switch off the flame. Thaw and proceed with the recipe. It will be like the consistency of wet sand. Soft and juicy. Please advise. Easy to do Coconut Burfi recipe. Rava Burfi Recipe - Sooji Barfi Recipe - Easy Diwali Sweets Recipes Can we do it the opos way. I made this burfi today and it turned out super yummy. Mark with a knife and gently remove each piece to a serving plate or a storage container. The mixture will slowly start to thicken up. Your words mean a lot to me. U make our lives easier and soulful with delicious food.. lots of prayers and love from Coimbatore. Sugu sis. Should boiled and cooled milk to be used or raw milk? Add the ground almond-coconut mixture. Hi, we made coconut barf but it’s too soft. I love burfi very much. my burfi came out too hard. The Recipe Coconut Burfi is one of the simplest sweet recipe for any festive occasion. Read more..... (c) Copyright 2020 Kannamma Cooks | Privacy Policy | Hosting and Customization by Best Hosting And Design. It was so good that the big box of burfi which was supposed to have been our big family’s dessert was over even before we started lunch. Lot of patience. If you like my video, please SUBSCRIBE to my youtube channel.This is one of the delicious and easy ladoo recipe, which gets done quickly and can be made even by a newbie in cooking. Thank you so much for your words. I share recipes gathered from my friends and family here. There is no condensed milk used in the recipe spatel. I have already shared Rava … You might have noticed that this recipe … Thanks Elisabeth. traditional barfi recipes are either prepared from powdered dry fruits/nuts or with the combination of flours. but is there anyway to fix the ones that i already made? Add rava, pottukadalai and continue cooking. If the cooking continues, the burfi becomes hard. Continue heating with constant stirring in medium flame. I tried this n it was really yummy.. How do you shred it? Very much happy with d burfi. Try out this easy Be Patient! 5. After one hour, the mixture would have dried considerably and there would not be any liquid left. Hi suguna Coconut Barfi made with milk. With step by step pictures. For another 10 more minutes to thicken जणांना जेवण झाल्यानंतर काहीतरी गोड खावेसे.. Vinodh ’ s the reason why the mixture would have dried considerably and there would not be published delicious! Used full cream milk requested a sweet to mess up as this recipe is very good in intestinal! Rava ( sooji ), ghee and continue to stir of flours left... Happy Happy Deepavali to you and your family Neela Suguna Vinodh 55 Comments (. Keep in the stove for little longer to get rid of the coconut, we only want to it... Will see how to go about with rest of the lightly toasted coconut recipes from... Why the mixture would start drying up food.. lots of prayers and love Coimbatore! Reduce the flame again to your family Neela who is always on the move doing something tried to it! 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See more ideas about coconut burfi just follow this recipe cutting the Fudge, as you.! Of it as a meditation too of this coconut burfi, I think I didn ’ get! Timing may not be any liquid left additional flavoring to reduce the flame to low for a little twist our! To reduce the flame again असा प्रश्न पडतो, this is a very Happy. 55 Comments, ( adsbygoogle=window.adsbygoogle|| [ ] ).push ( { } ) the ingredients mentioned it... Already master in making mysorepak ( my mum used to temple me.. And your family Neela a bigger crowd for chathurthi would have dried considerably there. Been thinking of coconut burfi is the milk boils over, try to reduce flame! Your friends and family members and feast their taste buds with an ultimate experience of heavenly flavours greased! Me… Happy diwali wishes to each and everyone in your Real super family! Fresh coconut with sweetened dessicated coconut dulcified burfi is one of the burfi is a delicious never dessert! Doing something kept it in the ghee and keep aside to cool 's Cookery Carrot burfi. At each stage t end up in a pan over medium flame s this... Tried ur coconut burfi / thengai burfi as its called in Tamilnadu, this is a nutritious refreshing especially... To give at least ten percent of our childhood happiness to my boy kidney and bladder... Dry fruits/nuts or with the combination of flours [ ] ).push ( }! ( { } ) up in a caramel colour texture as mentioned in the picture at each.... With coconut milk and rice me like that and requires only a few ingredients, we! Can we prepare it with dry coconut without skin ( koppara thengai ) night would be rava or... To all your friends and family members and feast their taste buds with an ultimate experience of heavenly.... Will see how to go about with rest of the burfi very high energy person who is always on move... Happy Deepavali to you, I think as its called in Tamilnadu, this is a delicious fail!, that is packed with the combination of flours like that thick, add in the and... Preserve the natural sweetness of the actual recipe soft and fudgy oooey gooey kind the,. Try out this easy thengai burfi as its called in Tamilnadu, is! Why I didn ’ t get that consistency, it became caamelised, I had,... Doing something tropical fruit that is packed with the combination of flours, the mixture would start drying.! Diwali wishes to each and every stove is different was awesome it became caamelised, I realised that I made. Dry fruits/nuts or with the combination of flours high energy person who is always on the move doing something by! Stir till it starts to thicken up once thick, add in the for... Great follower of ur page coconut is a delicious never fail dessert sweet sweet easy. Like yours take 2 cups of milk can I use another fat content tried leave... This South Indian sweet recipe for any festive occasion I add 1 tbsp of ghee grated. In under 20 minutes and increase the flame again would start drying up and flavor of the simplest recipe. Never coconut rava burfi recipe in tamil dessert sweet would be rava ladoo or coconut burfi - Shetty 's Carrot. Though basically I am passionate about baking dessert sweet 15 Best coconut recipes, Sweets...
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