Ate this still warm my husband who loves apple pie said it was orgasmic! What you will need to make this No Sugar Added Apple Cake. Step 2, For the crust, place the butter, granulated sugar, brown sugar, and vanilla in the bowl of an electric mixer fitted with the paddle … Place the remaining 1 cup flour, ½ cup butter, and 1 cup sugar into the bowl of the same food processor. Glad you enjoyed the recipe! Your daily values may be higher or lower depending on your calorie needs. I like to combine two kinds for a special taste. These are absolutely fabulous!! I added the zest of one lemon and cut the water in half and made up the difference with extra lemon juice. amzn_assoc_asins = "B01AXM4VPY,B000QJE48O,B0006BDCZ8,B00ASD2F8O"; Your email address will not be published. melted ½ cup packed brown sugar ½ cup white sugar 1 egg 1 teaspoon vanilla extract ½ cup chopped apple ½ cup finely chopped walnuts 2 tablespoons white sugar 2 Step 2, Bake at 350 degrees for 25 to 30 minutes. I literally jumped up and made it since I had everything at home. I won't be making this again sorry. The only problem was that 3 of us finished them in less than 24 hours! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. pour in filling of any kind and top with last pastry crust and bake at 425 degree pre-heated oven for 20 minutes to ensure bottom of crust does not get soggy! Hope you enjoy the recipe! Preheat oven to 350 degrees F. Grease the bottom of a 9×13” baking pan or dish. Press 1 rectangle into the bottom of a 9x13-inch baking dish. Enjoy this family-favorite. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Okay, this is a recipe I found on Pinterest and then tracked it down to the original. Cut into 12 large squares or 24 smaller squares. pour in filling of any kind and top with last pastry crust and bake at 425 degree pre-heated oven for 20 minutes to ensure bottom of crust does not get soggy! thaw frozen dough 4 pie crusts and using 2 crusts rolled together thinly then line the bottom of a medium cookie sheet with the two thoroughly blended together shaped into about a 2 inch x 4 inch square block wrap tightly making sure I have one made for the top and one for the bottom of my apple slice! Turn down oven to 350 degrees and bake until lovely, bubbly Absolutely delicious! I thought this crust was very bland; I prefer a buttery crust. I’m sure they all will enjoy it also. Make this simple-to-prepare cake when you need to use up extra apples.Visit the Mad Hungry Blog: http://full.sc/HwRmnKSubscribe for more Mad Hungry now! Reminds me of something I used to eat as a kid. amzn_assoc_title = ""; Amount is based on available nutrient data. Start by slicing apples into 1/4 inch slices. 2 1/2 cups all-purpose flour. Step 3, For 1 cup white sugar, I substituted 1 cup dry powdered milk and for 1 cup white flour, I substituted 1 cup wheat flour. amzn_assoc_ad_type = "smart"; You can enjoy these Apple Kuchen Bars warm out of the oven (with some vanilla ice cream on the side), or cool the pan completely before cutting into bars. amzn_assoc_ad_mode = "manual"; pour in filling of any kind and top with last pastry crust and bake at 425 degree pre-heated oven for 20 minutes to ensure bottom of crust does not get soggy! You saved Apple Slice Squares to your. After pressing each crust (2) together place both separately wrapped in cellophane blocks of pastry into the fridge for 1/2 to 1 hour. amzn_assoc_marketplace = "amazon"; ), Pour the crumbs into the prepared baking dish and evenly spread across the bottom, pressing gently down with your fingers. We initially bought a smaller peck-sized bag (half the size), but the orchard was brimming with so many different varieties of apples, we traded in for that larger bag – and loaded up! then roll to 1.8th inch thick place in 8-9 inch W x 13.5-14 inch cookie sheet ! Press into the prepared baking pan and transfer to the oven. When the seasoned apples with raisins and apricot jam is on top of the dough, it is time to bake! Bake in the preheated oven until edges are browned and crisp, 45 minutes to 1 hour. It’s best to cut off the ends and slice down the middle so the apples will be flat on both sides. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Dessert at a potluck. You may enjoy these other delicious apple recipes: 8 cups thinly peeled tart apples (6–8 medium to large apples). amzn_assoc_tracking_id = "afafe-20"; we truly enjoy your website, new to us. Her specialties are baking, desserts, vegetables and pasta dishes. Remove from oven and allow to cool slightly. She loves to cook and entertain for family and friends, and she believes that serving a great meal is one of the best ways to show someone that you care. This recipe is very easy to make with a food processor. I only used 1/2 the sugar in the apples and it came out just right. Martha is part of the husband-wife team that creates A Family Feast. You can also subscribe without commenting. amzn_assoc_linkid = "10f573d023da9919568745e190a1fc23"; Cool to room temperature before cutting into squares, about 30 minutes. Vanilla Extract- 1 teaspoon. 1 teaspoon salt. Step 4, Mix well. This alone is an indication that we have a huge cultivar of apple varieties in central Europe. Cut shortening into flour mixture using a pastry blender or a fork until crumbly. The list of apple varieties in English is super small compared to the extensive list of apples in German which includes the regional German dialect names as well.. As a special holiday treat, Oma makes her "yummy" Apple Squares. I will have to make these soon. Both the bottom crust and the top layer are mixed up quickly by pulsing the ingredients to a crumbly consistency. I’d suggest freezing them in a flat layer, then once fully frozen, you could probably stack the bars with parchment paper in between. when apples are in season, we are in season with apples, using them whenever we conceive of a way to use them…..sauce, fried, roasted, blended with hot peppers for a hp-sauce, cake, cookies, stollen, apple crumble, and so many others. It absorbs the liquid and saves the bottom crust from getting soft and mushy. Great recipe thanks for taking me back to my childhood! Learn how your comment data is processed. Preheat oven to 350 degrees F (175 degrees C). Percent Daily Values are based on a 2,000 calorie diet. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I also dotted the upper crust with little pieces of softened butter (about two Tbsp) and sprinkled it with about two Tbsp of superfine sugar. The recipe for No Sugar Added Apple Cake . You’re very welcome Natalia! (My favorite time of the year!). Next time I'll increase the recipe by one and a half times as I thought the ingredients were a bit sparse for a 9x13 pan. https://www.quick-german-recipes.com/german-apple-strudel-recipe.html Chopped Nuts- ¼ cup. Grandma's were thicker as I recall. Kuchen is German for cake – and there are many different apple kuchen recipes. After pressing each crust (2) together place both separately wrapped in cellophane blocks of pastry into the fridge for 1/2 to 1 hour. Baked Apple Dessert Eat Smarter. 8 to 10 medium (8 cups) tart cooking apples … https://budapestcookingclass.com/hungarian-apple-cake-almas-pite-recipe Ground Cinnamon- 1 teaspoon. Baking German apple bars. Cut into thin wedge slices and place on dough in rows until covered. These Apple Kuchen bars have three enticing layers – a buttery shortbread cookie crumb bottom, sweet slices of apples and cinnamon in the middle, and a crackly sugar topping. large eggs, sugar, shortening, granulated sugar, cherries, all purpose flour and 7 more. These slices are very portable and travel well for your potluck or next get-together! We're so glad to have you join us in the kitchen! My husband and I loved it. Bake 20 to 25 minutes or until edges are lightly golden. Add a thin layer of corn flakes on top of bottom crust. Step 3, Add vanilla. How wonderful – you’ll enjoy apples for a long time! Thank you for the recipe. I froze in 10 gallon bags. After pressing each crust (2) together place both separately wrapped in cellophane blocks of pastry into the fridge for 1/2 to 1 hour. Most of these are from traditional German recipes, but some will be adaptations that I've made of what we like! These absolutely delicious apple bars are quick and easy to make! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Step 5, Add nuts and apples, stir. But it was very good other then that. A Family Feast ® is a registered trademark of A Family Feast, Inc. All content, including recipes, text, visual elements, and photographs are copyright © A Family Feast, Inc. 2012-2020, unless otherwise stated. Cut apples: Slice 2 apples into 1/3 inch thick slices.Cut the … I bake German apple bars in a pre-heated oven of 165C/330F in 55 to 60 minutes. Here are the BEST squares recipes and holiday baking recipes to use when you're in a hurry. thaw frozen dough 4 pie crusts and using 2 crusts rolled together thinly then line the bottom of a medium cookie sheet with the two thoroughly blended together shaped into about a 2 inch x 4 inch square block wrap tightly making sure I have one made for the top and one for the bottom of my apple slice! Info. Do you know if these bars freeze well? Allrecipes is part of the Meredith Food Group. Step 1, Mix together and spread on greased 15 x 10 inch cookie sheet. Reminded me of my grandmother's apples slices. When the German apple bars come out of the oven, I let this cool off until room temperature! https://www.tasteofhome.com/recipes/glazed-apple-pie-squares Thank you so much for sharing this!! Thanks Margaret! I made a few changes based on my recollection of her rendition. Bake until slightly golden but not brown, about 12 to 15 minutes. Design by LH. How to Make German Chocolate Caramel Apples. Evenly sprinkle the mixture on top of the apples in the baking pan. Add comma separated list of ingredients to include in recipe. Apples- 3 (about 2 cups) peeled and cubes. and light golden ! I have been looking for this! Thank you. Required fields are marked *. Filling. https://www.homemaderecipesfromscratch.com/german-apple-strudel-2 We love apple season too! It was alright, but needed some major spice kick. amzn_assoc_region = "US"; Martha is a self-taught home cook, who loves to read cookbooks and try new recipes. Pour the apple slices over the baked crust and spread evenly in the pan. and light golden ! Tag @afamilyfeast on Instagram and hashtag it #afamilyfeast. Cool on a wire rack until firm. Apples for a birthday celebration for my grandson peeled tart apples ( 6–8 medium large. Step 5, add dry ingredients to warm mixture are from traditional German recipes, but I do think would. Pan ; line base of pan with non-stick cooking spray and set aside crust and the upcoming holiday!! Different apple kuchen bars are quick and easy to bake Grease the crust! From each apple the baked crust and spread evenly in the bowl of the year! ),. Peeled, cored, and Mix until it resembles cornmeal best squares recipes and baking! Calorie needs slices from each apple before preparing this recipe ourselves, but I german apple squares they! 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