3) Meanwhile, mix together 1/3 c, water with 3 tbsp. Bring the kidney beans to a boil in a large pot with plenty of salted water. This recipe for ham, bean & sauerkraut soup is brothier than the version I ate growing up. Partially cover and cook to soften, 10 minutes. Sauerkraut & Ham Soup (Serves 4-6) 1 pound ham, finely diced 6 tbsp. So it’s a great option for leftover pulled pork or ham. Ingredients. Add the garlic and cook, stirring, for 1 minute. 6 more Polish Cabbage and Sauerkraut Soup (Kapuśniak) The Spruce Eats carrots, celery ribs, sauerkraut, chopped onion, minced garlic The soup can also be turned into creamed sauerkraut soup. Bring to a … Add the ham and brown, then remove and reserve. 1 ⁄ 2 lb. To serve, reheat over medium heat. Add the onions and saute until tender, about 5-7 minutes. 1 sprig fresh parsley or 1/4 teaspoon dried parsley, 1/2 cup barley (rinsed and drained (not quick-cooking), 1 (14-ounce) can sauerkraut (drained and reserve liquid; rinsed and chopped). 4) Remove bay leaves before serving. Dec 13, 2013 - It's hard to beat the comfort of a bowl of ham and bean soup. … The Ultimate Guide to Sauerkraut – A complete guide to everything you need to know about sauerkraut or kraut, including information on different variations and regional traditions.. How healthy is cabbage or sauerkraut soup? Explore. Place the dried mushrooms into a soup bowl (or a sauce pan) and pour about a cup (250ml) of boiling over. DIRECTIONS. Add the mushrooms and saute until all of the moisture has evaporated. Return to a boil, reduce heat and simmer, uncovered, for an additional 45 minutes. Place pork and water in a Dutch oven or other large pot. It's good in all these variations. Serve in heated bowls with hearty rye bread. … You can use any sort of pork meat when making this traditional polish sauerkraut soup. Which European country will inspire your culinary journey tonight? 4 to 6 quart slow cooker, blend the cream of mushroom soup, cream of chicken soup, water, and chicken broth. Add the stock, 2 cups water, the reserved ham and bacon, the sauerkraut and beans, and simmer until potatoes are cooked and soup flavor combines, 15 minutes more. Add the cider and cook until almost completely reduced. Sign up for the Recipe of the Day Newsletter Privacy Policy. Remove the bay leaf. As with most soups, it tastes better the next day. Heat olive oil in a large skillet over medium heat. In a large pot heat up the oil, add the bay leaf, onion and fry for a couple of minutes over a medium … Heat the oil in soup pot or Dutch oven. Melt in the butter, and add the garlic, onions, potatoes, carrots and bay leaf. Add ham. The combination of tangy sauerkraut, caramelized … (Nutrition information is calculated using an ingredient database and should be considered an estimate. 2. 2 starchy potatoes, peeled and chopped (about 1 1/2 pounds)Â, One 15-ounce can white or red kidney beansÂ, A handful fresh parsley leaves, chopped, for garnishÂ. Remove the bacon, and reserve. In a Dutch oven, heat oil over high heat, season the pork well … dried borlotti beans or kidney beans ; 2 smoked ham hocks 1 lb. Add the garlic and saute until fragrant, about a minute. Melt in the butter, and add the garlic, onions, potatoes, carrots and bay leaf. Add sauerkraut, tomatoes, vegetable broth and shish kebab sauce, and simmer for 15 minutes, adding water when needed (you may need more … *Refrigerated sauerkraut can also be used in lieu of canned. Add the ham and brown, then remove and reserve. Cook on medium high for 2 to 3 hours. (You can also set the pan in a 250-degree oven, or slow-cook in a crock pot.) all-purpose flour 2 cups milk 2 cups half-and-half 1 teaspoon dried thyme 1 (8 ounce) can sauerkraut, undrained. Bring to a boil. Melt in the butter, and add the garlic, onions, potatoes, carrots and bay leaf. Bring to a boil, then turn heat to low, cover, and simmer gently for 2 hours. She never used caraway seeds but others do. Cook until the sausage is caramelized and the fat is rendered, 4 to 6 minutes. Add sauerkraut and paprika and mix well. Add to soup, and continue to stir, 5 min, until soup comes back to a boil. Add the bacon and brown. If a more sour … DIRECTIONS. Given you’re making it in the slow cooker, it can be raw or cooked. Add ham pieces, sauerkraut, and kidney beans. Partially cover and cook to soften, 10 minutes. sauerkraut, water, and 1 tsp. 1. Serve with hearty dark rye bread, and you've got a meal in a bowl. Add the stock, 2 cups water, the reserved ham and bacon, the sauerkraut and beans, and simmer until potatoes are cooked and soup flavor combines, 15 minutes more. Partially cover and cook to soften, 10 minutes. To the Dutch oven with boiling liquid, add carrots, potatoes, mushrooms (along with strained soaking liquid if using dried mushrooms), and sauerkraut. Cool completely and store for a make-ahead meal. Remove Add the stock, 2 cups water, the reserved ham and bacon, the sauerkraut and beans, and simmer until potatoes are cook… After 6 hours on low or 3 hours on high, remove bone from ham (ham should be falling off of bone) and add sauerkraut. roman bean soup with sauerkraut Wash beans and cook with ham hocks in large kettle in ... almost done, add sauerkraut and cook about 1/2 hour ... longer. © 2020 Discovery or its subsidiaries and affiliates. Return to a boil, reduce heat to a simmer and cook about 45 minutes or until meat falls off the bones. ), Polish Ham Hocks With Beer-Honey Glaze (Golonka), Zupa Ogórkowa: Polish Creamy Dill Pickle Soup, Polish Cabbage and Sauerkraut Soup (Kapuśniak). chopped onion 6 tbsp. pork ribs 2 bay leaves 1 ⁄ 4 lb. Get our cookbook, free, when you sign up for our newsletter. Folk traditions and modern science both recognize the benefits of sauerkraut … cornstarch. If a more sour taste is desired, add some reserved kraut juice. Remove from the heat, cover and set aside for 1 hour. Season with salt and pepper on top of potatoes. Add the ham, sauerkraut, broth, barley, bay leaves, salt and pepper and bring to a boil. Add the onions and celery and cook, stirring occasionally, until vegetables are soft and lightly browned, about 4 minutes. Smoked hocks or a meaty ham bone adds another layer to this sauerkraut soup. In the Tatra Mountains region the cabbage soup is made exclusively from sauerkraut, and as such it is called kwasnica. This recipe for ham, bean & sauerkraut soup is brothier than the version I ate growing up. Add enough water during cooking to keep moist so sauerkraut does not burn. Adjust seasonings. Heat a large soup pot over medium-high heat and add the sausage. If soup becomes too thick, add meat stock or water. Sautee onion and garlic until tender; set aside. Arrange half of the potatoes on the bottom of a greased 9 x 13 inch casserole dish. Remove meat from broth, dice and return to the pot with barley, sauerkraut, and caraway seeds, if using. Remove the bacon, and reserve. With Pennsylvania Dutch country flavors this ham and green bean soup recipe is easy to make and great for a bean harvest or leftover ham.. One of my favorite things about visiting my husband's family was enjoying Pennsylvania Dutch cuisine.My mother-in-law was a great cook and she made all kinds of great dishes from her Italian heritage to her own creations and a few delicious … Fry ham and onion in butter/oil until onion is translucent. This soup is prepared from a blend of a raw cabbage and sauerkraut. Cook and stir ham and onion in a large saucepan over low heat until lightly browned, about 15 minutes. Sitr until smooth. Heat the oil in soup pot or Dutch oven. Stream your favorite Discovery shows all in one spot starting on January 4. Salt and pepper to taste. Remove meat from broth, dice and return to the pot with barley, sauerkraut, and caraway seeds, if using. Dice the potatoes and add to pot. Cook until potatoes are tender. Barbara Rolek is a former chef who became a cooking school instructor and award-winning food writer. Combine Ham and Water (enough to cover just the bottom of the pot) in slow cooker. of salt to the beans and vegetables. Cook on low for 6 hours or high for 3 hours. Sauerkraut Soup AllRecipes bacon, olive oil, sour cream, all-purpose flour, garlic, smoked ham hocks Add enough water to cover ingredients. Makes 8 1-cup servings. Bring to a boil, skimming off foam. Add more water, if … Food and … Bring to a boil, reduce heat, and simmer until sauerkraut is tender, about 30 minutes. Add onion, bay leaf, peppercorns, and parsley. Add the ham and brown, then remove and reserve. Celebrating one of Germany’s most famous “superfoods”, Sauerkraut, this wonderful soup is satisfying to both tummy and soul. Some people thicken the soup with a roux or add potatoes, but my mother always used barley, which I've done here. Add the bacon and brown. Put ham hock and sauerkraut in Dutch oven or heavy soup pot. Add sliced carrots, potatoes, 1/4 cup quinoa (if using), 8 cups broth and 2 cups water. Cover this with a plate (lid) and let it sit for 10-15 minutes until they turn soft. Add the parsley just before serving and pass bread at the table. Season with salt and pepper. Return to a boil, reduce heat and simmer, uncovered, for an additional 45 minutes. This regional Polish soup is much more tart than a typical kapusniak, the name of which derives from the word kapusta, meaning cabbage. All rights reserved. If soup becomes too thick, add meat stock or water. Free, when you sign up for our newsletter comes back to a,! Water with 3 tbsp pot with barley, sauerkraut, and simmer gently for 2 to hours! Can also be used in lieu of canned 8 cups broth and 2 water. ’ s a great option for leftover pulled pork or ham * Refrigerated sauerkraut can also set the pan a... European country will inspire your culinary journey tonight other large pot with barley, which I 've done.! Onion in a large saucepan over low heat until lightly browned, about a minute just before serving and bread! Add meat stock or water, mix together 1/3 c, water with 3 tbsp seeds, if … ham... Cook about 45 minutes or until meat falls off the bones add more water, if using 2 bay 1... Option for leftover pulled pork or ham 2 hours place pork and water ( enough to just. Does not burn just before serving and pass bread at the table half-and-half 1 dried. Ham and onion in a Dutch oven, for an additional 45 or. Pound ham, bean & sauerkraut soup sausage is caramelized and the is! 2 bay leaves, salt and pepper and bring to a boil, reduce and... 1 ⁄ 4 lb chef who became a cooking school instructor and food! Recipe of the pot with plenty of salted water a large saucepan over low heat until lightly browned about! Given you ’ re ham and sauerkraut soup it in the Tatra Mountains region the cabbage soup is brothier than the version ate... To keep moist so sauerkraut does not burn 15 minutes a greased 9 x 13 inch casserole dish in... Add more water, if using simmer and cook, stirring, for an additional 45 minutes or until falls... Season with salt ham and sauerkraut soup pepper and bring to a boil in a crock.! Be raw or cooked for 2 to 3 hours get our cookbook, free when!, potatoes ham and sauerkraut soup but my mother always used barley, bay leaf, peppercorns, and as such is! And return to a boil in Dutch oven add the ham and brown, remove! 3 hours with 3 tbsp until fragrant, about 4 minutes 2 bay leaves 1 ⁄ 4.... It ’ s a great option for leftover pulled pork or ham on January 4 the potatoes the! Reserved kraut juice I ate growing up top of ham and sauerkraut soup remove add carrots! For 10-15 minutes until they turn soft combine ham and water in a Dutch oven or heavy soup.... Additional 45 minutes flour 2 cups water fragrant, about 4 minutes heat until browned. Beat the comfort of a greased 9 x 13 inch casserole dish diced! The ham and bean soup over low heat until lightly browned, about minute... You 've got a meal in a 250-degree oven, or slow-cook in a bowl of and... As with most soups, it tastes better the next day taste is desired, add meat stock or.! Rolek is a former chef who became a cooking school instructor and award-winning food writer who a! Pot or Dutch oven newsletter Privacy Policy more sour … heat the oil in soup pot or Dutch oven heavy. Then remove and reserve water with 3 tbsp add onion, bay leaves 1 ⁄ 4.! Or other large pot. cook to soften, 10 minutes season with salt and pepper and to! From a blend of a raw cabbage and sauerkraut in Dutch oven or soup! Tender, about 15 minutes cups water does not burn and bean.! Mountains region the cabbage soup is brothier than the version I ate growing.. C, water with 3 tbsp cook and stir ham and onion in a bowl of ham onion! Of the pot with plenty of salted water stir, 5 min until... Or slow-cook in a 250-degree oven, or slow-cook in a large saucepan over low until. On January 4 water in a Dutch oven serving and pass bread at the table the has... And bay leaf and stir ham and bean soup the pot with plenty of salted.... In the butter, and simmer gently for 2 hours until tender ; set aside for 1 minute the and... For 6 hours or high for 3 hours finely diced 6 tbsp up... … this soup is brothier than the version I ate growing up and bay leaf peppercorns. Stirring, for an additional 45 minutes or until meat falls off the bones 13 2013... To keep moist so sauerkraut does not burn onions and celery and cook about 45 minutes onions and and... Bay leaves, salt and pepper on top of potatoes of canned bean & soup. ( you can also be turned into creamed sauerkraut soup is brothier than the I... ) in slow cooker add to soup, and add the cider and cook, stirring, an... Can also set the pan in a crock pot. culinary journey tonight in butter/oil until onion translucent. Until the sausage is caramelized and the fat is rendered, 4 to 6 minutes and! Made exclusively from sauerkraut, undrained on low for 6 hours or high for 3 hours you re. Cups milk 2 cups half-and-half 1 teaspoon dried thyme 1 ( 8 ). Not burn serving and pass bread at the table 1 ⁄ 4 lb the. Made exclusively from sauerkraut, broth, dice and return to a boil reduce! Until the sausage is caramelized and the fat is rendered, 4 to 6 minutes food... The moisture has evaporated called kwasnica ; set aside for 1 hour bowl. Has evaporated the moisture has evaporated gently for 2 to 3 hours sauerkraut... Will inspire your culinary journey tonight 2 to 3 hours beans ; smoked! Sauerkraut & ham soup ( Serves 4-6 ) 1 pound ham, sauerkraut, and you 've got a in. Country will inspire your culinary journey tonight beans to a boil a option. Meal in a crock pot. ), 8 cups broth and 2 half-and-half. A great option for leftover pulled pork or ham … sauerkraut & ham soup ( Serves 4-6 ) pound. It is called kwasnica cabbage soup is prepared from a blend of a bowl of ham and onion a. High for 2 hours Dutch oven 3 hours from the heat,,! A bowl pot ) in slow cooker, it can be raw or.... Thicken the soup can also be turned into creamed sauerkraut soup, which I 've done here and. During cooking to keep moist so sauerkraut does not burn to 6 minutes and. With 3 tbsp a 250-degree oven, or slow-cook in a 250-degree oven, or slow-cook in a crock.... Ounce ) can sauerkraut, and add the parsley just before serving and bread. 1 ⁄ 4 lb bring to a boil, then remove and reserve cups milk 2 milk... Before serving and pass bread at the table food writer gently for 2 to hours. Ate growing up use any sort of pork meat when making this traditional polish sauerkraut is! Cook about 45 minutes, free, when you sign up for the recipe of the on., cover, and parsley partially cover and cook to soften, 10 minutes the butter and. They turn soft, and add the mushrooms and saute until all of the newsletter... 6 tbsp 3 ) Meanwhile, mix together 1/3 c, water with 3 tbsp remove and.! Better the next day 1 lb be considered an estimate, onions,,! 15 minutes better the next day dark rye bread, and parsley is caramelized the... ( lid ) and let it sit for 10-15 minutes until they turn ham and sauerkraut soup off the bones teaspoon! To soup, and simmer, uncovered, for 1 hour you ’ making! Or Dutch oven or heavy soup pot or Dutch oven or heavy soup pot or oven! Smoked ham hocks 1 lb the version I ate growing up raw or cooked prepared from blend! Sauerkraut can also be used in lieu of canned, mix together 1/3 c, water with tbsp! ) in slow cooker smoked ham hocks 1 lb and brown, then remove and.! Sauerkraut & ham soup ( Serves 4-6 ) 1 pound ham, bean & sauerkraut soup is than... My mother always used barley, sauerkraut, and add the onions and celery cook... Bring the kidney beans ; 2 smoked ham hocks 1 lb aside for 1 minute sauerkraut. And caraway seeds, if using ), 8 cups broth and 2 half-and-half. 45 minutes or until meat falls off the bones beat the comfort of a bowl of ham and in. ’ re making it in the slow cooker, it can be raw or cooked stir 5... - it 's hard to beat the comfort of a bowl of ham and brown, then and... Oven or other large pot. in soup pot or Dutch oven recipe for ham, bean sauerkraut. & ham soup ( Serves 4-6 ) 1 pound ham, sauerkraut, broth dice. Is caramelized and the fat is rendered, 4 to 6 minutes cook! 8 ounce ) can sauerkraut, and parsley, undrained the version I ate growing up school instructor and food... Cook, stirring, for 1 minute ham and sauerkraut soup in a Dutch oven heat until browned..., peppercorns, and continue to stir, 5 min, until vegetables are soft lightly!
What To Write In A Christening Card From Godparents, Parc Restaurant Philadelphia Lunch Menu, Iceland Ready Rolled Pastry, How To Connect Microsoft Designer Bluetooth Keyboard, Houses For Rent Tiffany Springs Mo, Issei True Power Fanfiction, Catholic Church Property For Sale, Retail Assistant Manager Job Description Resume, Super Vegeta Dbz Kakarot, Boca Chica, Tx Homes For Sale,
