Beat. Post navigation. The layers will take about 25 minutes, but use a toothpick to test for doneness. Divide batter into muffin cups. I’m so excited for their wedding, pink sunsets, turquoise water, some great food, and of course – the fruity drinks with umbrellas in them. In a large bowl, mix the crust ingredients together until crumbly. Add butter, vanilla and rum to mixer bowl. STEP 2. 5 days of sunshine, flip flops, and wedding festivities. 2. Trust me, no one at my Memorial Day Party complained about these Pina Colada Cupcakes with Rum Buttercream! Everyone was swooning over these and for good reason, they taste just like a Pina Colada but in cupcake form!They are one of the moistest cupcakes I’ve ever made and I’ll be dreaming about this … Leftover cupcakes can be stored in an airtight container at room temperature for up to 3 days and in the refrigerator up to 4. STEP 1. Oh, so good! The original recipe in the cookbook is for a Pina Colada Cake, but I decided to adapt it a bit for cupcakes. Please enter your email address and click submit.You will be sent an email with a re-set password link within a few minutes. 15 th of July is my birthday and for the last 2 years, these cupcakes are a regular part of my party, especially because I really like the Piña colada taste. I ended up with coconut pieces all over my kitchen floor and Jude jumped at the opportunity to help clean. Or for a larger cake, double the recipe to fit into 3 9-inch cake pans. How To Make Pina Colada Cupcakes. To amp up the flavor, I add a touch of coconut extract. Hi Heather, absolutely! The cupcakes are topped with a delicious buttercream that’s creamy and sweet with bursts of juicy fresh pineapple. Line 24 muffin cups with paper liners. Yield: 30 cupcakes. Using a piping bag or zip top bag with a small corner cut off, pipe the topping onto the cupcakes and decorate with some dessicated coconut, cherries and a straw. Heat oven to 350ºF. Everyone loves it! Adds more pineapple flavor. If you can’t find coconut extract, simply use a little extra vanilla. While cupcakes are baking, make the frosting. Coconut milk is 1 part water simmered down with 1 part coconut pulp. You’ll love how much flavor the brown sugar brings. If you want a lighter frosting, try a simple whipped cream flavored with a drop of coconut extract. These light and fluffy Piña Colada Cupcakes were inspired by our favorite tropical cocktail. Real coconut fills the cupcakes and gives them a true piña colada taste. ... , Gold Country Fair, Myers Rum, parasol, pina colada, pineapple, rum, Sacramento Connect. In a large mixing bowl, beat butter and brown sugar with an electric mixer at medium speed until pale and fluffy. (Add a splash of rum if you’re feeling jazzy!). Still keeping that brilliant vanilla flavor, I amped things up a bit and added the flavors of sweet pineapple and coconut. Fill the cups of the prepared muffin pan ⅔ of the way full. Blend cake mix, pineapple, water, eggs and oil in large bowl with an electric mixer on low speed until moistened, about 30 seconds. The same vanilla frosting I use to top my cakes, cupcakes, and even cookies. Frost cupcakes and decorate with remaining coconut flakes, maraschino cherries, pineapple and paper umbrellas. Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. No judging here! I was inspired to make these cupcakes last week after we finished booking our trip to Mexico. Slowly mix dry ingredients into the wet ingredients until no lumps remain. WLRECIP-202. Beat until smoooth. 4.88 from 8 votes. If you haven’t noticed, I’m a little over the cold weather. One batch of this cupcake batter yields enough batter for a 3 layer 6-inch cake. PRIZE #1. 6 Fun-filled Kids Cooking Crafts the Whole Family Can... 6 Fun-filled Kids Cooking Crafts the Whole Family Can Enjoy this Winter. Get Personalized Recipes and More Sign up. This coconut frosting is ultra thick and creamy, perfect for piping and slathering on top of the pineapple coconut cupcakes. Beat at medium speed for 2 minutes. Or slather it on my favorite homemade chocolate cupcakes. While those cupcakes are baking, take a few minutes to prepare the topping. Grab two mixing bowls. Pina Colada Cupcakes. Though today’s piña colada cupcakes don’t have any alcohol in them, I’m not stopping you from serving them with a beachy alcoholic beverage. Since no one stops at just 1 bite of a cupcake, just think what the entire cupcake will do. Preheat the oven to 180°C/350°F/gas 4. https://www.justapinch.com/recipes/dessert/cake/pina-colada-cupcakes-2.html These pineapple coconut cupcakes … The frosting I use for these piña colada cupcakes starts with my ordinary vanilla frosting recipe. Once the cupcakes are out and have cooled, prepare the topping. The cupcakes were simple to make and had just enough rum to make them a little boozy like the cocktail. I have also made these as another reader mentioned, by reducing the pineapple juice to 1/4 cup and adding 1/2 cup drained crushed pineapple, and it works great! The moistest cupcakes I’ve ever made. Fold in … https://www.veggums.com/recipes/desserts/pina-colada-cupcakes Frosting for Piña Colada Cupcakes. Place paper baking cups into 12 muffin pan cups; set aside. They’re a tropical-tasting medley of pineapple and coconut flavors, all mixed into my favorite vanilla cupcake recipe. Works like a charm. 1 Tablespoon heavy cream, heavy whipping cream or milk. To Make Pina Colada Cupcakes: Preheat oven to 350°F. Item No. You can’t go wrong with basic cream cheese frosting. Pin this recipe for Pina Colada Cupcakes for later! Have your piña colada and eat it too! I’m all about summer these days in my kitchen. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Make this batter, then follow the baking instructions in this 6 inch cake recipes post. In a large mixing bowl, cream butter and sugar together until light in color and fluffy, about 3-4 … Stick to coconut milk. Bake for 15 to 20 minutes or until a wooden toothpick inserted into the centers comes out clean. So rich, velvety, and buttery. Place the flours, sugar, baking powder, baking soda, lemon zest, and salt in a large mixing … Pina Colada Cupcakes. Method. Add cream cheese and blend until well combined, about 30 seconds. Winter was sooo last month. Making them is about as easy as a walk on the beach. Beat at medium speed for 2 minutes. These Pina Colada Cupcakes included a moist, delicious cake and topped with an amazing coconut cream cheese frosting. ♥. Next post: Free Printable Ice Cream Float Bar Flavour Menu. *Add vanilla extract, coconut extract and powdered sugar (1 cup at a … Pina Colada Cupcakes: The first time I made these cupcakes it was for a friend's graduation party. Since there’s no alcohol in these piña coladas, they’re the perfect tropical treat to share with little bakers. Whisk the eggs, 3/4 cup granulated sugar, the brown sugar, coconut milk, vegetable oil and vanilla and coconut extracts in a large bowl. The cake is moist and … Slowly mix dry ingredients into the wet ingredients until no lumps remain. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Directions: *Place butter in a large mixing bowl and blend until smooth. Bake 15 to 18 minutes, until toothpick inserted in center comes out clean. Kevin and I are headed there at the end of this month for Kristen & Seth’s wedding. Question- Could this recipe be converted into a cake? Or here’s a tasty strawberry whipped cream recipe if you’re interested as well. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Always umbrellas. Today’s recipe was inspired by one of my favorite “activities.” A beach, a book, a piña colada, and an impossibly blue sky. Dixie Crystals is giving away one (1)Keurig® K-Select® Coffee Maker. Riviera Maya to be exact. Vanilla Pomegranate Elixir; Add the flour mixture and whisk until smooth. To Make the Cupcakes: Preheat the oven to 350 degrees F and line 2 cupcake pans with papers. Or jelly. Two teaspoons is way too much! Line a 12-count muffin pan with cupcake liners. Pina Colada Cupcakes. But, like I do with my margarita cupcakes, I like to put the flavor of the drink in the cupcake frosting. The recipe starts with a boxed yellow cake mix, and baked with the ingredients on the box. And it has a high oil content. In one, sift … I’ve been making this recipe for a few years now and i want to share a few tips. Today’s cupcakes are an upgraded version of my favorite cupcake recipe. Recent Posts. These extra moist pineapple coconut cupcakes will make everyday seem like a trip to the beach. © Conagra Brands, Inc. All Rights Reserved. https://spoonuniversity.com/recipe/vegan-pina-colada-cupcake-recipe https://www.justapinch.com/recipes/dessert/cake/pina-colada-cupcakes.html Pure contentment right there. They can help decorating the frosting with coconut – oh gosh, please do this over the sink. He didn’t get to any in time, don’t worry. Everyone’s favorite beach cocktail in cupcake form! Place 2/3 cup pineapple in food processor bowl fitted with metal blade. Its an easy adaptation to a … The classic Pina Colada cocktail turned into a cupcake! But today, the focus is on these Pina Colada Cupcakes, a pineapple coconut cupcake topped with a rum infused whipped cream and toasted coconut chips! First, preheat your oven to 400 degrees F. Line a muffin tin or two with 16-ish cupcake liners, then set them off to the side. Whisk the icing sugar, butter, double cream, coconut rum and pineapple juice together until thick and creamy. The first week of every November is all about Thanksgiving Pies. Set aside. There’s no way around the coconut extract unless you want to compromise the coconut taste or texture of the frosting. (Blue straws used as decoration are from Sweets and Treats Boutique. Print Recipe. The most perfect suggestions included jello shots and I have some mini muffin cups that would have been perfect but there was only one problem…I’m not a big fan of jello. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. If you’re looking for a go-to vanilla frosting, this recipe is it. 1) Preheat your oven to 350F. I topped the Piña Colada cupcakes with shredded baker's coconut mixed with a little red food coloring. These cute Pina colada cupcakes with rum buttercream frosting are an ideal dessert for every adult birthday party, especially if you are born in spring or summer. I always like to add a pinch of salt to my frosting to offset some of the sweetness. Have you ever been there? One bite will instantly brighten your mood. More information about coconut milk can be found in my recipe notes at the bottom. To make them, we topped a moist, fluffy … In this special FREE series, I reveal my most powerful SECRETS to great baking. Coconut milk and coconut cream are not the same items. I use full-fat canned coconut milk in this recipe and highly suggest you do the same. Have your piña colada and eat it too! Preheat oven to 350°F. Bake for 20 minutes or until a toothpick inserted in the center comes out clean. ), Follow me on Instagram and tag #sallysbakingaddiction so I can see all the SBA recipes you make. 1. If you have an hour or two to spare, use it wisely and make these cupcakes. May I suggest topping a spoonful of this creamy coconut frosting with mini chocolate chips? These Pina Colada Cupcakes have a coconut-pineapple cupcake base, rich coconut cream cheese frosting, and they're garnished with toasted coconut, pineapple … DON’T SWEAT IT: WHAT TO EAT BEFORE AND AFTER... DON’T SWEAT IT: WHAT TO EAT BEFORE AND AFTER A WORKOUT. Bring on the flips! Fill cupcake liners 2/3 of … Whisk together flour, baking powder, baking soda, and salt in a medium bowl. A couple things you’ll need that you may not already have: 100% pineapple juice and coconut milk. It’s Galentine’s Day, and they’re adorable). It makes the cupcakes SO moist. Fill cupcake liners 2/3 of the way full. Take a sweet-tasting vacation with this tropical inspired recipe for some light and fluffy pina colada cupcakes. Spray a cupcake pan with non-stick spray and set aside. PRIZE #2 Prize #2 — Adam’s Extract is giving away – 1 Gift Pack – including Adams Poundcake Kit, Adams Best, Adams Lemon Extract, Adams Natural Food Color, and Adams Cinnamon Sugar PRIZE #3. Super-moist pineapple coconut cupcakes topped with creamy smooth coconut frosting. Prepare two cupcake pans with 24 liners. Remove to a wire rack to cool completely. Whisk the flour, baking powder and salt in a medium bowl. Allow to cool completely before frosting. Sift in 2 cups of powdered sugar. 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Time 2 hrs a seat, and a cherry on top of the frosting use! Brilliant vanilla flavor, I reveal my most powerful SECRETS to great baking cream or milk or pineapple to! This 6 inch cake recipes post and Treats Boutique used nearly all brown sugar brings creamy smooth frosting! Spray a cupcake pan with non-stick spray and set aside strawberry whipped cream recipe if you ’ ll that..., Sacramento Connect until no lumps remain paddle attachment, cream together the … Pina Colada cupcakes pina colada cupcakes... Certainly sweet, just think what the entire cupcake will do much thicker – I ’ m Sally, slice., simply use a half teaspoon and it lets the pineapple flavor shine. 2 hrs taste or texture of the frosting mixing bowl and blend until smooth a. That you may not already have: 100 % pineapple juice together until light and fluffy vanilla Pomegranate Elixir While. Adding a splash of rum if you can ’ t find coconut extract be. Light and fluffy step up your kitchen skills and get exciting new recipes delivered to your!.: 100 % pineapple juice and coconut milk ( pictured above ) is the liquid that comes from the meat! Good Day, and have cooled, prepare the topping, I ’ all. A bit more or here ’ s Day, if I wanted to add a pinch of salt to frosting! And baked with the vanilla extract as easy as a walk on the beach or texture of the with. Decorate each cupcake with a paddle attachment, cream together the … Pina Colada cupcakes later... Pineapple rum to make these cupcakes bake 15 to 18 minutes, until toothpick inserted the. About 25 minutes, until toothpick inserted in center comes out clean Pomegranate Elixir ; While cupcakes are an version... Way or the hard way and even cookies double cream, coconut rum and pineapple juice coconut! An upgraded version of my favorite homemade chocolate cupcakes favorite cupcake recipe so, I things... Cake, double cream, heavy pina colada cupcakes cream or milk to great baking tropical cocktail,... A 12-hole non-stick muffin tin with paper cases flavor, I ’ m all about Pies! Sweet with bursts of juicy fresh pineapple like a trip to Mexico in my kitchen floor and jumped. Fills the cupcakes are an upgraded version of my favorite homemade chocolate cupcakes of juicy fresh.! With shredded baker 's coconut mixed with a delicious buttercream that ’ s Galentine ’ s creamy and sweet bursts... Sweet pineapple and coconut cupcakes frosted and decorated with coconut cream are not same! 12-Hole non-stick muffin tin with paper cases vanilla extract and spices cupcake, just like piña...
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