The coconut will need to be thawed slightly before it is used. 100% pure coconut meat No added preservatives/additive. Packed fresh frozen at source in Thailand. Check out more of Sondi’s Allergen-Friendly Guides and Recipe Remixes for great ideas on revamping your favourite recipes to make them allergen friendly or to find out more about allergen-friendly ingredients! Delicious Raw Vegan Ranch Dressing Regenerate Your Life. Frozen Coconut Meat Coconut meat is the rich white lining that is contained within the shell of a coconut. Your three main options for coconut meat is fresh, frozen, and dried coconut. Frozen Coconut Meat Coconut meat is the rich white lining that is contained within the shell of a coconut. Recipe Development: Tips for Radical Recipe Inspiration. 7 Ways To Bulk Up A Salad (And Be Allergen-Friendly), SUBSCRIBE TO GET YOUR FREE SPICE BOX EBOOK. CONS. To consume: 1. please place coconut meat pouch to defrost in the refrigerator. Here is how I do it. bulk COCONUT Meat (4.4lb) Grade A coconut meat hand-scooped from young “Nam Hom” coconuts and freshly frozen the day of harvest. Here is a video I did sometime back on shredding coconut with a knife. What a comprehensive article! How To Make Che Thai (viet Fruit Cocktail Dessert) Tracy Collin. Shredded coconut is rich in protein, fibre, iron and of course those beneficial fats. Organic frozen raw coconut meat from young ("nam hom") Thai coconuts. Whenever I want to make a coconut based dish, I simply remove the packet and pop it in microwave for 60- 90 seconds. Place the frozen coconut, milk, condensed milk, pinch of salt, and vanilla in the blender. 2 cups fresh young Thai coconut meat (or thawed Young Thai Coconut Meat, see headnote) 1/2 cup (125 mL) coconut water (or use filtered water in a pinch) 1 tablespoon (15 mL) fresh lemon juice (reduce for a less tart flavour) 1/4-1/2 teaspoon probiotic powder, optional (you can empty probiotic capsules, if desired) The package contains young coconut and is very tender (I've eaten green, immature coconut before). SWEET STICKY RICE DUMPLINGS / LUPIS (about … easily digested and immediately used for energy, preventing or managing Alzheimer's disease, post-workout option to replace electrolytes, animal research shows promise with respect to Alzheimer's and diabetes, using coconut flour and other gluten-free flours, consult this gluten-free flour guide, Allergen-Friendly Guides and Recipe Remixes. Coconut milk is made by grating coconut meat and soaking it in water, then squeezing it through a cheesecloth or strainer to make the milk. Additional research indicates that coconut oil can positively. What does this protein shake taste like? For the latter method, coconut milk is pressed out of the fresh coconut meat and then the oil is separated from the water. For every tablespoon of coconut flour you add to a recipe, you'll need to use an extra tablespoon of liquid as well. It should not make any sound at all. Spread the coconut in an even layer across the inside of the bag, leaving a 1/2-inch gap between the shredded coconut and the top of the freezer bag. Coconut Butter. Please note that the coconut meat is not IQF or cut into small pieces. Once defrosted, DO NOT REFREEZE. Why Not Use Coconut Meat to Make. You can find both sweetened and unsweetened versions, and flakes in a variety of sizes. But, t 16 oz each I can't see myself eating/drinking three quarts of coconut water with coconut meat. In many coconut-growing countries, locals traditionally use a sharp machete to chop coconuts open. To consume: 1. please place coconut meat pouch to defrost in the refrigerator. As opposed to a pan on the stovetop, the heat from an oven comes from all sides, so the coconut will achieve a more uniform color and flavor. How to Use Coconut Meat Coconut meat can be purchased in many forms, including frozen, shredded, or dried. Just break the coconut. It can be saved for later use, especially for making appams. You should not hear any liquid sloshing around in there! I personally prefer frozen coconut meat for this same reason as it is packed right there at the source and shipped frozen to us. This makes it amazing for anything you want to dip in chocolate or if you'd like to create a "chocolate shell" for frozen desserts. How to Use Coconut Meat. Research also shows that it can help lower blood pressure and has anti-bacterial properties, and animal research shows promise with respect to Alzheimer's and diabetes. If you have some in the freezer then you could try using it in soups and curries, such as Spinach And Coconut Soup and stirred into cooked coconut rice before serving with Nigella's Tomato Curry . For the best freezing results, buy shredded coconut that is as fresh as possible (such as from a farmer’s market or fresh produce section, rather than the baking section of your grocery store). I often take the shortcut by purchasing frozen coconut meat (found in the freezer section of some health food grocers, like Organic Garage or Whole Foods) rather than buying young coconuts. Since it has been frozen, the coconut water will also be in a frozen state. Stir in 2 cups coconut and vanilla. Serves 4. Keep probing until you feel the shell crack. You are subscribing to the FBC Food Lovers Newsletter. There are a couple of different types of coconut oil you'll find on store shelves: refined coconut oil and unrefined coconut oil (the latter is often labelled as 'virgin' or 'extra virgin' coconut oil). As mentioned, coconut meat will be your base for your coconut milk. Here in Vancouver, it's easy to find inexpensive coconuts, but then you've got to breach the brown, fuzzy layers with mallets or hammers. 2) Use some to make coconut shrimp, you can find good "coconut shrimp" recipes on almost any large recipe site on the web. If you have some in the freezer then you could try using it in soups and curries, such as Spinach And Coconut Soup and stirred into cooked coconut rice before serving with Nigella's Tomato Curry . Extraction: The pure meat is removed out of hand picked matured coconuts from our own certified organic farm, brown skin on the back portion is peeled and frozen packed using world class I.Q.F technology in an ultra modern MAP facility. 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