Wash and scrub 8-10 red potatoes until clean and then dry them with a towel. Drain and rinse the sauerkraut. Place the diced potatoes on a baking sheet and drizzle them with 1 … I'm the author of Mom's Authentic Assyrian Recipes. Preheat oven to 350°F. Rinse and drain the sauerkraut and place on top of the potatoes. If potatoes are tiny baby red potatoes… Drizzle with a tablespoon of olive oil and season with salt, pepper, and paprika. Add the chopped apple to a bowl, along with the brown sugar, sauerkraut, and 6 ounces of beer, preferably, a good beer. Mix Summer Sausage, potatoes & onions in a 9 X 13in baking dish. Slice the onion, and mix with the potatoes. I'm so glad you guys enjoyed it. I mean honestly, can you blame me? 1 pound Polish sausage, cut into chunks (could use smoked sausage… Cook 4 hours on high or about 6 hours on low or until potatoes are tender. Cook 4 hours on high or about 6 hours on low or until potatoes … To cook this dish on the stovetop, follow the recipe directions up to the point where everything is in the pot, then cover and cook until the potatoes are tender, and sausage is cooked (if using Braatz). Combine melted butter, olive oil, garlic powder, and paprika in a small bowl. How to Make Roasted Potatoes and Kielbasa: Preheat Oven to 400˚F. Joni's kielbasa recipe was pretty simple: kielbasa, sauerkraut, potatoes, and caraway seeds, but man was it delicious! Add sausage and onion and cook, stirring frequently, until beginning to brown, about 4 minutes. According to WebMD, it has other benefits too! I only had sweet potatoes, so used them and halved the brown sugar. Meanwhile, simmer the bratwurst in water to cover for 20 minutes. Next, add the sausage and garlic and saute a few minutes longer. Heat oil in a large skillet over medium heat. Stir in sauerkraut, tomatoes, broth, sausage, caraway seeds and pepper,... seeds may be used. Home » Instant Pot Recipes » Kielbasa and Sauerkraut Dinner, Published: Mar 27, 2020 Updated: Aug 13, 2020 by Hilda Sterner | This post may contain affiliate links 4 Comments, A quick and easy Kielbasa and Sauerkraut recipe that takes right around 25 minutes to prepare in a pressure cooker! If you decide to leave them unpeeled, make sure you scrub them thoroughly first. Drain sauerkraut. Return to the oven and bake for a further 10 minutes. Sheet Pan Roasted Potatoes, Sausage and Sauerkraut: baked slowly while bathed in beer … Let’s have something perfectly suitable for week day, game day, every day, celebration day, family reunion day, Octoberfest day and any other day ! Then let me show you how to use unique ingredients to make delicious ethnic dishes. Add water and drain again. Spread Sour Kraut on top of Sausage mix. Line a large baking sheet with parchment paper, or Silpat. Peeling the potatoes is optional. Creamy sauerkraut and sausage soup with potatoes. Start by heating the oven to 400 degrees. It was in a Crock-Pot and simply prepared. Ingredients: one potato, 0.8 lb sauerkraut, 1/6th cup of sour cream (optional), caraway, oil, bacon Prep Time: 10 minutes plus some 30 minutes for baking Today I came back from a four day conference (International Conference on Plasma Sciences in Norfolk, VA) to an empty fridge.An almost empty fridge. Lock the lid and seal the vent. Cover and bake about 30 minutes or until potatoes are tender. Bring to a simmer, then cover and reduce heat to medium-low. Push potatoes to one side of the tray and … Tried this recipe? I wouldn't, however, use sweet potatoes in this recipe. Reseal, adding another piece of aluminum foil. If you don't want to use beer, you can use apple juice instead. What a hit! This originally started out as two different recipes that I combined to make our own. Cut sausage into serving peices (about 10) and place on top. Preheat oven to 450 degrees. Cover and cook for 1 hour or until potatoes are tender. Cut the sausage ring into chunks and place on top of the sauerkraut. Thanks for stopping by! Add the apples and saute for 1 minute longer. This Kielbasa and Sauerkraut recipe could be the poster child of comfort food. Using a dish towel or a few paper towels, squeeze as much of the liquid from the sauerkraut as possible But I've taken it a step further by adding bacon, onions, garlic, and a few other yummy ingredients, including beer! Add 1/2 cup water to bottom of dish. Add potatoes, sauerkraut, wine, pepper, caraway seeds and bay leaf; bring to a simmer. Now add the potatoes, sliced apple, sauerkraut and beer. Peel and halve the potatoes. Place potatoes slices on a baking sheet, spreading out as much as possible. Although my friend, Joni, used Yukon potatoes, this is a pretty forgiving recipe. 17 %, (1 lb) packages summer sausage, sliced. In a large sauce pan or Dutch oven, combine the sauerkraut, diced apples, caraway seeds, brown sugar, apple cider and salt over medium heat. 2. « Survival Food (food substitutions and other ideas). 1 inch cubes. But I've taken it a step further by adding bacon, onions, garlic, and a few other yummy ingredients, including beer! Thanks! 3. Chop each half into thirds. "So use fresh sauerkraut when at all possible and whatever you do, don't rinse it! Cut potatoes into rings no larger than 1/2″ thick. Toss together with your hands until everything is evenly distributed. Turn off the oven. Rinse sauerkraut if desired, but this is not required, just an optional personal preference. Protein, carbs, and plenty of good-for-you sauerkraut!Honestly, a bowl of this dish is quite filling, so I usually don't serve it with a side dish. Cover with aluminum foil and cook for about 1 hour or until potato's are tender. I would also recommend browning them first. Toss with garlic powder and salt & black pepper to taste. Put the sausage rounds, onions, and potatoes into a large bowl. If using caraway seeds, add them too. Drink the rest of the beer while you work on dinner, you deserve it! Add water and drain. 4. Made this tonight to eat in front of Monday night football. For Sauerkraut and Sausage: In Dutch oven, combine onions, carrots, sauerkraut, apple juice, caraway seeds and pepper. An Apple Strudel would be a perfect option! Mulberry Recipes (including Mulberry Jam). Put the lid on the casserole dish and place into the oven. Hi Cathy, Thank you so much for the review. Crock pot sausage sauerkraut and potatoes makes a great weeknight meal for your family. After the time has elapsed, do a "natural release" for 3 minutes. Stir in sausage chunks. Slice the sausage on the bias (at an angle). Pour mixture into the greased baking dish and add wine or beer. Heat oven to 425° F Cut potatoes into approx. Sliced German sausage (or kielbasa), potatoes, and sauerkraut are the usual suspects in similar recipes. It may also treat and prevent eczema. It's known for its gut-health benefits, which is due to the fermentation process used to make sauerkraut.There is also promising research regarding the weight loss benefits of sauerkraut. This dish is very tasty with a little dollop of sour cream. For Mashed Potatoes: In a 3-quart saucepan, boil potatoes until tender (20 to 30 minutes). Are you looking for a little inspiration and perhaps some new recipes? Total Carbohydrate Reserve 1 tablespoon and drizzle rest on potatoes. Select "pressure cook" and set the timer to 5 minutes. Add the chopped apple to a bowl, along with the brown sugar, sauerkraut, and 6 ounces of beer. (It will take approximately 5 minutes to seal and start counting down). Add the potatoes and onions and saute until they begin to brown (approximately 3 minutes). Add onion, garlic, celery, bay leaves, rosemary, butter, caraway seeds, fennel seeds, potatoes, sauerkraut, Dijon mustard, apple cider vinegar and white wine. It was DELICIOUS. Other than that, followed it exactly (stove top method). Add apple juice, vinegar, brown sugar, sauerkraut, and pepper. Sauerkraut is loaded with probiotics or live bacteria. Add potatoes, sauerkraut, wine, pepper, caraway seeds and bay leaf; bring to a simmer. This delicious easy recipe combines chicken smoked sausage, potatoes, onions, carrots and sauerkraut … Your email address will not be published. Slow Cooker Sauerkraut and Sausage is a two step slow cooker recipe as the sausage needs to be added to the cooker after about three hours or it will cook too long and dry out. Add Polish sausage to an oven-safe pan over medium-high heat with some extra virgin olive oil. Sprinkle with salt, pepper, and crushed red pepper. You can also stay in touch with me through social media by following me on Instagram, Pinterest, and Facebook! Then add the garlic and sausage and cook until everything is lightly browned, about another 3 minutes. The origin of my original kielbasa and Sauerkraut recipe goes back to the early 1990s when I was a Deputy Sheriff in San Diego. A bite or two of kraut every few days -- or whenever your tummy is upset -- may help treat ulcerative colitis and irritable bowel syndrome. Mix in mustard and sauerkraut until well combined. Copyright © 2020 Brunch Pro on the Brunch Pro Theme, African Chicken Stew (with peanut butter), Venison Stew Recipe (pressure cooker or stove-top). 1 cup water. Pour this out onto the sheet pan and spread out the … My husband and I loved it. Serve hot. Add them to the sauerkraut in the skillet and cook, covered, for 15 to 20 minutes or until tender. I'm so glad your family enjoyed it. Stir the contents of the bowl and add to the Instant pot/pressure cooker. Top with the sausage. rinsed and well drained 1/2 cup unsweetened apple juice 1 teaspoon caraway seeds 1/2 teaspoon fennel seed, crushed 1 package (16 ounces) smoked Bake until potatoes are cooked through and casserole is done, about 60 minutes. But that's not all! Required fields are marked *. . Top with onions and potatoes. Who are you rooting for? I know sometimes finding a recipe that everyone likes can be a challenge. This one-pot dish has everything you'd want in a delicious meal. This is a tasty little throw together that cooks in the oven while you are doing other things. Ingredients: 11 (broth.. pieces.. seeds.. slices...) I remember being amazed at how a dish with so … 1 pound Polish sausage, cut into chunks (could use smoked sausage) 1 teaspoon caraway seeds 1 bay leaf 1/4 teaspoon pepper. Select the "saute" setting on your pressure cooker/Instant Pot. Turn off the heat. Delicious. Place sausage on top. More Slow Cooker Recipes. Directions : Place sauerkraut and potatoes in slow cooker, add spices and water. You might want to leave the brown sugar out though so that the dish is not overly sweet. Thank you for such a delicious recipe! Place potatoes and butter in a 9×13 pan. Bake for an hour. Add 1/2 cup water to bottom of dish. Step 1 Place sauerkraut and potatoes in slow cooker, add spices, brown sugar and water. Dice the potatoes into small-ish pieces (yields 4-5 cups potatoes). Top with salt, pepper, cheese and breadcrumbs. Remove baked sausage and sauerkraut.transfer to a serving platter. Drain potatoes; add the Smoked Gouda cheese. I had Sausage and Sauerkraut for the first time years ago at a pool party my husband’s aunt was throwing. My family loves this meal! Add sauerkraut, potatoes and sausages back to the pan. Hi Lisa, In a large ovenproof saute pan or Dutch oven over medium heat, saute the onion and sliced sausages in vegetable oil until onion is golden and sausage is lightly browned about 5 to 7 minutes. I usually use kielbasa in this recipe, which was called for in the original recipe. Feel free to use other potatoes such as gold, red, or russet potatoes. 52.4 g Bring to a boil, turn down, cover and simmer, stirring occasionally, for 30 minutes. Season to taste with salt. Season pork chops with salt and pepper. My friend, Joni, who was one of the deputies I worked with, shared her Kielbasa and Sauerkraut recipe with me after bringing it to one of our many potlucks. My family loved this recipe! Kielbasa Sausage and Sauerkraut. Slice potatoes reasonably thinly and add to sauteed vegetables and kielbasa. Please leave a star ⭐️⭐️⭐️⭐️⭐️ rating in the recipe card below and/or a review in the comments section further down the page. Season with salt and pepper and pour beer over the top. Remove to the bowl of a slow cooker and turn on to low heat. Conventional Oven: Preheat oven to 350 degrees. If you don't like caraway, try sage, thyme, or your favorite herbs. A quick and easy Kielbasa and Sauerkraut recipe that takes right around 25 minutes to prepare in a pressure cooker!Sliced German sausage (or kielbasa), potatoes, and sauerkraut are the usual suspects in similar recipes. You Are Here Recently, I decided to resurrect Joni's Kielbasa recipe and freshen it up a bit. Her recipe called for it to be slow-cooked in a crockpot and that's how I've cooked for years. Remove from the oven. The other changes I made include adding bacon, onion, garlic, brown sugar, an apple, crushed red pepper, and some beer. Heat oven to 425 degrees Fahrenheit. Add the sauerkraut, wine, stock, sugar, vinegar, salt and pepper. RUSSIAN STEW In dutch oven melt butter, add onion, potatoes, apples and garlic, cook 5 minutes, stirring often. Add diced bacon until some of the fat is rendered (if it's too lean, add 1 T. oil). Mash the potatoes. Joni comes to my mind every single time. As an Amazon Associate I earn a small percentage from qualifying Amazon purchases. Turn occasionally until it starts to brown on all sides. 1. 2 (14 ounce) cans sauerkraut, undrained (or 1 (2 pound) bag) 5 or 6 potatoes, peeled and cut into large chunks. Spread Sour Kraut on top of Sausage mix. Preheat the oven to 160°C. Your email address will not be published. Next, peel the garlic and roughly chop the apple. Place in a large casserole. Peel potatoes and slice in half. Place the bacon and onion into a skillet over medium heat, and cook until the bacon is almost crisp … Smoked Sausage, diagonally cut into 1/4-inch slices 2 tablespoons vegetable oil 2 cups potatoes, diced into 1-inch pieces 12 fluid ounces your favorite ale 1 cup sauerkraut, rin "Sauerkraut contains far more lactobacillus than yogurt, making it a superior source of this probiotic. However, the last time I prepared it I used fully cooked German sausage, which also tasted wonderful.If you choose to use Braatz instead (which is usually uncooked) I would not slice it like I recommend in the instructions, since it would most likely fall apart in the pressure cooker.If you use Braatz links, make sure to poke a few holes in them first so they don't explode while cooking. Cook until lightly browned - about 5 minutes. Cover, and bake for 1 hour. 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