Filled with oatmeal, brown sugar, & cinnamon apples - have them with ice cream & caramel for dessert, then the leftovers for breakfast! Preheat the oven to 375°F (190°C). … With a pastry blender, cut in the butter until the mixture resembles coarse crumbs; then using your hands, toss until all the ingredients are well combined; set aside. Apple Layer: 3 medium-sized apples . Pull the pie dough from the fridge 30 minutes before rolling. I recommend using tart apples for baking, like Granny Smith. Which is exactly why these Apple Oatmeal Crumb Bars are so perfect. I like to make a little fist around the mixture to create crumbly crumbles. Made with just 6 ingredients, this recipe is also vegan, gluten free, oil free and … I believe anyone can make tasty, homemade desserts and treats. Pinch mixture into small pieces and scatter topping mixture over the filling. Bars can be warmed up before serving if you prefer. Especially if pie crust makes you nervous. You could use any oatmeal cookie recipe though. Bake for about 30 … Scoop the topping out with your hands and form it into balls before crumbling it over the apple filling. Your email address will not be published. 40 mins. Here’s some of the other apple recipes I’m craving this fall: PS – You can find detailed instructions on making salted caramel sauce here. 36.3 g Crumble the oatmeal mixture over top of the apple layer. Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Cook Time. These no-mixer Apple Oatmeal Crumb Bars are perfect for fall. 1/2 tsp. Preheat the oven to 350F degrees. This is the perfect Fall recipe for Thanksgiving or just for a treat! I love classic recipes that are delicious (obviously), not too fussy, and use simple, everyday ingredients. In a medium bowl mix brown sugar, flour, oatmeal, cinnamon, and salt together. In a separate medium sized bowl whisk together the melted butter, 3/4 cup brown sugar, vanilla and egg yolk. Pre-make Anna Olson's Classic Pie Dough. There’s not much to say about these apple pie bars … Add some homemade caramel and you'll be hooked. Reserve about 3/4 … Oatmeal Cookie Base: For the base, I used my favorite oatmeal raisin cookies dough, minus the raisins, and then pressed it into a greased 9x9 pan. Add the butter mixture into the flour mixture, stirring everything together using a large wooden spoon or rubber spatula. Cut in or pulse in 9 tablespoons of the butter until the mixture is coarse and crumbly. Pat crumbs into bottom ... 25 minutes. Total Carbohydrate To make the topping: in a large bowl, mix the flour, sugar, oats, and cinnamon together. APPLE CRUMB BARS. Basically, these are apple pie bars with an oatmeal crumb topping. Save my name, email, and website in this browser for the next time I comment. baking dish. In a large bowl whisk together the first 4 ingredients (from the flour to the salt). Apple crumble topping. Or both if you someone manage to have leftovers??? Add butter and honey and use your fingers to combine into a crumbly mixture. Sign up for my email newsletter and receive my free email guide - Perfect Cookies Every Time: The 5 Best Cookie Recipes Around! To make the apple mixture, toss together the sliced apples with the cinnamon, granulated sugar and cornstarch until the apples are evenly coated. The best part is you can eat them with salted caramel sauce and ice cream for dessert, then have the leftovers for breakfast. In a small bowl mix the reserved 1 cup of oatmeal mixture with the extra 1 tablespoon of flour and brown sugar. They’re gluten free, refined sugar free, and accidentally vegan.Made with an almond and oat flour crust, a delicious apple pie filling, and an easy oat crumble topping. Your email address will not be published. Then for the crumble topping we’ll add in a little extra sugar & flour to the reserved oatmeal mixture and sprinkle it on top of the apple layer. What’s even better about these apple oatmeal crumb bars is that the oatmeal cookie base doubles as the crunchy crumble topping. Read More…. Crumble the oatmeal mixture over top of the apple layer. Preheat oven to 350°F and ... process until damp crumbs form. In a large bowl mix sliced apples with nutmeg, ginger, cinnnamon, and vanilla extract (although for … 12 %, , reserved for sprinkling (not quick cooking). https://www.delish.com/.../thanksgiving/a23104970/apple-pie-bars-recipe A lot of the sourness is lost in the cooking process. Fall is just around the corner and fall means apples.. loads of apples. nutmeg {feel free to amp up the nutmeg, if you wish!} Bake in the preheated oven … I'm so glad you found my blog! Some of the crumbles will be large than others - and that's ok. Bake in the preheated oven for about 30 minutes, or until the mixture begins to brown on the top. Delicious brown sugar oatmeal cookie base, a layer of cinnamon apples, and topped with crunchy crumble topping. OAT CRUMBLE. To make the the oatmeal layer we first toss together some flour, cinnamon, salt & oatmeal; … When the crust is cooled, evenly spread the apple filling over the crust, leaving a 1/4-inch edge all around. 1 tbsp. Apple Crumb Bars are the perfect fall dessert, full of apples and crumble and oats. If the dough doesn’t hold together when you squeeze it, add more ice water, 1 tablespoon at a time. To make apple crumble topping, combine flour, oats, sugar, salt and spices in a bowl. I’m a firm believer in an apple a day. Recipes for Sweet Treats & Kitchen Feasts. Bake until the streusel topping is golden brown and your house smells like Heaven! Set aside 2 cups for topping. Bake for 45 minutes; allow to cool to room temperature. Line a 12x9.5 pan with … Scale 1x 2x 3x Ingredients. Allow the glaze to set for 15-20 minutes before cutting into bars and serving. Directions In a large bowl, combine the flour, oats, brown sugar and baking soda; cut in 1 cup plus 2 tablespoons butter until mixture resembles coarse crumbs. It’s a delicious layer of sliced apples tossed with cinnamon, a little sugar, a touch of nutmeg, and some cornstarch (to help with thickening). Bake the homemade apple crisp until the filling is bubbling and the oatmeal crumble topping is … Your hunt for the perfect apple pie bars is officially over. In this FREE email series, I'll send you 5 classic cookie recipes along with ALL my tips & tricks. 1/4 c. flour. You're awesome for doing it! These Raspberry Oatmeal Crumb Bars are filled with a delicious raspberry jam and topped with a buttery, crumbly oat topping! Sprinkle the crumb topping over the apple filling; sprinkle the additional 3 tablespoons rolled oats over the crumb topping. Use a pastry cutter or 2 … Press remaining crumbs into a greased 13x9-in. Using your hands, pat the crust firmly and evenly into the pan. We reserve 1 heaping cup of the mixture for the crunchy topping, and the rest we press into the bottom of the prepared pan to form the base. Add heavy cream and continue to work the dough with your hands. Remove the remaining dough from the fridge and use your fingers to pinch off and create 1/2-inch crumbs to cover the bars. So there’s less mess and fewer steps. Mix apples, dates, sugar, and lemon ... before slicing into bars.Yield: 16 bars A heaping cinnamon-y apple layer sandwiched between shortbread crust and crunchy oat brown sugar topping. Place the bars in the oven and bake for about 55 to 65 minutes, rotating at the midway point, until the crumb topping browns and the apples … The crust and crumb topping … https://nourishandnestle.com/apple-crumble-bars-recipe-perfect-for-fall They’re so easy to make and serve 12 to 15 people. Thinly slice the apples. They’re perfect for a fall dessert or whenever you feel like a comforting, super easy, no mixer recipe that’s filled with brown sugar, cinnamon, crunchy crumbly oatmeal streusel, and delicious apple filling. To make the glaze: In a bowl, combine the sugar and water; beat until smooth. Honestly – the hardest part of the recipe is slicing the apples. (I have a hatred of peeling fruit)…But these apple oatmeal crumble bars are my new favorite apple treat. These gluten free apple pie bars are filled with warm, cozy spices and easily made vegan for the perfect fall dessert! (Don't add in the extra 1 tablespoon flour & brown sugar listed at the end of the ingredient list - we'll add these in later). Make the crust: Whisk the flour, granulated sugar and salt in a large bowl. Oatmeal Apple Crumb Bars. Then pour apple mixture into pie glass baking dish. Line an 8x8 or 9x9 inch square baking pan with aluminium foil and spray lightly with cooking spray or grease with butter. Arrange the apples into an even layer over top of the bottom oatmeal layer. 1 cup (100 g) regular rolled oats; 2/3 cup (100 g) all-purpose flour ; 1/3 cup (70 g) packed light brown sugar; 1 teaspoon ground cinnamon; 6 tablespoons (90 g) unsalted butter, melted; Directions. Top the apple filling with the crumble topping mixture and spread it into an even layer. Healthy apple pie bars with a delicious oat crumble topping and a drizzle of homemade salted vegan peanut butter caramel. Don’t you love it when desserts multitask like that? In a bowl or food processor, combine the brown sugar, oats, flour, baking soda, and salt. To make the topping: in a large bowl, mix the flour, sugar, oats, and cinnamon together. These Apple Oatmeal Crumb Bars are perfect for fall. Required fields are marked *. Learn how to make Perfect Cookies Every Time! Bake in a 350° oven for 20 minutes; remove from oven a let cool completely, about 45 minutes. Serves: 9/12 crumble bars Ingredients These Healthy Apple Crumble Bars have a delicious oat crust and crumb with a layer of sweet apple filling. Arrange the apples into an even layer over top of the bottom oatmeal layer. Bake in a 350° oven for 20 minutes; remove from oven a let cool completely, about 45 minutes. Total Time. Add a scoop of vanilla ice cream and you'll do your happy dance. sugar. cinnamon . cored, pealed and sliced about 1/4 inch thick. Then comes the cinnamon apples. Here you'll find quality tested recipes for all things sweet, along with all the tips you'll need for success in the kitchen. I’m 100% in favor of large crumble pieces. Sprinkle the crumb topping evenly over the filling. Spiced apple oatmeal muffins with crumb topping are packed with fresh apples, fall spices, and oats, to make the perfect breakfast, lunch or snack! Transfer the mixture to an ungreased 13x9 inch baking pan. The mixture is dry and crumbly – almost like damp sand with some large chunks and some dry crumbs. Drizzle in the vinegar and ice water; stir gently with a fork to combine. To make the the oatmeal layer we first toss together some flour, cinnamon, salt & oatmeal; then stir in some melted butter, brown sugar, one egg yolk and vanilla. Make the apple bars: Spread the apple mixture evenly over the crust, leaving a 3/4-inch border around the sides. 20 mins. So there’s less mess and fewer steps. 1 tsp. I'm the baker behind Just So Tasty. 1 hour. When the bars are completely cooled, drizzle the glaze decoratively over the crumb topping. PPS – Are you eating these for dessert or breakfast? After the pie crust comes out of the oven, pour the apple pie filling on top of the crust, and spread to form an even layer. To make the crust: in a large bowl, using an electric mixer on medium speed, beat together the butter and flour until crumbly and well combined. In a small bowl mix the reserved 1 cup of oatmeal mixture with the extra 1 tablespoon of flour and brown sugar. Reserve 1 heaping cup of the mixture, and press the remaining oatmeal mixture into the bottom of the prepared pan. Allow to cool fully before cutting into bars. Bake until topping is golden brown and the filling is bubbling, 60 to 70 … APPLES: In a bowl, toss together all the ingredients for the apples; set aside. Top with turbinado sugar, if using. Set to the side. These apple crumb bars are a great alternative to apple pie. They’re an explosion of fall in your mouth! Copyright © 2020 All Rights Reserved PRIVACY POLICY. Filled with oatmeal, brown sugar, & cinnamon apples – they taste amazing drizzled with salted caramel sauce! Apple crumb bars … Then, pulse the oatmeal crumble topping ingredients in a food processor until the mixture is quite fine. The mixture will be like damp sand with some large clumps and some crumbly pieces. What’s even better about these apple oatmeal crumb bars is that the oatmeal cookie base doubles as the crunchy crumble topping. Prep Time. Rub the butter pieces into the flour using your fingers until pea-size pieces form. Set aside until you are ready to top the apple crumble or bars. I'm the baker and blogger behind Just So Tasty! Help spread the word. In a bowl toss apples, 2 tablespoons of butter and brown sugar together. Apple Raspberry Pie with Crumb Topping; Blueberry Lime Oatmeal Crumble Bars; Apple Crisp Bars with Butterscotch Sauce; Simple Cranberry Apple Pecan Cake; Filed Under: christmas, desserts, fall, fruit, fruit desserts, holiday favorites, recipe, sweet treats, thanksgiving feast, vegetarian, winter Tagged With: allspice, apples, brown sugar, cinnamon, cranberries, oatmeal … ; sprinkle the additional 3 tablespoons rolled oats over the crust firmly and evenly into flour... And egg yolk cooking ) around the corner and fall means apples loads. 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