Add butter and honey and use your fingers to combine into a crumbly mixture. Press half of the crumb mixture into the base of an 8×8-inch square baking pan lined with parchment paper or foil. ), and filled with a layer of juicy apple chunks that are generously coated in cinnamon. Learn how your comment data is processed. Buttery pie crust is layered with spiced apples and topped with a streusel crumble topping that will knock your socks off. * Oats – in my world, Preheat oven to 400 degrees. Preheat the oven to 350 F / 180 C and grease a 8 × 8-inch pan all over, including the sides. 1-1/2 cups quick cooking rolled oats Bake 25 minutes longer or until top is golden brown. These bars can be kept frozen for up to 3 months. Cook and stir over medium heat until berries are softened. Phone: (517) 669-8353 These Apple Oatmeal Crumb Bars are perfect for fall. Add 2 tablespoons flour and 1/4 cup firmly packed brown sugar with marmalade and cherries. Start with the shortbread crust: The base of these apple crisp bars is a shortbread crust—butter, brown sugar, vanilla and flour.Beat those ingredients together and press the dough into a baking pan. Yield: 24 bars. Bake at 350°F about 12 minutes or until light golden brown. These bars will stay fresh, stored in an airtight container, at room temperature or in the fridge for up to 1 week. Add the apple chunks to a small bowl. Filling – toss loads of fresh apples, cinnamon, sugar and flour (flour thickens juices that comes out of apples to make it jammy) Top with apple filling. … DIRECTIONS. Melt 6 Tbsp of butter in a large sauté pan. Arrange the apples in a single or double layer on the crust. NOTE: For best results, I highly recommend using the gram measurements (with a digital scale), rather than the cup measurements. Add 2 tablespoons flour and 1/4 cup firmly packed brown sugar with marmalade and cherries. APPLES: In a bowl, toss together all the ingredients for the apples; set aside. Apple Crumble Bars – Deliciously soft and buttery crumble bars that are filled with juicy cinnamon-coated apple chunks. Add the flour, baking powder, and salt, and mix together using a fork to create a crumbly mixture. These apple crumb bars make the perfect breakfast, incredibly delicious dessert or even an indulgent snack. Put the flour, oats, brown sugar, cinnamon, and salt into a food processor and pulse to mix. You can find my recipe card at the bottom of this post for the complete list with their amounts. chopped, sliced Michigan Apples, drained for pie filling. This nostalgic apple crumb cake is the ultimate no-fuss dessert to bake at home A no-fuss recipe translates into "no stress" — and that's an easy win Line a 12x9.5 pan with … A perfect way to kick-start your autumn baking! Top the apples with the remaining crumble mixture, and press down gently. My whole family loved them, and it was very hard to stop at just one! Preheat oven to 350 degrees, while oven is heating grease and flour an 9 x 13 inch pan. Crisp, biscuity base with sauteed apples, vanilla custard and a buttery crumble topping. These bars are made up of two thick and buttery crumb layers (seriously, so good! You’re going to love these apple pie bars … Set aside. 1 g Dietary Fiber. Dangerously easy really. Allow to cool completely in the pan on wire rack before cutting into bars. Bake for 35 - 40 minutes until golden brown around the edges. Remove from oven. 1/2 cup whole wheat flour 1 can (21 oz.) Remove 1 cup mixture and set aside for topping. In a separate bowl, you’ll whisk together sugar, cornstarch, and apple … You need to make these bars right now – you won’t be disappointed. Tag @MarshasBakeBlog on Instagram and hashtag it #marshasbakingaddiction. Vegetable cooking spray, 160 Calories Can I freeze these bars? Filled with oatmeal, brown sugar, & cinnamon apples – they taste amazing drizzled with salted caramel sauce! Instructions. Press remaining mixture into bottom of 13 x 9 x 2-inch baking pan coated with cooking spray. I’ve been addicted to all things apple since the beginning of September. Step by step instructions. These look so good! 1/2 cup margarine, melted Line an 8x8-inch square baking pan with foil or parchment paper. Set aside 2 cups for topping. Reduce mixer speed to low … Michigan web design by Web Ascender. Pre-bake the crust at 350° F so it’s sturdy enough to hold the apple filling and crumble … For the filling: Heat a 12” cast-iron skillet over medium heat. Continue with above method. Combine butter and brown sugar. In a mixing bowl, place the apples, sugar, vanilla, remaining pie spice, cornstarch and lemon juice. I’ll definitely be making these soon! Michigan Apple pie filling Nutrition Facts: Per serving, 3 x 1-1/2 -inch bar . To make apple crumble topping, combine flour, oats, sugar, salt and spices in a bowl. In medium size mixing bowl, combine flours, oats, sugar, soda and cinnamon. Guys, these Apple Crumble Bars are heavenly. 1/4 teaspoon baking soda I’d love to see! DUTCH APPLE CRUMB BARS Preheat oven to 350°F and... process until damp crumbs form. Press remaining crumbs into a greased 13x9-in. Lightly butter an 8-inch square baking pan and set aside. Michigan Apple Committee Servings: 24 bars. Combine sugar, baking powder and salt. Simple baked apple bars recipe topped with a vanilla glaze. You can also keep up to date on Facebook, Pinterest, and Instagram. These apple crumb bars have a layer of simple, homemade apple pie filling in between a layer of butter pie crust and a layer of sweet crumb topping. 1 can (21 oz.) 4 g Fat It’s the perfect combo of my two fave desserts: vegan apple crumble custard bars! Lansing, MI 48906, Toll Free: (800) 456-2753 In a large bowl combine cake mix, 6 Tablespoons margarine,1 cup of oats,cinnamon, and … Add the apple chunks to a small bowl, and mix in the lemon juice, cornflour, and spices until the apples are fully coated. Find a farm market and buy Michigan apples direct from growers. Bake in the preheated oven … . Use our store locator to find stores carrying Michigan apples. … How To Make Apple Pie Bars With Crumb Topping (full printable recipe at the end of this post) Preheat your oven and place diced apples in a large mixing bowl then add a little lemon juice and vanilla and toss to coat. Preheat oven to 350°F. All Rights Reserved. I am the baker, recipe developer, writer, and photographer behind Marsha’s Baking Addiction - a food blog based on bringing you delicious and easy dessert recipes. 0 mg Cholesterol © 2020 Marsha's Baking Addiction. This site uses Akismet to reduce spam. 1 cup firmly packed brown sugar Deliciously soft and buttery crumble bars that are filled with juicy cinnamon-coated apple chunks. Prepare Berry Sauce: Combine triple berry blend, sliced strawberries, and sugar in saucepan. Sprinkle the crumb topping evenly over the filling. Pat crumbs into bottom... 25 minutes. 13750 S. Sedona Parkway, Suite 3 Nutrition information isn’t always accurate. Craving for more sweet treats? The apple crumb bars are good, but with the salted caramel sauce, they are to die for. Thaw them overnight in the fridge before serving. They’re a mix between a classic apple pie and a crisp apple crumble packed into one delectable apple bar that’s sure to be a new family favorite! Spread 2/3 of the mixture into the oven-proof dish with a spoon. Don’t be intimidated … Spoon the apple chunks on top of the crumb base and spread out evenly. 160 Calories 4 g Fat 0 mg Cholesterol 29 g Carbohydrates 75 mg Sodium 1 g Dietary Fiber APPLE CRUMB BARS (Adapted from The Smitten Kitchen) *Makes 12* YOU WILL NEED DOUGH 1 1/2 cups all-purpose flour 1/2 tsp baking powder 1/2 cup granulated sugar 1/2 cup (4oz) unsalted butter 1 egg 1/4 cup chopped walnuts. Variations: Substitute 1 can (20 oz.) Directions. Subscribe to receive new recipe updates via email! Scrape down sides of bowl and beaters. These fresh and easy Apple Pie Bars are the quintessential fall dessert! The base and topping: Add the flour, salt, butter and sugar in a mixer and pulse … 2 tablespoons light corn syrup Sprinkle the remaining crumble mixture on top of the apples, pressing it down gently. In a large bowl, combine the flour, oats, brown sugar and baking soda; cut in 1 cup plus 2 tablespoons butter until mixture resembles coarse crumbs. Add oats, flour, baking soda, and salt, mixing … Sprinkle with the cinnamon. Allow to cool completely in the pan on wire rack before cutting into bars. Preheat the oven to 180C/350F/Gas 4. Whisk together the butter, sugar, and vanilla. Add heavy cream and … 1/2 teaspoon cinnamon Spoon the apples over the base, and spread out evenly. I placed my pan in the freezer for 1 - 2 hours to speed up the cooling. So loving the apple chunks. Toll Free: (800) 456-2753 Phone: (517) 669-8353 Fax: (517) 669-9506 Press half of the mixture into the base of the prepared pan. The printable recipe card with the FULL list of ingredients and instructions can be found at the bottom of this post. Add to the dry ingredients and mix in with a fork to … Preheat the oven to 375 degrees F. Butter the bottom and sides of a 9-by-13-inch glass or light-colored metal baking pan. It looks incredible!! I like to place my pan in the freezer for 1 – 2 hours to speed up the cooling process. No wonder your family loved them, just look at them! 1/4 cup chopped maraschino cherries, drained Once hot, add the butter and let melt. A perfect way to kick-start your autumn baking! To make these Apple Crumble Bars, simply whisk together the melted butter, sugar, and vanilla. They’re bonkers delicious! Puree and strain berry mixture; discard solids and return sauce to saucepan. https://www.foodnetwork.com/recipes/ina-garten/apple-pie-bars-3769825 Stir in margarine and corn syrup, mixing until thoroughly combined. Whitney made the salted caramel sauce, while I worked on the apple crumb bars. Whisk together the flour, baking powder, and salt. baking dish. Even though they have a few steps, the bars are simple to make, and they’re a great way to make pie for a crowd. If you try this recipe, let us know! Spread mixture evenly over hot crust. Set aside. 75 mg Sodium Add the apples with their juices, and cook for 10 minutes … Preheat the oven to 350°. The dough used for the crust and crumble topping comes together quickly in one bowl, and the apple filling is … Suggested Michigan Apple varieties to use: Empire, Gala, Golden Delicious, Ida Red, Jonagold, Jonathan, McIntosh or Rome. 1/4 cup orange marmalade Bake for 35 – 40 minutes until golden brown around the edges. Michigan Apple Committee 13750 S. Sedona Parkway, Suite 3 Lansing, MI 48906. They also freeze well for up to 3 months. Cut in butter until crumbs are the small size of ...crumb mixture over apples.Beat egg whites slightly ... cream. In medium size bowl, cut Michigan Apple pie filling with pastry blender or knife until Apples are diced. 29 g Carbohydrates Mix apples, … Thaw overnight in the fridge before serving. Make the apple bars: Spread the apple mixture evenly over the crust, leaving a 3/4-inch border around the sides. Check out my Apple Cinnamon Muffins, and Apple and Rhubarb Crumble. Line a 9x13” pan with foil or parchment and nonstick cooking spray (optional … Mix remaining mixture with oats* then crumble over top. Put a long piece of parchment paper in the bottom of the pan, letting … Whisk together the butter, sugar, and vanilla. OR Substitute 3 cups diced, peeled Michigan Apples for pie filling. Looking for more apple recipes? Bars stay fresh, stored in an airtight container, at room temperature or in the fridge for up to 1 week. How to make healthy apple crumb bars: My favorite part about these bars is how incredibly easy they are to make. I’m excited to try your recipe now that I’ve found it. 1 cup all-purpose flour I’m a firm believer in an … In a saucepan over medium heat, combine the granulated sugar, cornstarch, and water and cook, … Stir in marmalade and cherries. Sprinkle with reserved topping. Add to the dry ingredients and mix in with a fork to form a crumbly mixture. Lightly flour the spoon to avoid it … Delicious, autumnal vegan apple crumble custard bars. https://www.foodnetwork.com/recipes/food-network-kitchen/apple-crumble-bars Fax: (517) 669-9506, All contents and materials © Copyright 2020 Michigan Apple Committee Bake until golden. In a saucepan, combine the sugar, cornstarch, water, vanilla and remaining butter. Arrange apples over top; set aside. Apple Cinnamon Crumb Bars made with fresh apple, brown sugar, graham crackers & cinnamon! Leave a comment, rate it, and don’t forget to tag me on Instagram and hashtag it #marshasbakingaddiction. Make crust and topping: Using an electric mixer on medium-high speed, beat butter and sugar until light, about 3 minutes. Cup measurements are simply not accurate enough, and I cannot guarantee the best results if you use them. Subscribe to my newsletter to receive recipe updates straight to your inbox. Michigan Apple pie filling 1/4 cup orange marmalade 1/4 cup chopped maraschino cherries, drained Vegetable cooking spray. FILLING 4 medium sized apples, peeled, cored and thinly sliced 1 tbs fresh lemon juice Continue with above method. Cool completely before serving. Here’s a list of ingredients you’ll need to make these bars. Mix in the lemon juice, cornflour, and spices until the apples are fully coated. How long will these bars last? How To Make Caramel Apple Bars Start by making the crust/topping (they are made with the same mixture). Drizzle over bars. Serve them warm for a comforting treat, cold when on the go or with a generous scoop of vanilla ice cream on top. ♥. Cooling process processor and pulse to mix in the fridge for up to 1 week pan. Butter and honey and use your fingers to combine into a crumbly mixture the remaining crumble,... Base with sauteed apples, … Michigan apple pie bars … Arrange the apples in a sauté... 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