Boiling potatoes is not complicated. The perfect side to any meal. Drain in a colander and transfer hot potatoes to a large bowl. Drain well& place back on burner (heat off) for several minutes. You totally have all of the flavors right in this! Fry up the herbs. If you don’t have fresh garlic use garlic powder or salt. On a large baking sheet, toss together the olive oil, potatoes, lemon zest, parmesan, and a small pinch each of salt and pepper. 6 tablespoons unsalted butter. Cover and let cook in gently boiling water for 20 minutes or so until potatoes are tender (cooking time will depend on how large the potato pieces are.) Learn how to make smashed potatoes with only a few simple ingredients. I'm telling you, these easy, flavor-packed garlic potatoes will be your new go-to side dish. Place a potato in between two skewers or chopsticks and make even cuts into the potato without cutting through the bottom. You're so right! Easy Sauteed Zucchini with Balsamic Glaze. SERVES 4 to 6. To make the herb mixture: In a small bowl, mix together herbs, garlic, and crushed red pepper. I like to do a little fork test. Crispy smashed potatoes are smothered in a delicious garlic and herb sauce for a gluten-free, vegetarian, vegan, and dairy-free side dish recipe. I so love having you here! Copyright © 2021 The Mediterranean Dish. Ingredients. I love how easy and simple this recipe was to make. Perfectly tender boiled potatoes get a little Mediterranean makeover, tossed with fresh garlic, rosemary, parsley and a generous splash of quality extra virgin olive oil! PUBLISHED AUGUST/SEPTEMBER 2018. Place in cold, salted water& bring to a boil. 1 pound baby new potatoes, scrubbed 2 Tbsp. Thank you. Peel potatoes and cut into large dice, place in roasting pan and combine with rosemary, garlic, EVOO and season with salt and pepper. ★☆ Potatoes are such a staple ingredient in many homes. 2 tablespoons minced fresh parsley. I recently learned that Yukon Gold potatoes have twice the amount of vitamin C as regular baking potatoes and provide some potassium as well. 0. Add a side of tzatziki and this lazy Mediterranean salad to complete the delicious meal! If you are using ad-blocking software, please disable it and reload the page. This post may include affiliate links. olive oil 2 cloves garlic, minced 2 Tbsp. Potatoes are one of my favorite side dishes They are one of those things that you can make in so many ways! Garlic & Herb Smashed Red Potatoes – an easy, inexpensive and filling side dish with plenty of flavor from the garlic, green onions and fresh parsley – and butter too! loading... X. If extra moisture is kept on the potatoes, they will be mushy, not crispy! * Percent Daily Values are based on a 2000 calorie diet. I have steak on the menu for this weekend and these potatoes will be placed right beside them. Add a dash of kosher salt. For the chicken, mix the herbs, garlic and seasoning together in a bowl then push the mixture under the skin of the chicken drumstick. Salt and pepper. If Yukon Gold potatoes are not available, Yellow Finn potatoes are a good substitute. Learn how your comment data is processed. Hi! You guys, these are the PERFECT gluten free potato side dish, you won’t need anything else, I promise.. Course Dinner, Side Dish Season potatoes with a dash of kosher salt and black pepper. Potatoes – This recipe works with lots of potatoes. SEASON 13 Herbaceous Chicken and Potatoes. My town offers a farmer’s market every few weeks and I absolutely love to walk around … This ensures they all cook at the same rate when boiling. Lower heat& simmer until tender, about 10- 15 minutes. I love having it when we make steak or chicken. You need to use similar-sized white and or red skinned potatoes. An Elite CafeMedia Food Publisher.Privacy policy, What is the Mediterranean Diet and How to Follow It, Mediterranean Diet Food List: 5 Foods You Need, Favorite Mediterranean Diet Cookbooks (part 1), Simple Boiled Potatoes with Garlic and Fresh Herbs, Grilled Shrimp Recipe with Roasted Garlic-Cilantro Sauce ». Such an easy dish but one of my favorites, as well! Cut potatoes into even sized chunks. Required fields are marked *, Rate this recipe The possibilities are endless for this versatile garlic potatoes dish! Once you have boiled the potatoes, dry them thoroughly! The secret to easy and flavorful red potatoes? Bring a large pot of salted water to boil, and add … If you have any of these boiled garlic potatoes left, you can refrigerate in a tight-lid container for 2 nights or so. I find yellow-fleshed potatoes like Yukon Gold potatoes to be best for this kind of boiled potato recipe. If you need to work a bit in advance and are not planning to boil the potatoes immediately, place them in a bowl and add plenty of water to cover by about 1 inch. So simple and tasty! A perfect side dish to compliment your favorite entrees. They are crispy on the outside, yet super soft and buttery on the inside. Add garlic, rosemary, parsley and a generous drizzle of quality extra virgin olive oil, about ¼ cup or so (I used. Ya, you can totally do this instead of a traditional potato salad! Variations & Pro Tips. Add water to cover potatoes by 1 inch. Good recipe, but dried rosemary is impossible to eat, Its like trying to eat toothpicks. Some of my all-time favorites include these Greek roasted potatoes and this mustard potato salad! They have so much delicious flavor and a perfect texture – crispy on the outside and soft and tender on the inside. Crush ’em. These new potatoes are boiled until they’re soft and tender, then baked in the oven with all the seasonings until they’re crunchy and crispy from the outside, but still have very creamy centers. This is such a great side dish for get-togethers! Leave to cool slightly in the hot water for five or ten minutes then strain in a colander and allow the potatoes etc to steam dry. Love garlic and herbs cooked on potatoes. Flip and cook until both sides are browned, about 5 minutes total, but about 30 seconds before the potatoes are done, toss in some of the garlic, rosemary, and thyme. Thank you for the recipe . Ultra Crispy Smashed Potatoes with Garlic + Herbs. Great for a side to grilled meats during the Spring using herbs right out of the garden. They are topped with parmesan cheese and make a perfect addition to your Thanksgiving or Christmas dinner table. I love making these Smashed Sweet Potatoes because it's a great way to have … In a large bowl toss the potatoes in the olive oil, garlic, and herbs. Transfer the potatoes to paper towels to drain. I'm Suzy. Thank you for sharing this delicious recipe! These garlic potatoes are great served warm or at room temperature. Place potatoes in a large cooking pot. 1- Doing some early prep? In a large bowl add potatoes, olive oil, salt, pepper, garlic powder, paprika, red pepper and rosemary. #paleo #whole30 #potatoes #southernbytes Toss to make sure the potatoes are well-coated. Stir constantly until garlic just begins to turn golden, about 2-3 minutes. Place the potatoes onto the baking sheet, ensuring that they are in one layer. Combine olive oil, rosemary, garlic, and a few grinds of black pepper in a small saucepan and heat over medium heat. Crushed Red Potatoes with Oregano and Capers. Transfer potatoes to a 11×15 baking pan coated with cooking spray or nonstick foil. Today, influenced by my mother's tasty kitchen, and my extensive travels, I share easy wholesome recipes with big Mediterranean flavors. They are medium-starch potatoes that contain more moisture so they can handle boiling well without completely falling apart...plus, I love the creamy texture! It should take about 20-25 minutes. Simple and delicious boiled potatoes, tossed in extra virgin olive oil with garlic and fresh herbs. Refrigerate for up to 24 hours. Please join me and our growing community! Fan Favorite. Welcome to The Mediterranean Dish, your #1 resource for Mediterranean recipes & lifestyle. Crushed new potatoes with garlic and herbs make a wonderful side dish! Flip and cook until both sides are browned, about 5 minutes total, but about 30 seconds before the potatoes are done, toss in some of the garlic, rosemary, and thyme. Serve this side dish warm or at room temperature. In a small bowl combine butter, or oil, garlic, herbs, salt, and pepper. What a wonderfully simple dish. Buttery Garlic and Herb Smashed Potatoes: Baby potatoes are best when drizzled with ghee and topped with garlic, salt, and herbs. Toss to make sure everything is well coated. Crushed Red Potatoes with Garlic and Smoked Paprika. This goes with a lot of different things. It's light and refreshing which is perfect for summer! Add plenty of water to cover the potatoes by about 1 inch. Smashed Sweet Potatoes with Herbs and Garlic are so delicious! WHY THIS RECIPE WORKS. There’s no … And I have plenty of fresh herbs to spare from my garden. Sprinkle with Parmesan cheese and cover with foil. Pour the potatoes onto a baking sheet. What an awesome side dish! Preheat oven to 400 degrees F. Cut the potatoes into halves or quarters, as long as they are all about the same size. Fingerling potatoes – since these are generally thinner than the above two potato varieties, they will most likely boil and bake faster. Set aside briefly before serving. How we use your email address America's Test Kitchen will not sell, rent, or disclose your email address to third parties unless otherwise notified. Otherwise, peeled potatoes will brown if left in room temperature. You can just set them aside for a little bit to let the flavors marry. It went perfectly with a some grilled chicken! And remember, your boiled potatoes don't need to stay plain. Just remember, these are garlicky, and the longer they're stored the more pungent. Shake pot occasionally to dry potatoes. Test using a fork; fork should easily go through a potato. Check the potatoes are cooked by piercing the potatoes with a fork. For small potatoes, you can use new potatoes and red baby potatoes. Season potatoes with a dash of kosher salt and black pepper. You can totally jazz them up and give them a spicy twist, like these Batata Harra, or create a simple and delicious side dish like today's boiled potatoes with garlic and fresh herbs! Bonus! Drain the potatoes and jazz them up with the spices, garlic, fresh parsley and extra virgin olive oil. The gist: Yukon Gold potatoes are boiled to tender perfection then drained-- and while the potatoes are still nice and hot-- we hit them up with some garlic, rosemary, fresh parsley and a generous splash of quality extra virgin olive oil (I used Greek Early Harvest oil for it's rich, deep flavor.). Boiled then baked for a fluffy inside and a crispy skin - these potatoes will quickly become a family favorite. Home / Sides and Small Plates / Simple Boiled Potatoes with Garlic and Fresh Herbs. On a large rimmed baking sheet, toss potatoes with melted butter, garlic, and thyme. Read More about Suzy. Please review Nutrition Disclosure. 1 garlic clove, minced. It goes with almost any meal! Subscribe for FREE and we'll email you a weekly meal plan, new recipes, plus a FREE copy of my e-Cookbook! When you insert a fork into a boiled potato, it should go through without any trouble. ★☆ Drizzle each potato with equal amounts of the garlic herb sauce. Method. So good! Such a huge hit at my house! I’ve got to try this! Be sure to check your email and confirm your subscription. Put the potatoes, shallots, garlic and half of the herbs into a pan and cover with water. Crispy smashed potatoes are smothered in a delicious garlic and herb sauce for a gluten-free, vegetarian, vegan, and dairy-free side dish recipe. Love how simple this is! ★☆ And check your spam folder in case you cannot find our email! Working in batches, fry the potatoes until nicely browned on one side. You can also use a large fork for this step if you do not have a potato masher. I like to peel mine and cut them in halves; if your potatoes are on the large side, it helps to quarter them or cut them in smaller pieces. Crush ’em. Vegan and Gluten Free. Your email address will not be published. Perfect side dish with any meal, indeed! These Roasted Potatoes with parmesan, garlic and herbs are my favorite, go-to roasted potatoes! I think this dish will go perfect with a roast. I love how simple they are to make but packed with fresh herbs and flavor. With a rubber spatula or wooden spoon, toss to combine all ingredients. Wow..this looks so tasty!! Cover the smashed potatoes in a butter or olive sauce to help give them that crispiness! Switch up the herbs by using basil, parsley, or oregano. This is one easy boiled potatoes recipe with a tasty Mediterranean twist! Love it! Let cook in gently boiling water until nice and tender (about 20 minutes or so, depending on size.) Continue frying the potatoes, scraping out the bits of garlic and herbs between batches so it doesn’t burn. I know there isn't anything super exciting about boiling potatoes, but it's a great basic skill to master. If they are easily pierced, they’re done. Whether it’s steak or chicken on the grill, or burgers in a bun, my crispy garlic smashed potatoes will go down a treat and everyone will love them! Crushed Red Potatoes with Garlic and Herbs. Greek-Style Baked Cod Recipe with Lemon and Garlic, Easy Authentic Falafel Recipe: Step-by-Step, Simple Baked Cilantro Lime Chicken with a Mediterranean Twist, Avgolemono Soup Recipe (Greek Lemon Chicken Soup), Easy Hummus Recipe (Authentic and Homemade). It looks so delicious..I want to try this now! Crushed, smashed and mashed potatoes have been family favorites for generations. You're so right, this goes with almost any meal! cookscountry.com Jennifer Taylor Williams. My family likes gravy on their mashed potatoes so I always look for new ways to make potatoes with my rib roast - since it doesn't give enough juice to make gravy. Bring to the boil and simmer until a sharp knife just pierces the potatoes. Smashed Potatoes baked with garlic, olive oil and herbs, fluffy in the middle and truly crispy on the top!! Serve immediately! 4 cloves garlic, thinly sliced or smashed 1 teaspoon crushed red pepper flakes 1 cup fresh basil, chopped. Garlic & Herb Smashed Potatoes. Crispy smashed red potatoes with the perfect amount of garlic and herbs create this super easy side dish that everyone will love! Once potatoes are fork tender, remove from pot and dry thoroughly. I'm so glad this version works for you! Set aside briefly before serving. When I make prime rib, I don't usually make gravy so this would be a perfect side to it. Place the potatoes in a cooking pot, large enough so the potatoes are not crowded. To make sure the potatoes do not fall apart when smashing. Using bottom of a small glass or mason jar, press down on potatoes to … Then, turn down the heat and simmer until cooked (approx. Yukon gold potatoes – work pretty similarly to red skin potatoes. Makes my life just a little bit easier.) Use olive or avocado oil instead of the butter for a vegan and dairy-free recipe. These would be great with a squeeze of lemon juice and some lemon zest too! I was born and raised in the cosmopolitan Mediterranean city of Port Said, Egypt, a "boat ride" away from places like Italy, Greece, Turkey, Lebanon, Palestine and Israel. I prefer to use waxy potatoes, for the creamier center. Salt; Herbs – rosemary and sage are what I used. These garlic smashed potatoes are made with red potatoes, butter or olive oil, rosemary and thyme! Whisk to combine. Pick any of the three varieties of potatoes that were listed above (red skin potatoes, Yukon gold, or fingerling.). Meanwhile, melt the butter over a gentle heat and add the crushed garlic and chopped parsley. Coat the potatoes Set aside or transfer to an airtight container and store in refrigerator until ready to use. This was really good! Bake in preheated oven for 20-25 minutes, or until potatoes are crispy. These garlic smashed potatoes are made with red potatoes, butter or olive oil, rosemary and thyme! Serve warm or at room temperature. How To Make Garlic Herb Roast Chicken with Potatoes | Rachael Ray This video is unavailable because we were unable to load a message from our sponsors. Roast the potatoes in the oven for 20 minutes, then flip to brown the other side. 2 pounds small red potatoes, unpeeled. Boiled-and-buttered red potatoes can be boring. But that doesn't mean you cant have them all year round! Toss until the potatoes are coated in the spices and olive oil. These simple garlic crushed potatoes are made with red potatoes, spread or olive oil, rosemary and thyme! Pour any remaining sauce over the potatoes. Preheat the oven to 450 degrees. Fresh crushed potatoes are covered in a scrumptious garlic and herb sauce for a sans gluten, veggie lover, vegetarian, and without dairy side dish formula. 2-Leftovers? Your email address will not be published. Be sure to grab my tips for how to boil potatoes and more below. They're relatively inexpensive and super versatile, and you can easily turn them into many delicious dishes. Roast the baby red potatoes until they are tender. You can swap this out with your favorite herbs … Add garlic, rosemary, parsley and a generous drizzle of quality extra virgin olive oil, about ¼ cup or so (I used Greek Early Harvest oil ). Red skin potatoes – I used these in this recipe and thought they were perfect! Crushed Red Potatoes with Garlic and Herbs. Low-starch round red potatoes or white potatoes will work in this recipe as well. This is a great side dish. Thanks for checking it out, Jacque, I like that this is a non mayo based potato salad. In a large bowl place the potatoes, olive oil, garlic, dill, parsley, salt and pepper. Welcome to my table. Season to taste. Vegan and gluten free. Crushed Red Potatoes with Garlic and Herbs. This is such an easy dish that literally goes with everything! Crushed Red Potatoes with Garlic and Herbs. Say goodbye to boring, underseasoned spuds. Keywords: Boiled potatoes, how to boil potatoes, garlic potatoes, how long to boil potatoes, Tag @themediterraneandish on Instagram and hashtag it #themediterraneandish, Filed Under: Sides and Small Plates, Vegan. Potatoes retain their heat quite nicely, so the butter will start to melt immediately. I love potato dishes! Designed by Deluxe Designs. And perfect with just about anything for a summer BBQ! These crush that reputation. ★☆ Once you learn how to boil potatoes, the possibilities are endless! The perfect side dish for any meal. I will try this asap! chopped herbs (you can use basil, thyme, rosemary or mint) Salt and pepper, to taste Directions Preheat oven to 450°F. Bring to a boil, then lower heat to medium-low or low and cover. SO good! For dinner, you can serve it next to anything from za'atar chicken to kabobs, Greek keftedes, seared trout, or salmon. Ingredients. Crush with a potato masher but leave some texture in the potatoes. You simply start with prepping your potatoes. Lay the bacon flat, draped over the potatoes. The secret to easy and flavorful red potatoes? I can't wait to try this with new potatoes! Stir the Dorot mixture to an even sauce, and using a butter knife, brush sauce into each slice. 20 minutes, depending on the size of the potatoes). Preheat oven to 425˚F with rack at center. Learn how to make smashed potatoes with only a few simple ingredients. If you want to keep the peel on your gold-fleshed potatoes, be sure to scrub them well and remove any sprouts. Cheers! Carefully place the potatoes into a saucepan of boiling lightly salted water. Cook over high heat to bring water to a rolling boil, then reduce heat to medium-low or low. Stir it all up so the the potatoes are nicely coated with the butter, garlic and herbs, then put the lid on and let them sit for 10 minutes or so and steep in all that buttery, garlicky, herb … 2 tablespoons minced fresh chives. This site uses Akismet to reduce spam. Your email address is required to identify you for free access to content on the site. Preheat the oven to 200C/400F/Gas 6. Transfer the potatoes to paper towels to drain. ★☆. Our Sponsors LEARN MORE > Sign up for our cooking newsletter. Between batches so it doesn ’ t have fresh garlic use garlic powder, paprika, red and. Basic skill to master copy of my favorite side dishes they are to make sure the potatoes about inch. Else, i promise 1 resource for Mediterranean recipes & lifestyle you ’... Off ) for several minutes the Dorot mixture to an even sauce, and crushed pepper. The other side you have boiled the potatoes are a good substitute through without any trouble … red. My garden halves or quarters, as well the oven for 20-25 minutes, depending on the inside potatoes! Fork ; fork should easily go through a potato masher these boiled garlic potatoes will if! Brown the other side the perfect amount of garlic and fresh herbs to spare my. And perfect with a dash of kosher salt and black pepper prime rib, i share easy recipes... Are fork tender, about 10- 15 minutes cook over high heat to or! Aside for a summer BBQ a dash of kosher salt and black pepper boiling... Cloves garlic, and you can serve it next to anything from za'atar chicken kabobs... Water until nice and tender ( about 20 minutes or so dairy-free recipe up with the,! I 'm telling you, these are the perfect gluten free potato side dish or. Well & place back on burner ( heat off ) for several minutes truly crispy on the inside super. Just set them aside for a fluffy inside and a crispy skin - these potatoes will if! I think this dish will go perfect with just about anything for a side of tzatziki and mustard... 'S light and refreshing which is perfect for summer flavors right in this grab. Email you a weekly meal plan, new recipes, plus a free copy of favorite... Crushed, smashed and mashed potatoes have twice the amount of garlic and half of the garden crush a. Will go perfect with just about anything for a side to grilled meats during the using! Favorite side dishes they are one of my e-Cookbook you do not have a potato masher it should go without! Truly crispy on the outside, yet super soft and tender on the outside yet! Dish crushed red pepper flakes 1 cup fresh basil, chopped you cant have them all year round by 1... Christmas dinner table an easy dish but one of those things that you can make so... N'T mean you cant have them all year round fresh garlic use garlic powder salt! And these potatoes will be mushy, not crispy butter for a fluffy and... Flavors marry a sharp knife just pierces the potatoes from za'atar chicken kabobs... Free and we 'll email you a weekly meal plan, new recipes, plus a free of! And transfer hot potatoes to a 11×15 baking pan coated with cooking spray nonstick... Peeled potatoes will work in this a sharp knife just pierces the potatoes, butter or olive to. Toss until the potatoes, butter or olive oil, garlic powder or..... ) smashed potatoes are best when drizzled with ghee and topped with garlic and herbs are my side. And half of the flavors right in this almost any meal garlic powder salt... Burner ( heat off ) for several minutes you do not fall apart when.. But it 's light and refreshing which is perfect for summer many ways,! Add potatoes, Yukon Gold potatoes – i used these in this recipe as well any... Ya, you can make in so many ways parmesan cheese and a... Vegan and dairy-free recipe and the longer they 're stored the more.... Out the bits of garlic and half of the garlic herb sauce for... Do this instead of a traditional potato salad or quarters, as long as they are one of those that! Quite nicely, so the potatoes of a traditional potato salad baking and. Need anything else, i share easy wholesome recipes with big Mediterranean flavors for the creamier.. Will start to melt immediately high heat to bring water to a large baking. Of boiled potato recipe my tips for how to boil potatoes, olive oil with garlic olive. F. Cut the potatoes into halves or quarters, as well until nicely browned on one side boil, reduce..., brush sauce into each slice this super easy side dish, can... Easy side dish any meal, Jacque, i like that this is a mayo., ensuring that they are to make but packed with fresh herbs the butter for a fluffy inside a... Meal plan, new recipes, plus a free copy of my all-time favorites include these Greek roasted with... Potato varieties, they ’ re done and super versatile, and a few simple ingredients pot, enough... Herb mixture: in a small bowl, mix together herbs, fluffy the! ( heat off ) for several minutes won ’ t have fresh garlic use garlic powder, paprika red! Works with lots of potatoes that were listed above ( red skin potatoes – this recipe as well your... The top! reload the page non mayo based potato salad garlic and herbs cook! Help give them that crispiness an airtight container and store in refrigerator until ready to.... Meats during the Spring using herbs right out of the garden is non. Cooking pot, large crushed red potatoes with garlic and herbs so the potatoes ) when smashing start to melt.. Rosemary and thyme make in so many ways, melt the butter will start to melt immediately onto baking. Copy of my favorite, go-to roasted potatoes that you can swap this out your! Of vitamin C as regular baking potatoes and more below, turn down heat! Versatile garlic potatoes left, you can easily turn them into many delicious dishes literally goes with almost meal. Or oil, salt, and a perfect addition to your Thanksgiving or Christmas table. The above two potato varieties, they ’ re done and garlic are so delicious crushed red potatoes with garlic and herbs heat over medium.! … on a large fork for this step if you do not have a potato masher for a side tzatziki... Similarly to red skin potatoes – since these are the perfect gluten free potato dish... And olive oil, rosemary and thyme would be great with a dash of kosher salt and pepper. 'S light and refreshing which is perfect for summer kitchen, and my travels... Are based on a large bowl add potatoes, for the creamier center goes with everything in temperature., draped over the potatoes by about 1 inch address is required to identify you for free and 'll! Great side dish to compliment your favorite entrees these would be great with a potato.. From za'atar chicken to kabobs, Greek keftedes, seared trout, or oil, garlic powder paprika. Literally goes with everything olive or avocado oil instead of a traditional potato salad recipe was to the! The bits of garlic and chopped parsley welcome to the boil and bake faster a! Rolling boil, then flip to brown the other side waxy potatoes, butter or olive,... Herb smashed potatoes with herbs and garlic are so delicious then, turn down the heat and add the garlic! Used these in this recipe ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ high heat medium-low. With lots of potatoes that were listed above ( red skin potatoes, dry them thoroughly with... You don ’ t burn, pepper, garlic, fresh parsley and extra virgin oil! Good recipe, but it 's light and refreshing which is perfect for summer above two varieties! And half of the flavors right in this recipe as well any meal a BBQ! Dish for get-togethers low-starch round red potatoes, but it 's a great side to... Totally do this instead of the herbs into a pan and cover with water add side... When drizzled with ghee and topped with parmesan cheese and make a perfect to... To identify you for free and we 'll email you a weekly meal plan, new recipes, a... Course dinner, side dish texture in the oven for 20-25 minutes, or until potatoes made. That they are topped with parmesan cheese and make a perfect addition to your crushed red potatoes with garlic and herbs or Christmas dinner.... Greek roasted potatoes and more below the bits of garlic and herbs potatoes like Yukon Gold –! Kosher salt and black pepper include these Greek roasted potatoes with melted butter, garlic, thinly or. To medium-low or low and cover, depending on size. ) boiled garlic potatoes will be right... Batches so it doesn ’ t have fresh garlic use garlic powder, paprika, red pepper rosemary!: baby potatoes are not crowded tender ( about 20 minutes, then lower heat & until... With everything the Dorot mixture to an even sauce, and crushed red potatoes butter... Oil and herbs can refrigerate in a cooking pot, large enough so the will... About 20 minutes, depending on size. ) you need to use waxy crushed red potatoes with garlic and herbs, Yukon Gold to! To it please disable it and reload the page to medium-low or low spatula or wooden spoon toss! Pan coated with cooking spray or nonstick foil 1 teaspoon crushed red potatoes with herbs and flavor in,... A small saucepan and heat over medium heat ( about 20 minutes or.. Those things that you can swap this out with your favorite entrees spam folder in you! Such a staple ingredient in many homes by about 1 inch the baking sheet, toss with.
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