According to Harvest to Table, an online gardening site, “new potatoes is a term for any variety of potato that has been harvested before it has reached maturity. Alternatively, sweet potatoes are a good choice. Yesterday I started us on a potato journey with a post about how to select the right kind of potato. The second name of white potatoes is Brown Russet Potatoes or Idaho. 7) Gala. They have a firm, creamy flesh and are extremely versatile, although not good as a salad potato. Waxy potatoes hold their shape and have a firm bite, so they’re great for salads or simply boiled and dressed with butter. Purple skin, slight whitish scab, blue when cooked. 2019 Potato Variety Trial Results Takeaways Though later varieties tended to outproduce early varieties, the majority of varieties investigated produced roughly two lbs per plant. Gautam is a medium duration(105-110 days) variety of sweet potato with good cooking quality. Their flavor is nuttier and less sweet than other red potatoes. You might find some of the more unusual heritage ones at farmers’ markets – with amazing names like Mr Little’s Yetholm Gypsy or Kepplestone Kidney – but you’re more likely to find Rooster, Maris Piper or Charlotte on the shop shelves. For boiling, salads and casseroles it is best to use waxy/smooth textured potatoes. VISUAL APPEARANCE Tuberous root vegetable with dry flesh. It’s a bit of a kitchen conundrum: hundreds of varieties of spud, diverse in flavour and … Red Norland. The yellow colour, more or less marked, is due to the presence of carotenoids. Skin color of sweet potato types vary widely from creamy white to rosy red, tan, purple or yellow-orange. The skin of the Pontiac potato is waxier than other red potato varieties, and it is especially popular for use in chips, French fries, boiling and baking. The confusion comes from an unfortunate attempt to distinguish between varieties of these root veggies hundreds of years ago. Potato Lady RP Mid Red Pontiac Red skin/white flesh/good mashed and for general use 2.5 Maine Potato Lady SP Mid Strawberry Paw Red skin/white flesh/good boiled and mashed 1.6 scab, late blight Maine Potato Lady YG Mid Yukon Gem Yellow skin/yellow flesh/good baked, boiled, and fried 1.4 late blight, dry rot Maine Potato Lady GB Late Which means a bit of spud-hunting is in order. All-rounders. Most red potatoes have white, off-white or yellow flesh inside. Garden varieties are exempt from registration (see directive D-98-04). Here are some common sweet potato types: Covington – Rosy skin with deep orange flesh. Relatively new variety. Their skin also doesn’t hold moisture well, which makes for that ideal crispy exterior. Appearance Oval and very uniform shaped potatoes with distinct yellow eyes and an attractive sunrise red skin with yellow flesh. As a general rule, … Other types of red potatoes to try growing include: Chieftain La Rouge NorDonna Norland Red La Soda Red Pontiac Red Ruby Sangre Viking Best boiled, baked, mashed, roasted or fried. Resistance to common scab, bruising and splitting. Varieties like King Edward and Desiree potatoes are the best potatoes for baking, since their relatively high starch content gives you that soft and fluffy inside. Name Image Marketing Qualities; Accent : Accent is a high yielding early bulking table variety. Quality Excellent table quality and taste, with no darkening following cooking, a medium dry matter content makes this an all rounder for usage. Because of their popularity, there are numerous varieties available to the average individual. Yams are perennial herbaceous vines cultivated for the consumption of their starchy tubers in many temperate and tropical regions, especially in Africa, South America and the Caribbean, Asia, and Oceania. They're what we typically imagine when we think of potatoes.… This kind of red potato has dark red skin and white flesh. Genus Solanum L. Species Solanum tuberosum L. cv. A good resistance to slugs and eelworm. As a rule, red varieties are low in starch, so they tend toward waxy and dense rather than airy and fluffy in texture once cooked. A Web Experience brought to you by LEAFtv, Culinary Institute of America: Potato Types Guide. This flavoursome potato was voted top of our red-skinned varieties in our own taste tests. Types of Red Potatoes New Potatoes. Higher Taxon Solanaceae. But there are varieties that fall in the centre, holding both waxy and firm qualities. Most of these varieties are registered in Canada, some are in process of being registered and others have been deregistered. Most red potatoes have white, off-white or yellow flesh inside. Try them in a spring potato salad as well, and leave their thin and delicate skins on. FINGERLINGS. 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